Alterações no comportamento alimentar e olfativo provido pelo Covid-19
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/37080 |
Resumo: | Introduction: The Covid-19 marked history, made the world move towards the fight against this disease, the rampant pandemic due to the ease of transmission of the virus, and its symptoms, however, this disease drew attention due to the emergence of many cases of post-infection people end up showing sequelae of this disease. The most common are parosmia, ageusia, anosmia, which are characterized by alteration or loss of smell and taste. In this sense, it is worth emphasizing the importance of treatments and therapies, aiming to recover the natural state of the senses, since with these anomalies many people began to avoid certain food groups, which are very important for the body. Objective: To relate the changes in smell and taste caused by covid, and the influence on eating behavior. Methodology: This is a literature review with a deductive approach. Results: From the study of literature and articles, it was possible to analyze in general the importance of treatments/therapies aimed at the recovery of the normality of the senses, since they directly influence eating behavior. Discussion of the results: The importance of olfactory therapy was presented, starting from the principle of stimulating our olfactory neurotransmitters that directly help in the dissociation of odors and flavors. Conclusion: The development of the present study allowed us to elucidate how the consequences of this disease are directly related to eating behavior, from the sense-brain/satiety point of view, identifying the main parameters that contribute to associating divergent organs. |
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Alterações no comportamento alimentar e olfativo provido pelo Covid-19Changes in eating and olfactory behavior provided by Covid-19Cambios en el comportamiento alimentario y olfativo proporcionados por el Covid-19AnosmiaParosmiaAgeusiaCovid-19Tratamentos.AnosmiaParosmiaAgeusiaCovid-19Treatments.AnosmiaParosmiaAgeusiaCovid-19Tratos.Introduction: The Covid-19 marked history, made the world move towards the fight against this disease, the rampant pandemic due to the ease of transmission of the virus, and its symptoms, however, this disease drew attention due to the emergence of many cases of post-infection people end up showing sequelae of this disease. The most common are parosmia, ageusia, anosmia, which are characterized by alteration or loss of smell and taste. In this sense, it is worth emphasizing the importance of treatments and therapies, aiming to recover the natural state of the senses, since with these anomalies many people began to avoid certain food groups, which are very important for the body. Objective: To relate the changes in smell and taste caused by covid, and the influence on eating behavior. Methodology: This is a literature review with a deductive approach. Results: From the study of literature and articles, it was possible to analyze in general the importance of treatments/therapies aimed at the recovery of the normality of the senses, since they directly influence eating behavior. Discussion of the results: The importance of olfactory therapy was presented, starting from the principle of stimulating our olfactory neurotransmitters that directly help in the dissociation of odors and flavors. Conclusion: The development of the present study allowed us to elucidate how the consequences of this disease are directly related to eating behavior, from the sense-brain/satiety point of view, identifying the main parameters that contribute to associating divergent organs.Introdução: A Covid-19 marcou a história, fez com que o mundo se movimentasse em prol do combate á essa doença, a pandemia desenfreada devido a facilidade de transmissão do vírus, e seus sintomas, entretanto essa doença chamou a atenção devido ter surgido muitos casos de pessoas pós infecção acabarem apresentando sequelas. As mais comuns são a parosmia, ageusia, anosmia, que se caracterizam pela alteração ou perda do olfato e paladar. Nesse sentido vale ressaltar a importância de tratamentos e terapias, visando recuperar o estado natural dos sentidos, visto que com essas anomalias muitas pessoas começaram a evitar certos grupos alimentares, cujo mesmos são importantíssimos para o organismo. Objetivo: Relacionar as alterações no olfato e paladar, causadas pela covid e a influência no comportamento alimentar. Metodologia: Trata-se de uma revisão bibliográfica com abordagem dedutiva. Resultados: A partir do estudo de literaturas e artigos, foi possível analisar de forma geral a importância de tratamentos/ terapias visando a recuperação da normalidade dos sentidos, visto que influência diretamente no comportamento alimentar. Discussão dos resultados: Apresentou-se a importância da terapia olfatória partindo do princípio do estímulo aos neurotransmissores olfativos que auxiliam diretamente na dissociação dos odores e sabores. Conclusão: O desenvolvimento do presente estudo permitiu elucidar como as consequências dessa doença têm relação direta com o comportamento alimentar, partindo do ponto de vista sentido-cérebro/ saciedade, identificando os principais parâmetros que contribuem para associar órgãos divergentes.Introducción: El Covid-19 marcó la historia, hizo que el mundo avanzara hacia la lucha contra esta enfermedad, la pandemia rampante por la facilidad de transmisión del virus, y sus síntomas, sin embargo esta enfermedad llamó la atención por el surgimiento de muchos casos de post- las personas infectadas terminan mostrando secuelas. Las más comunes son la parosmia, la ageusia, la anosmia, que se caracterizan por la alteración o pérdida