Consumption of processed and ultra-processed products and their impact on adult health
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22222 |
Resumo: | The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods. |
id |
UNIFEI_b7fb4004eb4cc6f80429fb8f5826fa37 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/22222 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Consumption of processed and ultra-processed products and their impact on adult healthConsumo de productos procesados y ultraprocesados y su impacto en la salud de los adultosConsumo de produtos processados e ultraprocessados e o seu impacto na saúde dos adultosAlimentaçãoDCNTsProcessadosUltraprocessados. AlimentaciónECNTProcesadoUltraprocesado.FoodCNCDsProcessedUltra-processed.The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods.La vida cotidiana de la vida moderna ha exigido más practicidad y agilidad en las actividades de rutina, afectando también la dieta de las personas, en términos de elección de alimentos. En este sentido, los productos procesados y ultraprocesados han ganado protagonismo en el consumo, ya sea por la facilidad y reducción en el tiempo para preparar estos alimentos. Uno de los problemas que rodean al alto consumo es el desencadenamiento de Enfermedades Crónicas No Transmisibles, como enfermedades del tracto gastrointestinal, enfermedades cardiovasculares, obesidad y trastornos metabólicos. Por tanto, el objetivo de este estudio fue analizar el impacto del consumo de productos procesados y ultraprocesados en la salud de los adultos. Para ello, se realizó una revisión integradora de la literatura, en el marco temporal entre 2011 y 2021 y con resultados sobre el crecimiento de las industrias alimentarias, el alto consumo de estos alimentos, su clasificación y los impactos negativos que traen a la edad adulta. Así, las conclusiones resaltan la importancia de concienciar a la población en torno al tema, el daño al organismo, que se puede evitar de una forma sencilla, como su sustitución por alimentos saludables.O cotidiano da vida moderna tem demandado mais praticidade e agilidade nas atividades realizadas na rotina, afetando também a alimentação das pessoas, em termos de escolha de alimentos. Nesse sentido, os produtos processados e ultraprocessados tem ganhado destaque de consumo, seja pela facilidade e pela diminuição de tempo de preparo desses alimentos. Um dos problemas em torno do alto consumo está no desencadeamento de Doenças Crônicas Não Transmissíveis, como doenças no aparelho gastrointestinal, doenças cardiovasculares, obesidade e distúrbios metabólicos. Portanto, o objetivo do presente estudo foi analisar o impacto do consumo de produtos processados e ultraprocessados na saúde dos adultos. Para isso, uma revisão integrativa de literatura foi realizada, no recorte temporal entre 2011 e 2021 e com resultados sobre o crescimento das indústrias alimentícias, alto consumo desses alimentos, sua classificação e os impactos negativos que trazem para a vida adulta. De forma, que as conclusões ressaltam a importância de conscientização da população em torno do tema, dos malefícios ao organismo, que pode ser evitado de maneira simples, como a substituição por alimentos saudáveis.Research, Society and Development2021-11-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2222210.33448/rsd-v10i14.22222Research, Society and Development; Vol. 10 No. 14; e568101422222Research, Society and Development; Vol. 10 Núm. 14; e568101422222Research, Society and Development; v. 10 n. 14; e5681014222222525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22222/19907Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinto, Juliana Rosa Ribeiro Costa, Flávia Nunes2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22222Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:26.420605Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Consumption of processed and ultra-processed products and their impact on adult health Consumo de productos procesados y ultraprocesados y su impacto en la salud de los adultos Consumo de produtos processados e ultraprocessados e o seu impacto na saúde dos adultos |
title |
Consumption of processed and ultra-processed products and their impact on adult health |
spellingShingle |
Consumption of processed and ultra-processed products and their impact on adult health Pinto, Juliana Rosa Ribeiro Alimentação DCNTs Processados Ultraprocessados. Alimentación ECNT Procesado Ultraprocesado. Food CNCDs Processed Ultra-processed. |
title_short |
Consumption of processed and ultra-processed products and their impact on adult health |
title_full |
Consumption of processed and ultra-processed products and their impact on adult health |
title_fullStr |
Consumption of processed and ultra-processed products and their impact on adult health |
title_full_unstemmed |
Consumption of processed and ultra-processed products and their impact on adult health |
title_sort |
Consumption of processed and ultra-processed products and their impact on adult health |
author |
Pinto, Juliana Rosa Ribeiro |
author_facet |
Pinto, Juliana Rosa Ribeiro Costa, Flávia Nunes |
author_role |
author |
author2 |
Costa, Flávia Nunes |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Pinto, Juliana Rosa Ribeiro Costa, Flávia Nunes |
dc.subject.por.fl_str_mv |
Alimentação DCNTs Processados Ultraprocessados. Alimentación ECNT Procesado Ultraprocesado. Food CNCDs Processed Ultra-processed. |
topic |
Alimentação DCNTs Processados Ultraprocessados. Alimentación ECNT Procesado Ultraprocesado. Food CNCDs Processed Ultra-processed. |
description |
The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22222 10.33448/rsd-v10i14.22222 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22222 |
identifier_str_mv |
10.33448/rsd-v10i14.22222 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22222/19907 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costa https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costa https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e568101422222 Research, Society and Development; Vol. 10 Núm. 14; e568101422222 Research, Society and Development; v. 10 n. 14; e568101422222 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052825957564416 |