Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.

Detalhes bibliográficos
Autor(a) principal: Bezerra, Juliana Barros
Data de Publicação: 2019
Outros Autores: Sousa, Rener dos Santos de, Rocha, Rute Emanuele da, Sousa, Lara Karine Lima, Silva, Tamiris Ramos, Sousa, Gustavo Henrrique Januário, Oliveira, Emyle Horrana Serafim de, Borges, Ana Clara do Nascimento, Luz, Luís Evêncio da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/1696
Resumo: Beef is one of the main foods consumed and marketed in Brazil, requiring proper quality control. Given this fact, the present study, through microbiological analysis, aimed to identify the presence of Salmonella spp. in ground beef sold in the municipalities of Vale do Guaribas in the state of Piauí. For this, 50 samples of ground beef were collected from public markets and butchers. The results obtained were compared with current legislation and classified as own or improper for consumption. It was found that of the 15 municipalities where collections were made, 93.33% had some sample not in accordance with the standard required by resolution and of the 50 samples, 84% were positive for the bacterium in question, being unfit for consumption. Incompatible hygiene practices were detected in the study and better and more effective enforcement of perishable food commercialization was necessary, overseeing critical control points and thus ensuring the provision of safe food.
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spelling Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.Identificación de salmonella spp. en carne grind marcado en municipios del Valle de Guaribas, en el Estado de Piauí.Identificação de salmonella spp. na carne bovina moída comercializada em municípios do Vale do Guaribas, no Estado do Piauí.ContaminaçãoAnálise microbiológicaCarneSaúde publica.ContaminaciónAnálisis microbiológicoCarne de resSalud pública.ContaminationMicrobiological analysisBeefPublic health.Beef is one of the main foods consumed and marketed in Brazil, requiring proper quality control. Given this fact, the present study, through microbiological analysis, aimed to identify the presence of Salmonella spp. in ground beef sold in the municipalities of Vale do Guaribas in the state of Piauí. For this, 50 samples of ground beef were collected from public markets and butchers. The results obtained were compared with current legislation and classified as own or improper for consumption. It was found that of the 15 municipalities where collections were made, 93.33% had some sample not in accordance with the standard required by resolution and of the 50 samples, 84% were positive for the bacterium in question, being unfit for consumption. Incompatible hygiene practices were detected in the study and better and more effective enforcement of perishable food commercialization was necessary, overseeing critical control points and thus ensuring the provision of safe food.La carne de res es uno de los principales alimentos consumidos y comercializados en Brasil, que requiere un control de calidad adecuado. Ante este hecho, el presente estudio, a través del análisis microbiológico, tuvo como objetivo identificar la presencia de Salmonella spp. en carne molida vendida en los municipios de Vale do Guaribas en el estado de Piauí. Para esto, se recolectaron 50 muestras de carne molida obtenida de mercados públicos y carnicerías. Los resultados obtenidos se compararon con la legislación vigente y se clasificaron como propios o inadecuados para el consumo. Se encontró que de los 15 municipios donde se hicieron las recolecciones, el 93.33% tenía alguna muestra que no estaba de acuerdo con el estándar requerido por resolución y de las 50 muestras, el 84% era positivo para la bacteria en cuestión, no apto para el consumo. En el estudio se detectaron prácticas de higiene incompatibles y fue necesaria una aplicación mejor y más efectiva de la comercialización de alimentos perecederos, supervisando los puntos críticos de control y garantizando así la provisión de alimentos inocuos.A carne bovina é um dos principais alimentos consumidos e comercializados no Brasil, necessitando de um controle de qualidade adequado. Diante desse fato, o presente estudo, através de análises microbiológicas, teve como objetivo identificar a presença de Salmonella spp. na carne bovina moída comercializada nos municípios do Vale do Guaribas no Estado do Piauí. Para isso foram coletadas 50 amostras de carne bovina moída adquiridas nos mercados e açougues públicos. Os resultados obtidos foram comparados com a legislação vigente e classificados como próprio ou improprio para consumo. Foram verificados que dos 15 municípios onde foram feitas coletas, 93,33% apresentaram alguma amostra não conforme com o padrão exigido pela resolução e dentre as 50 amostras, 84% constaram como positivo para a bactéria em questão, estando impróprias para o consumo. Práticas incompatíveis com a higiene foram detectadas no estudo, fazendo-se necessário uma melhor e mais eficaz fiscalização da comercialização de alimentos perecíveis, supervisionando pontos críticos de controle assegurando, portanto, o fornecimento de um alimento seguro.  Research, Society and Development2019-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/169610.33448/rsd-v8i12.1696Research, Society and Development; Vol. 8 No. 12; e228121696Research, Society and Development; Vol. 8 Núm. 12; e228121696Research, Society and Development; v. 8 n. 12; e2281216962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/1696/1352Copyright (c) 2019 Ana clara Nascimento Borgesinfo:eu-repo/semantics/openAccessBezerra, Juliana BarrosSousa, Rener dos Santos deRocha, Rute Emanuele daSousa, Lara Karine LimaSilva, Tamiris RamosSousa, Gustavo Henrrique JanuárioOliveira, Emyle Horrana Serafim deBorges, Ana Clara do NascimentoLuz, Luís Evêncio da2020-03-27T06:54:49Zoai:ojs.pkp.sfu.ca:article/1696Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:36.813917Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
Identificación de salmonella spp. en carne grind marcado en municipios del Valle de Guaribas, en el Estado de Piauí.
