Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian

Detalhes bibliográficos
Autor(a) principal: Secchi, Keli Raquel
Data de Publicação: 2021
Outros Autores: Ascari, Rosana Amora, Ceconello, Fernanda, Lutinski, Junir Antonio, Tiepo, Daniele, Buzzetti, Jaine, Alberti, Daniela Carla
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15294
Resumo: Objective: To analyze the nutritional status of patient´s with head and neck cancer clinical and surgical cancer treatment at a public oncology referral hospital in western Santa Catarina. Methodology: Cross-sectional, exploratory and descriptive study with a quantitative approach, developed in a public hospital in western Santa Catarina with 35 patients diagnosed with malignant neoplasm of the head and neck  undergoing oncological treatment at the site. Data collection was carried out between March and August 2020. Results: Most of them were male (88.6%), with na average age of 59.5 years old, had incomplete elementary school, married and with son. The prevalence of diagnosis was oropharyngeal squamous cell carcinoma. Regarding ASG-PPP, the supremacy of the patients showed that the food intake in the last month is lower than normal and they present one or more symptoms that prevent them from eating enough in the last two weeks. Most of them still presented some degree of malnutrition, and need nutritional assessment and intervention in some degree of complexity. Anthropometry, however, points to eutrophic (48.8%) according to BMI, and the other measures indicate deficit or risk of deficit of tissues consistent with that found in the ASG-PPP. The most frequent factors that interfere with food were dry mouth and changes in taste. Conclusion: It is concluded that patients with head and neck cancer need some degree of intervention and/or nutritional guidance, based on the numerous symptoms they present, prevalence of malnutrition, as well changes in food consumption.
id UNIFEI_a8c6ebe142815376a9245ffdc771c400
oai_identifier_str oai:ojs.pkp.sfu.ca:article/15294
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinianEstado nutricional de pacientes con neoplasia de cabeza y cuello en tratamento oncológico en un hospital público de catarina occidentalEstado nutricional de pacientes com neoplasia de cabeça e pescoço em tratamento oncológico em um hospital público do oeste catarinenseNutritional AssessmentHead and neck neoplasmHospital service oncology.Avaliação NutricionalNeoplasia de cabeça e pescoçoServiço hospitalar de oncologia.Evaluación nutricionalNeoplasia de cabeza y cuelloServicio de oncología hospitalaria.Objective: To analyze the nutritional status of patient´s with head and neck cancer clinical and surgical cancer treatment at a public oncology referral hospital in western Santa Catarina. Methodology: Cross-sectional, exploratory and descriptive study with a quantitative approach, developed in a public hospital in western Santa Catarina with 35 patients diagnosed with malignant neoplasm of the head and neck  undergoing oncological treatment at the site. Data collection was carried out between March and August 2020. Results: Most of them were male (88.6%), with na average age of 59.5 years old, had incomplete elementary school, married and with son. The prevalence of diagnosis was oropharyngeal squamous cell carcinoma. Regarding ASG-PPP, the supremacy of the patients showed that the food intake in the last month is lower than normal and they present one or more symptoms that prevent them from eating enough in the last two weeks. Most of them still presented some degree of malnutrition, and need nutritional assessment and intervention in some degree of complexity. Anthropometry, however, points to eutrophic (48.8%) according to BMI, and the other measures indicate deficit or risk of deficit of tissues consistent with that found in the ASG-PPP. The most frequent factors that interfere with food were dry mouth and changes in taste. Conclusion: It is concluded that patients with head and neck cancer need some degree of intervention and/or nutritional guidance, based on the numerous symptoms they present, prevalence of malnutrition, as well changes in food consumption.Objetivo: Analizar el estado nutricional de pacientes con cáncer de cabeza y cuello sometidos a tratamiento oncológico clínico y quirúrgico en un hospital público de referencia de oncología del occidente de Santa Catarina. Metodología: estudio transversal, exploratorio y descriptivo con abordaje cuantitativo, desarrollado en un hospital público del occidente de Santa Catarina con 35 pacientes diagnosticados de neoplasia maligna de cabeza y cuello sometidos a tratamiento oncológico en el sitio. La recolección de datos se realizó entre marzo y agosto de 2020. Resultados: La mayoría eran hombres (88.6%), con una edad promedio de 59.5 años, tenían primaria incompleta, casados ​​y con hijo. La prevalencia del diagnóstico fue carcinoma de células escamosas de orofaringe. En cuanto a ASG-PPP, la supremacía de los pacientes mostró que la ingesta de alimentos en el último mes es menor de lo normal y presentan uno o más síntomas que les impiden comer lo suficiente en las últimas dos semanas. La mayoría de ellos todavía presenta algún grado de desnutrición, y necesitan evaluación e intervención nutricional en cierto grado de complejidad. La antropometría, sin embargo, apunta a la eutrofia (48,8%) según el IMC, y las otras medidas indican déficit o riesgo de déficit de tejidos consistente con lo encontrado en el ASG-PPP. Los factores más frecuentes que interfieren con la alimentación fueron sequedad de boca y alteraciones del gusto. Conclusión: Se concluye que los pacientes con cáncer de cabeza y cuello necesitan algún grado de intervención y / o orientación nutricional, en función de los numerosos síntomas que presentan, prevalencia de desnutrición, así como cambios en el consumo de alimentos.Objetivo: Analisar o estado nutricional de pacientes com câncer de cabeça e pescoço em tratamento oncológico clínico e cirúrgico em um hospital público de referência oncológica no oeste catarinense. Metodologia: Estudo transversal, exploratório e descritivo de abordagem quantitativa, desenvolvido em um hospital público no oeste catarinense com 35 pacientes diagnosticados com neoplasia maligna de cabeça e pescoço em tratamento