del olfato y del gusto. En este sentido, vale la pena recalcar la importancia de los tratamientos y terapias, encaminados a recuperar el estado natural de los sentidos, ya que con estas anomalías muchas personas empezaron a evitar ciertos grupos de alimentos, que son muy importantes para el organismo. Objetivo: Relacionar los cambios en el olfato y el gusto, provocados por el covid y la influencia en la conducta alimentaria. Metodología: Se trata de una revisión de la literatura con un enfoque deductivo. Resultados: A partir del estudio de la literatura y artículos, fue posible analizar en general la importancia de los tratamientos/terapias encaminados a la recuperación de la normalidad de los sentidos, ya que influyen directamente en la conducta alimentaria. Discusión de resultados: Se presentó la importancia de la terapia olfativa, basada en el principio de estimular los neurotransmisores olfativos que ayudan directamente en la disociación de olores y sabores. Conclusión: El desarrollo del presente estudio permitió dilucidar cómo las consecuencias de esta enfermedad están directamente relacionadas con la conducta alimentaria, desde el punto de vista del cerebro sensorial/saciedad, identificando los principales parámetros que contribuyen a asociar órganos divergentes.Research, Society and Development2022-11-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3708010.33448/rsd-v11i15.37080Research, Society and Development; Vol. 11 No. 15; e58111537080Research, Society and Development; Vol. 11 Núm. 15; e58111537080Research, Society and Development; v. 11 n. 15; e581115370802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/37080/30769Copyright (c) 2022 Evander Sousa de Moura; Omar Antonio Lima Salum Neto; Francisca Marta Nascimento de Oliveira Freitashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMoura, Evander Sousa de Salum Neto, Omar Antonio Lima Freitas, Francisca Marta Nascimento de Oliveira2022-11-27T19:56:23Zoai:ojs.pkp.sfu.ca:article/37080Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:51:23.277317Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 Changes in eating and olfactory behavior provided by Covid-19 Cambios en el comportamiento alimentario y olfativo proporcionados por el Covid-19 |
title |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
spellingShingle |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 Moura, Evander Sousa de Anosmia Parosmia Ageusia Covid-19 Tratamentos. Anosmia Parosmia Ageusia Covid-19 Treatments. Anosmia Parosmia Ageusia Covid-19 Tratos. |
title_short |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
title_full |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
title_fullStr |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
title_full_unstemmed |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
title_sort |
Alterações no comportamento alimentar e olfativo provido pelo Covid-19 |
author |
Moura, Evander Sousa de |
author_facet |
Moura, Evander Sousa de Salum Neto, Omar Antonio Lima Freitas, Francisca Marta Nascimento de Oliveira |
author_role |
author |
author2 |
Salum Neto, Omar Antonio Lima Freitas, Francisca Marta Nascimento de Oliveira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Moura, Evander Sousa de Salum Neto, Omar Antonio Lima Freitas, Francisca Marta Nascimento de Oliveira |
dc.subject.por.fl_str_mv |
Anosmia Parosmia Ageusia Covid-19 Tratamentos. Anosmia Parosmia Ageusia Covid-19 Treatments. Anosmia Parosmia Ageusia Covid-19 Tratos. |
topic |
Anosmia Parosmia Ageusia Covid-19 Tratamentos. Anosmia Parosmia Ageusia Covid-19 Treatments. Anosmia Parosmia Ageusia Covid-19 Tratos. |
description |
Introduction: The Covid-19 marked history, made the world move towards the fight against this disease, the rampant pandemic due to the ease of transmission of the virus, and its symptoms, however, this disease drew attention due to the emergence of many cases of post-infection people end up showing sequelae of this disease. The most common are parosmia, ageusia, anosmia, which are characterized by alteration or loss of smell and taste. In this sense, it is worth emphasizing the importance of treatments and therapies, aiming to recover the natural state of the senses, since with these anomalies many people began to avoid certain food groups, which are very important for the body. Objective: To relate the changes in smell and taste caused by covid, and the influence on eating behavior. Methodology: This is a literature review with a deductive approach. Results: From the study of literature and articles, it was possible to analyze in general the importance of treatments/therapies aimed at the recovery of the normality of the senses, since they directly influence eating behavior. Discussion of the results: The importance of olfactory therapy was presented, starting from the principle of stimulating our olfactory neurotransmitters that directly help in the dissociation of odors and flavors. Conclusion: The development of the present study allowed us to elucidate how the consequences of this disease are directly related to eating behavior, from the sense-brain/satiety point of view, identifying the main parameters that contribute to associating divergent organs. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/37080 10.33448/rsd-v11i15.37080 |
url |
https://rsdjournal.org/index.php/rsd/article/view/37080 |
identifier_str_mv |
10.33448/rsd-v11i15.37080 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/37080/30769 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 15; e58111537080 Research, Society and Development; Vol. 11 Núm. 15; e58111537080 Research, Society and Development; v. 11 n. 15; e58111537080 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052728522833920 |