Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review

Detalhes bibliográficos
Autor(a) principal: Paiva, Tatiana Lima
Data de Publicação: 2022
Outros Autores: Santos, Giovanni Ferreira, Coutinho, João Otávio Bayão, Mendonça, Mariana Moreira Munhoz, Dutra, Dalbert Samuel, Leite, Jorge Antonio de Moura, Rigueira, José Marcos Leite, Mazzieiro, Giulia Pieroli, Ferreira, Louvana Cristelle Camargos, Araújo, Bethânia Cristhine de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31424
Resumo: Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects.
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spelling Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative reviewLa ingesta de cafeína como factor protector en el desarrollo y la progresión de la enfermedad de Parkinson y la enfermedad de Alzheimer: una revisión integradoraA ingestão de cafeína como fator protetor no desenvolvimento e na progressão da Doença de Parkinson e na Doença de Alzheimer: uma revisão integrativaCafeínaEnfermedad de AlzheimerEnfermedad de ParkinsonNeuroprotecciónNeurodegeneración.CafeínaDoença de AlzheimerDoença de ParkinsonNeuroproteçãoNeurodegeneração.CaffeineAlzheimer's DiseaseParkinson's DiseaseNeuroprotectionNeurodegeneration.Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects.Introducción: La prevalencia de la enfermedad de Alzheimer (EA) y de la enfermedad de Parkinson (EP), tiende a aumentar con el envejecimiento de la población. En la actualidad, los esquemas terapéuticos para estas enfermedades no consiguen la curación y tampoco se actualizan con frecuencia, lo que pone de manifiesto la necesidad de otras opciones para mejorar la calidad de vida de estos pacientes. Dado que estos síndromes de demencia tienen una etiología multifactorial, la dieta, por medio del café, ha mostrado evidencias significativas en la degeneración neuronal, que es uno de los principales aspectos alterados en el desarrollo de estas patologías. Metodología: Se trata de una revisión integradora, en la que se buscó dar respuesta a los posibles efectos de la cafeína como factor protector en el desarrollo y progresión de la EA y la EP, en las bases de datos: Virtual Health Library (BVS) National Library of Medicine (PubMed MEDLINE) y Scientific Electronic Library Online (Scielo). Resultados y discusión: La cafeína actúa en el sistema nervioso central (SNC) imitando los receptores de adenosina, concentrados en los receptores A1R y A2aR. Como antagonista competitivo, la cafeína podría reducir los procesos de formación de la placa b-amiloide en la EA y reducir la neuroinflamación y la neurodegeneración en la EP, además de otros posibles mecanismos. Conclusión: La delimitación de un consenso sobre la relación dosis/efecto decurrente del uso de la cafeína es de difícil establecimiento y aún no se observa un consenso, entretanto, es posible observar que un consumo entre 200mg a 511mg por día podría traer efectos benéficos tanto en DP, como en DA, superando los posibles efectos colaterales.Introdução: A prevalência da Doença de Alzheimer (DA) e da Doença de Parkinson (DP), tende a aumentar com o envelhecimento populacional. Até o momento, os esquemas terapêuticos para essas doenças não consegue alcançar a cura e geralmente não são atualizados, o que evidencia a necessidade de outras opções para a melhora da qualidade de vida desses pacientes. Dado que essas síndromes demenciais tem etiologia multifatorial, a dieta, por meio do café, tem mostrado evidências significativas na degeneração neuronal, que é um dos principais aspectos alterados no desenvolvimento dessas patologias. Metodologia: Trata-se de uma revisão integrativa, que buscou responder quais os possíveis efeitos da cafeína como fator protetor no desenvolvimento e na progressão da revisional e da DP, nas bases de dados: Biblioteca Virtual de Saúde (BVS), National Library of Medicine (PubMed MEDLINE) e Scientific Electronic Library Online (Scielo). Resultados e Discussão: A cafeína age no sistema nervoso central (SNC) pela mimetização aos receptores de adenosina, mais concentrada nos receptores A1R e A2aR. Como antagonista competitivo, a cafeína, eventualmente, poderia reduz os processos de formação das placas b-amiloides na DA e reduzir a neuroinflamação e neurodegeneração na DP, além de outros possíveis mecanismos. Conclusão: A delimitação de um consenso sobre a relação dose/efeito decorrente do uso da cafeína é de difícil estabelecimento e  ainda não