Formation of eating habits in early childhood

Detalhes bibliográficos
Autor(a) principal: Leão , Jéssica Ingrid da Silva
Data de Publicação: 2022
Outros Autores: Queiroz, Myrelli Foster Mello de, Freitas, Francisca Marta Nascimento de Oliveira, Ferreira, José Carlos de Sales
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30438
Resumo: Introduction: For the development of any human being to happen in a healthy way, there are internal factors that are genetic and external factors that are related to family, cultural, and socioeconomic eating habits; where food is the basis for human development and has its repercussions throughout the individual's existence. Objective: To describe the influence of healthy eating in the phase of food introduction. Methodology: This is a literature review with a descriptive approach. Results: From the literature study it was possible to observe the importance of one of good eating habits and that these if taken correctly at all stages of life, can favor a better quality of life for any individual. Discussion of the results: The importance of breastfeeding was presented, the most common methods used in the introduction of food after 6 months the effective correlation of the influence of family and school in the child's food choices, as well as the prevention of possible diseases. Conclusion: We can conclude that a healthy and balanced diet, with adequate consumption of fruits, vegetables, and nutrient-rich foods, from the beginning of the child's introduction to food, will develop healthy habits that can be taken for life.
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spelling Formation of eating habits in early childhoodFormación de hábitos alimentarios en la primera infanciaFormação de hábitos alimentares na primeira infância Food introductionHealthyFeeding behaviorInfant nutrition breast-feedingChildhood illnessesSchool food.Introdução alimentarSaudávelComportamento alimentarNutrição infantil aleitamento maternoDoenças na infânciaAlimentação escolar.Introducción de alimentosSaludablesComportamiento alimentarioNutrición infantil Lactancia maternaEnfermedades de la infanciaComida escolar.Introduction: For the development of any human being to happen in a healthy way, there are internal factors that are genetic and external factors that are related to family, cultural, and socioeconomic eating habits; where food is the basis for human development and has its repercussions throughout the individual's existence. Objective: To describe the influence of healthy eating in the phase of food introduction. Methodology: This is a literature review with a descriptive approach. Results: From the literature study it was possible to observe the importance of one of good eating habits and that these if taken correctly at all stages of life, can favor a better quality of life for any individual. Discussion of the results: The importance of breastfeeding was presented, the most common methods used in the introduction of food after 6 months the effective correlation of the influence of family and school in the child's food choices, as well as the prevention of possible diseases. Conclusion: We can conclude that a healthy and balanced diet, with adequate consumption of fruits, vegetables, and nutrient-rich foods, from the beginning of the child's introduction to food, will develop healthy habits that can be taken for life.Introducción: Para que el desarrollo de cualquier ser humano se dé de manera saludable, existen factores internos que son genéticos y factores externos que están relacionados con los hábitos alimentarios familiares, culturales y socioeconómicos; donde la alimentación es la base del desarrollo humano y tiene sus repercusiones a lo largo de la existencia del individuo. Objetivo: Describir la influencia de la alimentación saludable en la fase de introducción de alimentos. Metodología: Se trata de una revisión bibliográfica con enfoque descriptivo. Resultados: A partir del estudio de la literatura se pudo observar la importancia de unos buenos hábitos alimentarios y que estos, si se toman correctamente en todas las etapas de la vida, pueden favorecer una mejor calidad de vida para cualquier individuo. Discusión de los resultados: Se presentó la importancia de la lactancia materna, los métodos más comunes utilizados en la introducción de alimentos después de los 6 meses, la correlación efectiva de la influencia de la familia y la escuela en las elecciones alimentarias del niño, así como la prevención de posibles enfermedades. . Conclusión: Podemos concluir que una alimentación sana y equilibrada, con un consumo adecuado de frutas, verduras y alimentos ricos en nutrientes, desde el inicio de la introducción alimentaria del niño, desarrollará hábitos saludables que podrá llevar de por vida.Introdução: Para o desenvolvimento de qualquer ser humano acontecer de forma saudável, há fatores internos que são genéticos e fatores externos que são relacionados a hábitos alimentares familiares, culturais e socioeconômicos; onde a alimentação é base para o desenvolvimento humano e tem suas repercussões ao longo de toda existência do indivíduo. Objetivo: Descrever a influência da alimentação saudável na fase da introdução alimentar. Metodologia: Trata-se de uma revisão bibliográfica com abordagem descritiva. Resultados: A partir do estudo de literatura foi possível observar a importância de uma de bons hábitos alimentares e que estes se levados corretamente em todas as fases da vida, pode favorecer uma melhor qualidade de vida para qualquer indivíduo.  