Identificação de salmonella spp. na carne bovina moída comercializada em municípios do Vale do Guaribas, no Estado do Piauí.
title Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
spellingShingle Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
Bezerra, Juliana Barros
Contaminação
Análise microbiológica
Carne
Saúde publica.
Contaminación
Análisis microbiológico
Carne de res
Salud pública.
Contamination
Microbiological analysis
Beef
Public health.
title_short Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
title_full Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
title_fullStr Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
title_full_unstemmed Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
title_sort Identification of Salmonella spp. in grind beef marked in municipalities of the Guaribas Valley, in the State of Pauí.
author Bezerra, Juliana Barros
author_facet Bezerra, Juliana Barros
Sousa, Rener dos Santos de
Rocha, Rute Emanuele da
Sousa, Lara Karine Lima
Silva, Tamiris Ramos
Sousa, Gustavo Henrrique Januário
Oliveira, Emyle Horrana Serafim de
Borges, Ana Clara do Nascimento
Luz, Luís Evêncio da
author_role author
author2 Sousa, Rener dos Santos de
Rocha, Rute Emanuele da
Sousa, Lara Karine Lima
Silva, Tamiris Ramos
Sousa, Gustavo Henrrique Januário
Oliveira, Emyle Horrana Serafim de
Borges, Ana Clara do Nascimento
Luz, Luís Evêncio da
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra, Juliana Barros
Sousa, Rener dos Santos de
Rocha, Rute Emanuele da
Sousa, Lara Karine Lima
Silva, Tamiris Ramos
Sousa, Gustavo Henrrique Januário
Oliveira, Emyle Horrana Serafim de
Borges, Ana Clara do Nascimento
Luz, Luís Evêncio da
dc.subject.por.fl_str_mv Contaminação
Análise microbiológica
Carne
Saúde publica.
Contaminación
Análisis microbiológico
Carne de res
Salud pública.
Contamination
Microbiological analysis
Beef
Public health.
topic Contaminação
Análise microbiológica
Carne
Saúde publica.
Contaminación
Análisis microbiológico
Carne de res
Salud pública.
Contamination
Microbiological analysis
Beef
Public health.
description Beef is one of the main foods consumed and marketed in Brazil, requiring proper quality control. Given this fact, the present study, through microbiological analysis, aimed to identify the presence of Salmonella spp. in ground beef sold in the municipalities of Vale do Guaribas in the state of Piauí. For this, 50 samples of ground beef were collected from public markets and butchers. The results obtained were compared with current legislation and classified as own or improper for consumption. It was found that of the 15 municipalities where collections were made, 93.33% had some sample not in accordance with the standard required by resolution and of the 50 samples, 84% were positive for the bacterium in question, being unfit for consumption. Incompatible hygiene practices were detected in the study and better and more effective enforcement of perishable food commercialization was necessary, overseeing critical control points and thus ensuring the provision of safe food.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1696
10.33448/rsd-v8i12.1696
url https://rsdjournal.org/index.php/rsd/article/view/1696
identifier_str_mv 10.33448/rsd-v8i12.1696
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1696/1352
dc.rights.driver.fl_str_mv Copyright (c) 2019 Ana clara Nascimento Borges
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Ana clara Nascimento Borges
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 8 No. 12; e228121696
Research, Society and Development; Vol. 8 Núm. 12; e228121696
Research, Society and Development; v. 8 n. 12; e228121696
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052776791932928

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