se observa um consenso, entretanto, é possível observar que um consumo entre 200mg a 511mg por dia poderia trazer efeitos benéficos tanto na DP, como na DA, superando os possíveis efeitos colaterais.Research, Society and Development2022-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3142410.33448/rsd-v11i8.31424Research, Society and Development; Vol. 11 No. 8; e49811831424Research, Society and Development; Vol. 11 Núm. 8; e49811831424Research, Society and Development; v. 11 n. 8; e498118314242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31424/26735Copyright (c) 2022 Tatiana Lima Paiva; Giovanni Ferreira Santos; João Otávio Bayão Coutinho; Mariana Moreira Munhoz Mendonça; Dalbert Samuel Dutra; Jorge Antonio de Moura Leite; José Marcos Leite Rigueira; Giulia Pieroli Mazzieiro; Louvana Cristelle Camargos Ferreira; Bethânia Cristhine de Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaiva, Tatiana Lima Santos, Giovanni Ferreira Coutinho, João Otávio Bayão Mendonça, Mariana Moreira Munhoz Dutra, Dalbert SamuelLeite, Jorge Antonio de Moura Rigueira, José Marcos Leite Mazzieiro, Giulia Pieroli Ferreira, Louvana Cristelle Camargos Araújo, Bethânia Cristhine de 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31424Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:46.586746Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
La ingesta de cafeína como factor protector en el desarrollo y la progresión de la enfermedad de Parkinson y la enfermedad de Alzheimer: una revisión integradora
A ingestão de cafeína como fator protetor no desenvolvimento e na progressão da Doença de Parkinson e na Doença de Alzheimer: uma revisão integrativa
title Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
spellingShingle Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
Paiva, Tatiana Lima
Cafeína
Enfermedad de Alzheimer
Enfermedad de Parkinson
Neuroprotección
Neurodegeneración.
Cafeína
Doença de Alzheimer
Doença de Parkinson
Neuroproteção
Neurodegeneração.
Caffeine
Alzheimer's Disease
Parkinson's Disease
Neuroprotection
Neurodegeneration.
title_short Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
title_full Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
title_fullStr Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
title_full_unstemmed Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
title_sort Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
author Paiva, Tatiana Lima
author_facet Paiva, Tatiana Lima
Santos, Giovanni Ferreira
Coutinho, João Otávio Bayão
Mendonça, Mariana Moreira Munhoz
Dutra, Dalbert Samuel
Leite, Jorge Antonio de Moura
Rigueira, José Marcos Leite
Mazzieiro, Giulia Pieroli
Ferreira, Louvana Cristelle Camargos
Araújo, Bethânia Cristhine de
author_role author
author2 Santos, Giovanni Ferreira
Coutinho, João Otávio Bayão
Mendonça, Mariana Moreira Munhoz
Dutra, Dalbert Samuel
Leite, Jorge Antonio de Moura
Rigueira, José Marcos Leite
Mazzieiro, Giulia Pieroli
Ferreira, Louvana Cristelle Camargos
Araújo, Bethânia Cristhine de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Paiva, Tatiana Lima
Santos, Giovanni Ferreira
Coutinho, João Otávio Bayão
Mendonça, Mariana Moreira Munhoz
Dutra, Dalbert Samuel
Leite, Jorge Antonio de Moura
Rigueira, José Marcos Leite
Mazzieiro, Giulia Pieroli
Ferreira, Louvana Cristelle Camargos
Araújo, Bethânia Cristhine de
dc.subject.por.fl_str_mv Cafeína
Enfermedad de Alzheimer
Enfermedad de Parkinson
Neuroprotección
Neurodegeneración.
Cafeína
Doença de Alzheimer
Doença de Parkinson
Neuroproteção
Neurodegeneração.
Caffeine
Alzheimer's Disease
Parkinson's Disease
Neuroprotection
Neurodegeneration.
topic Cafeína
Enfermedad de Alzheimer
Enfermedad de Parkinson
Neuroprotección
Neurodegeneración.
Cafeína
Doença de Alzheimer
Doença de Parkinson
Neuroproteção
Neurodegeneração.
Caffeine
Alzheimer's Disease
Parkinson's Disease
Neuroprotection
Neurodegeneration.
description Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31424
10.33448/rsd-v11i8.31424
url https://rsdjournal.org/index.php/rsd/article/view/31424
identifier_str_mv 10.33448/rsd-v11i8.31424
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31424/26735
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e49811831424
Research, Society and Development; Vol. 11 Núm. 8; e49811831424
Research, Society and Development; v. 11 n. 8; e49811831424
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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