oncológico no local. A coleta dos dados foi realizada entre os meses de março a agosto de 2020. Resultados: A maioria era do sexo masculino (88,6%), com média de idade de 59,5 anos, possuíam o ensino fundamental I incompleto, casados e com filho. A prevalência de diagnóstico foi o carcinoma espinocelular de orofaringe. Em relação a ASG-PPP a supremacia dos pacientes manifestou que a ingesta alimentar no último mês está menor que o normal e apresentam um ou mais sintomas que impedem de comer o suficiente nas duas últimas semanas. Ainda apresentaram em sua maioria algum grau de desnutrição, e necessitam de avaliação e intervenção nutricional em algum grau de complexidade. A antropometria, contudo, aponta eutrofia (48,8%) conforme IMC, e as demais medidas indicam déficit ou risco de déficit de tecidos condizentes ao encontrado na ASG-PPP. Os fatores mais frequentes que interferem na alimentação foram boca seca e alteração de paladar. Conclusão: Conclui-se que os pacientes com neoplasia de cabeça e pescoço necessitam de algum grau de intervenção e/ou orientação nutricional, baseado nos inúmeros sintomas que apresentam, prevalência de quadros de desnutrição, bem como alteração de consumo alimentar.Research, Society and Development2021-05-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1529410.33448/rsd-v10i5.15294Research, Society and Development; Vol. 10 No. 5; e53710515294Research, Society and Development; Vol. 10 Núm. 5; e53710515294Research, Society and Development; v. 10 n. 5; e537105152942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15294/13687Copyright (c) 2021 Keli Raquel Secchi; Rosana Amora Ascari; Fernanda Ceconello; Junir Antonio Lutinski; Daniele Tiepo; Jaine Buzzetti; Daniela Carla Albertihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSecchi, Keli RaquelAscari, Rosana Amora Ceconello, Fernanda Lutinski, Junir Antonio Tiepo, DanieleBuzzetti, JaineAlberti, Daniela Carla 2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/15294Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:09.346019Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
Estado nutricional de pacientes con neoplasia de cabeza y cuello en tratamento oncológico en un hospital público de catarina occidental
Estado nutricional de pacientes com neoplasia de cabeça e pescoço em tratamento oncológico em um hospital público do oeste catarinense
title Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
spellingShingle Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
Secchi, Keli Raquel
Nutritional Assessment
Head and neck neoplasm
Hospital service oncology.
Avaliação Nutricional
Neoplasia de cabeça e pescoço
Serviço hospitalar de oncologia.
Evaluación nutricional
Neoplasia de cabeza y cuello
Servicio de oncología hospitalaria.
title_short Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
title_full Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
title_fullStr Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
title_full_unstemmed Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
title_sort Nutritional state of patients with neoplasia of head and neck in oncologicall treatment in a public hospital in west catarinian
author Secchi, Keli Raquel
author_facet Secchi, Keli Raquel
Ascari, Rosana Amora
Ceconello, Fernanda
Lutinski, Junir Antonio
Tiepo, Daniele
Buzzetti, Jaine
Alberti, Daniela Carla
author_role author
author2 Ascari, Rosana Amora
Ceconello, Fernanda
Lutinski, Junir Antonio
Tiepo, Daniele
Buzzetti, Jaine
Alberti, Daniela Carla
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Secchi, Keli Raquel
Ascari, Rosana Amora
Ceconello, Fernanda
Lutinski, Junir Antonio
Tiepo, Daniele
Buzzetti, Jaine
Alberti, Daniela Carla
dc.subject.por.fl_str_mv Nutritional Assessment
Head and neck neoplasm
Hospital service oncology.
Avaliação Nutricional
Neoplasia de cabeça e pescoço
Serviço hospitalar de oncologia.
Evaluación nutricional
Neoplasia de cabeza y cuello
Servicio de oncología hospitalaria.
topic Nutritional Assessment
Head and neck neoplasm
Hospital service oncology.
Avaliação Nutricional
Neoplasia de cabeça e pescoço
Serviço hospitalar de oncologia.
Evaluación nutricional
Neoplasia de cabeza y cuello
Servicio de oncología hospitalaria.
description Objective: To analyze the nutritional status of patient´s with head and neck cancer clinical and surgical cancer treatment at a public oncology referral hospital in western Santa Catarina. Methodology: Cross-sectional, exploratory and descriptive study with a quantitative approach, developed in a public hospital in western Santa Catarina with 35 patients diagnosed with malignant neoplasm of the head and neck  undergoing oncological treatment at the site. Data collection was carried out between March and August 2020. Results: Most of them were male (88.6%), with na average age of 59.5 years old, had incomplete elementary school, married and with son. The prevalence of diagnosis was oropharyngeal squamous cell carcinoma. Regarding ASG-PPP, the supremacy of the patients showed that the food intake in the last month is lower than normal and they present one or more symptoms that prevent them from eating enough in the last two weeks. Most of them still presented some degree of malnutrition, and need nutritional assessment and intervention in some degree of complexity. Anthropometry, however, points to eutrophic (48.8%) according to BMI, and the other measures indicate deficit or risk of deficit of tissues consistent with that found in the ASG-PPP. The most frequent factors that interfere with food were dry mouth and changes in taste. Conclusion: It is concluded that patients with head and neck cancer need some degree of intervention and/or nutritional guidance, based on the numerous symptoms they present, prevalence of malnutrition, as well changes in food consumption.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15294
10.33448/rsd-v10i5.15294
url https://rsdjournal.org/index.php/rsd/article/view/15294
identifier_str_mv 10.33448/rsd-v10i5.15294
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15294/13687
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 5; e53710515294
Research, Society and Development; Vol. 10 Núm. 5; e53710515294
Research, Society and Development; v. 10 n. 5; e53710515294
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052749343358976