Discussão dos resultados: Apresentou-se a importância da amamentação, os métodos mais comuns utilizados na introdução alimentar após os 6 meses a efetiva correlação da influência da família e da escola nas escolhas alimentares da criança, bem como a prevenção de possíveis doenças.  Conclusão: Podemos concluir que uma alimentação saudável e equilibrada, com o consumo adequado de frutas, hortaliças e alimentos ricos em nutrientes, desde o início da introdução alimentar da criança, irá desenvolver hábitos saudáveis que podem ser levados para toda a vida.Research, Society and Development2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3043810.33448/rsd-v11i7.30438Research, Society and Development; Vol. 11 No. 7; e47711730438Research, Society and Development; Vol. 11 Núm. 7; e47711730438Research, Society and Development; v. 11 n. 7; e477117304382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30438/26071Copyright (c) 2022 Jéssica Ingrid da Silva Leão ; Myrelli Foster Mello de Queiroz; Francisca Marta Nascimento de Oliveira Freitas; José Carlos de Sales Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLeão , Jéssica Ingrid da SilvaQueiroz, Myrelli Foster Mello de Freitas, Francisca Marta Nascimento de Oliveira Ferreira, José Carlos de Sales 2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/30438Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:11.509122Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Formation of eating habits in early childhood
Formación de hábitos alimentarios en la primera infancia
Formação de hábitos alimentares na primeira infância
title Formation of eating habits in early childhood
spellingShingle Formation of eating habits in early childhood
Leão , Jéssica Ingrid da Silva
Food introduction
Healthy
Feeding behavior
Infant nutrition breast-feeding
Childhood illnesses
School food.
Introdução alimentar
Saudável
Comportamento alimentar
Nutrição infantil aleitamento materno
Doenças na infância
Alimentação escolar.
Introducción de alimentos
Saludables
Comportamiento alimentario
Nutrición infantil Lactancia materna
Enfermedades de la infancia
Comida escolar.
title_short Formation of eating habits in early childhood
title_full Formation of eating habits in early childhood
title_fullStr Formation of eating habits in early childhood
title_full_unstemmed Formation of eating habits in early childhood
title_sort Formation of eating habits in early childhood
author Leão , Jéssica Ingrid da Silva
author_facet Leão , Jéssica Ingrid da Silva
Queiroz, Myrelli Foster Mello de
Freitas, Francisca Marta Nascimento de Oliveira
Ferreira, José Carlos de Sales
author_role author
author2 Queiroz, Myrelli Foster Mello de
Freitas, Francisca Marta Nascimento de Oliveira
Ferreira, José Carlos de Sales
author2_role author
author
author
dc.contributor.author.fl_str_mv Leão , Jéssica Ingrid da Silva
Queiroz, Myrelli Foster Mello de
Freitas, Francisca Marta Nascimento de Oliveira
Ferreira, José Carlos de Sales
dc.subject.por.fl_str_mv Food introduction
Healthy
Feeding behavior
Infant nutrition breast-feeding
Childhood illnesses
School food.
Introdução alimentar
Saudável
Comportamento alimentar
Nutrição infantil aleitamento materno
Doenças na infância
Alimentação escolar.
Introducción de alimentos
Saludables
Comportamiento alimentario
Nutrición infantil Lactancia materna
Enfermedades de la infancia
Comida escolar.
topic Food introduction
Healthy
Feeding behavior
Infant nutrition breast-feeding
Childhood illnesses
School food.
Introdução alimentar
Saudável
Comportamento alimentar
Nutrição infantil aleitamento materno
Doenças na infância
Alimentação escolar.
Introducción de alimentos
Saludables
Comportamiento alimentario
Nutrición infantil Lactancia materna
Enfermedades de la infancia
Comida escolar.
description Introduction: For the development of any human being to happen in a healthy way, there are internal factors that are genetic and external factors that are related to family, cultural, and socioeconomic eating habits; where food is the basis for human development and has its repercussions throughout the individual's existence. Objective: To describe the influence of healthy eating in the phase of food introduction. Methodology: This is a literature review with a descriptive approach. Results: From the literature study it was possible to observe the importance of one of good eating habits and that these if taken correctly at all stages of life, can favor a better quality of life for any individual. Discussion of the results: The importance of breastfeeding was presented, the most common methods used in the introduction of food after 6 months the effective correlation of the influence of family and school in the child's food choices, as well as the prevention of possible diseases. Conclusion: We can conclude that a healthy and balanced diet, with adequate consumption of fruits, vegetables, and nutrient-rich foods, from the beginning of the child's introduction to food, will develop healthy habits that can be taken for life.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30438
10.33448/rsd-v11i7.30438
url https://rsdjournal.org/index.php/rsd/article/view/30438
identifier_str_mv 10.33448/rsd-v11i7.30438
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30438/26071
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 7; e47711730438
Research, Society and Development; Vol. 11 Núm. 7; e47711730438
Research, Society and Development; v. 11 n. 7; e47711730438
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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