Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31424 |
Resumo: | Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects. |
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Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative reviewLa ingesta de cafeína como factor protector en el desarrollo y la progresión de la enfermedad de Parkinson y la enfermedad de Alzheimer: una revisión integradoraA ingestão de cafeína como fator protetor no desenvolvimento e na progressão da Doença de Parkinson e na Doença de Alzheimer: uma revisão integrativaCafeínaEnfermedad de AlzheimerEnfermedad de ParkinsonNeuroprotecciónNeurodegeneración.CafeínaDoença de AlzheimerDoença de ParkinsonNeuroproteçãoNeurodegeneração.CaffeineAlzheimer's DiseaseParkinson's DiseaseNeuroprotectionNeurodegeneration.Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects.Introducción: La prevalencia de la enfermedad de Alzheimer (EA) y de la enfermedad de Parkinson (EP), tiende a aumentar con el envejecimiento de la población. En la actualidad, los esquemas terapéuticos para estas enfermedades no consiguen la curación y tampoco se actualizan con frecuencia, lo que pone de manifiesto la necesidad de otras opciones para mejorar la calidad de vida de estos pacientes. Dado que estos síndromes de demencia tienen una etiología multifactorial, la dieta, por medio del café, ha mostrado evidencias significativas en la degeneración neuronal, que es uno de los principales aspectos alterados en el desarrollo de estas patologías. Metodología: Se trata de una revisión integradora, en la que se buscó dar respuesta a los posibles efectos de la cafeína como factor protector en el desarrollo y progresión de la EA y la EP, en las bases de datos: Virtual Health Library (BVS) National Library of Medicine (PubMed MEDLINE) y Scientific Electronic Library Online (Scielo). Resultados y discusión: La cafeína actúa en el sistema nervioso central (SNC) imitando los receptores de adenosina, concentrados en los receptores A1R y A2aR. Como antagonista competitivo, la cafeína podría reducir los procesos de formación de la placa b-amiloide en la EA y reducir la neuroinflamación y la neurodegeneración en la EP, además de otros posibles mecanismos. Conclusión: La delimitación de un consenso sobre la relación dosis/efecto decurrente del uso de la cafeína es de difícil establecimiento y aún no se observa un consenso, entretanto, es posible observar que un consumo entre 200mg a 511mg por día podría traer efectos benéficos tanto en DP, como en DA, superando los posibles efectos colaterales.Introdução: A prevalência da Doença de Alzheimer (DA) e da Doença de Parkinson (DP), tende a aumentar com o envelhecimento populacional. Até o momento, os esquemas terapêuticos para essas doenças não consegue alcançar a cura e geralmente não são atualizados, o que evidencia a necessidade de outras opções para a melhora da qualidade de vida desses pacientes. Dado que essas síndromes demenciais tem etiologia multifatorial, a dieta, por meio do café, tem mostrado evidências significativas na degeneração neuronal, que é um dos principais aspectos alterados no desenvolvimento dessas patologias. Metodologia: Trata-se de uma revisão integrativa, que buscou responder quais os possíveis efeitos da cafeína como fator protetor no desenvolvimento e na progressão da revisional e da DP, nas bases de dados: Biblioteca Virtual de Saúde (BVS), National Library of Medicine (PubMed MEDLINE) e Scientific Electronic Library Online (Scielo). Resultados e Discussão: A cafeína age no sistema nervoso central (SNC) pela mimetização aos receptores de adenosina, mais concentrada nos receptores A1R e A2aR. Como antagonista competitivo, a cafeína, eventualmente, poderia reduz os processos de formação das placas b-amiloides na DA e reduzir a neuroinflamação e neurodegeneração na DP, além de outros possíveis mecanismos. Conclusão: A delimitação de um consenso sobre a relação dose/efeito decorrente do uso da cafeína é de difícil estabelecimento e ainda não se observa um consenso, entretanto, é possível observar que um consumo entre 200mg a 511mg por dia poderia trazer efeitos benéficos tanto na DP, como na DA, superando os possíveis efeitos colaterais.Research, Society and Development2022-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3142410.33448/rsd-v11i8.31424Research, Society and Development; Vol. 11 No. 8; e49811831424Research, Society and Development; Vol. 11 Núm. 8; e49811831424Research, Society and Development; v. 11 n. 8; e498118314242525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31424/26735Copyright (c) 2022 Tatiana Lima Paiva; Giovanni Ferreira Santos; João Otávio Bayão Coutinho; Mariana Moreira Munhoz Mendonça; Dalbert Samuel Dutra; Jorge Antonio de Moura Leite; José Marcos Leite Rigueira; Giulia Pieroli Mazzieiro; Louvana Cristelle Camargos Ferreira; Bethânia Cristhine de Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaiva, Tatiana Lima Santos, Giovanni Ferreira Coutinho, João Otávio Bayão Mendonça, Mariana Moreira Munhoz Dutra, Dalbert SamuelLeite, Jorge Antonio de Moura Rigueira, José Marcos Leite Mazzieiro, Giulia Pieroli Ferreira, Louvana Cristelle Camargos Araújo, Bethânia Cristhine de 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31424Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:46.586746Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review La ingesta de cafeína como factor protector en el desarrollo y la progresión de la enfermedad de Parkinson y la enfermedad de Alzheimer: una revisión integradora A ingestão de cafeína como fator protetor no desenvolvimento e na progressão da Doença de Parkinson e na Doença de Alzheimer: uma revisão integrativa |
title |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
spellingShingle |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review Paiva, Tatiana Lima Cafeína Enfermedad de Alzheimer Enfermedad de Parkinson Neuroprotección Neurodegeneración. Cafeína Doença de Alzheimer Doença de Parkinson Neuroproteção Neurodegeneração. Caffeine Alzheimer's Disease Parkinson's Disease Neuroprotection Neurodegeneration. |
title_short |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
title_full |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
title_fullStr |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
title_full_unstemmed |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
title_sort |
Caffeine intake as a protective factor in the development and progression of Parkinson's disease and Alzheimer's disease: an integrative review |
author |
Paiva, Tatiana Lima |
author_facet |
Paiva, Tatiana Lima Santos, Giovanni Ferreira Coutinho, João Otávio Bayão Mendonça, Mariana Moreira Munhoz Dutra, Dalbert Samuel Leite, Jorge Antonio de Moura Rigueira, José Marcos Leite Mazzieiro, Giulia Pieroli Ferreira, Louvana Cristelle Camargos Araújo, Bethânia Cristhine de |
author_role |
author |
author2 |
Santos, Giovanni Ferreira Coutinho, João Otávio Bayão Mendonça, Mariana Moreira Munhoz Dutra, Dalbert Samuel Leite, Jorge Antonio de Moura Rigueira, José Marcos Leite Mazzieiro, Giulia Pieroli Ferreira, Louvana Cristelle Camargos Araújo, Bethânia Cristhine de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Paiva, Tatiana Lima Santos, Giovanni Ferreira Coutinho, João Otávio Bayão Mendonça, Mariana Moreira Munhoz Dutra, Dalbert Samuel Leite, Jorge Antonio de Moura Rigueira, José Marcos Leite Mazzieiro, Giulia Pieroli Ferreira, Louvana Cristelle Camargos Araújo, Bethânia Cristhine de |
dc.subject.por.fl_str_mv |
Cafeína Enfermedad de Alzheimer Enfermedad de Parkinson Neuroprotección Neurodegeneración. Cafeína Doença de Alzheimer Doença de Parkinson Neuroproteção Neurodegeneração. Caffeine Alzheimer's Disease Parkinson's Disease Neuroprotection Neurodegeneration. |
topic |
Cafeína Enfermedad de Alzheimer Enfermedad de Parkinson Neuroprotección Neurodegeneración. Cafeína Doença de Alzheimer Doença de Parkinson Neuroproteção Neurodegeneração. Caffeine Alzheimer's Disease Parkinson's Disease Neuroprotection Neurodegeneration. |
description |
Introduction: The prevalence of Alzheimer's disease (AD) and Parkinson's disease (PD) tends to increase with the aging population. Currently, the therapeutic schemes for these diseases cannot achieve a cure and are also not frequently updated, which highlights the need for other options to improve the quality of life of these patients. Given that these dementia syndromes have a multifactorial etiology, diet, through coffee, has shown significant evidence in neuronal degeneration, which is one of the main aspects altered in the development of these pathologies. Methodology: This is an integrative review, which sought to answer what the possible effects of caffeine as a protective factor in the development and progression of AD and PD, in the databases: Virtual Health Library (VHL) National Library of Medicine (PubMed MEDLINE) and Scientific Electronic Library Online (Scielo). Results and Discussion: Caffeine acts in the central nervous system (CNS) by mimicking the adenosine receptors, more concentrated in the A1R and A2aR receptors. As a competitive antagonist, caffeine could possibly reduce the processes of b-amyloid plaque formation in AD and reduce neuroinflammation and neurodegeneration in PD, besides other possible mechanisms. Conclusion: The delimitation of a consensus on the dose/effect relation resulting from the use of caffeine is difficult to establish and a consensus is not yet observed; however, it is possible to observe that an intake between 200mg to 511mg per day could bring beneficial effects both in PD and in AD, overcoming the possible side effects. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31424 10.33448/rsd-v11i8.31424 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31424 |
identifier_str_mv |
10.33448/rsd-v11i8.31424 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31424/26735 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e49811831424 Research, Society and Development; Vol. 11 Núm. 8; e49811831424 Research, Society and Development; v. 11 n. 8; e49811831424 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052768047857664 |