Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Desenvolvimento Social (Online) |
Texto Completo: | https://www.periodicos.unimontes.br/index.php/rds/article/view/1977 |
Resumo: | The School Restaurant Eco Sol Bistro is an extension project developed in the Incubatorof Social and Solidary Technologies of the Federal University of Grande Dourados(ITESS/UFGD), in partnership with the Nutrition Course, together with settlers ofAgrarian Reform and Quilombo, coming from entrepreneurship groups based on theprinciples of Solidary Economy, which lacked specific actions with respect to applied knowledge on gastronomy, meal production and food service management, withconsumer safety security and as a possibility to generate income. The project benefitsboth this audience and the academic community. Structured on the quality tripodhygienic-sanitary, sensory and nutritional), ambience and cost, it operates since October2014. With lunch service, it uses food from family farming, mostly organic food,ensuring five colors of fruits and vegetables a day, natural juice, homemade desserts anda typical dish. The joint teaching-research includes academic students from the Mastersin Agribusiness and Graduation in Nutrition. It is expected that at the end of two years,entrepreneurs are prepared to implement a similar service in their communities,providing income generation, social inclusion, dissemination of Solidary Economyprinciples and sustainable local development. |
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Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol BistroINCUBADORA SOCIAL COMO ESPAÇO DE APRENDIZAGEM E PROMOÇÃO DO DESENVOLVIMENTO LOCAL: O CASO DO RESTAURANTE ESCOLA BISTRÔ ECO SOLInclusão socialEconomia SolidáriaDesenvolvimento sustentávelThe School Restaurant Eco Sol Bistro is an extension project developed in the Incubatorof Social and Solidary Technologies of the Federal University of Grande Dourados(ITESS/UFGD), in partnership with the Nutrition Course, together with settlers ofAgrarian Reform and Quilombo, coming from entrepreneurship groups based on theprinciples of Solidary Economy, which lacked specific actions with respect to applied knowledge on gastronomy, meal production and food service management, withconsumer safety security and as a possibility to generate income. The project benefitsboth this audience and the academic community. Structured on the quality tripodhygienic-sanitary, sensory and nutritional), ambience and cost, it operates since October2014. With lunch service, it uses food from family farming, mostly organic food,ensuring five colors of fruits and vegetables a day, natural juice, homemade desserts anda typical dish. The joint teaching-research includes academic students from the Mastersin Agribusiness and Graduation in Nutrition. It is expected that at the end of two years,entrepreneurs are prepared to implement a similar service in their communities,providing income generation, social inclusion, dissemination of Solidary Economyprinciples and sustainable local development.O Restaurante Escola Bistrô Eco Sol é um projeto de extensão desenvolvido naIncubadora de Tecnologias Sociais e Solidárias da Universidade Federal da GrandeDourados (ITESS/UFGD), em parceria com o Curso de Nutrição,junto a Assentados daReforma Agrária e Quilombolas, oriundos de grupos de empreendedorismo, baseadonos princípios da Economia Solidária, que careciam de ações específicas no que tange aconhecimentos aplicados de Gastronomia, produção de refeições e gestão de serviços dealimentação, com garantia de segurança do consumidor e como possibilidade de geraçãode renda. O projeto beneficia, tanto esse público, quanto a comunidade acadêmica.Estruturado no tripé qualidade (higênico-sanitária, sensorial e nutricional), ambiência ecusto, funciona desde outubro de 2014.Com serviço de almoço, utiliza alimentos daagricultura familiar, em sua maioria orgânicos, garantindo cinco cores de frutas ehortaliças ao dia, suco natural, sobremesas caseiras e um prato típico. No vínculoensino-pesquisa, se incluem acadêmicos de Mestrado em Agronegócios e de Graduaçãoem Nutrição. O esperado é que, ao final de dois anos,as empreendedoras estejampreparadas para implantar um serviço semelhante em suas comunidades,proporcionando geração de renda, inclusão social, disseminação dos princípios daEconomia Solidária e desenvolvimento local sustentável.Editora Unimontes2020-04-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.periodicos.unimontes.br/index.php/rds/article/view/1977Revista Desenvolvimento Social; v. 15 n. 1 (2015); 74 - 822179-68071982-8608reponame:Revista Desenvolvimento Social (Online)instname:Universidade Estadual de Montes Claros (UNIMONTES)instacron:UNIMONTESporhttps://www.periodicos.unimontes.br/index.php/rds/article/view/1977/2095Copyright (c) 2015 Revista Desenvolvimento Socialinfo:eu-repo/semantics/openAccessMargarete Magalhães, Angélica Justino Msugossa, Mariana Rodrigues dos Santos, Jaqueline Fernandes Castilho, Lorena Lopes da Costa, Mirelly Carla Bernardo, Bruna 2020-04-14T19:23:10Zoai:ojs2.periodicos.unimontes.br:article/1977Revistahttps://www.periodicos.unimontes.br/index.php/rds/indexPUBhttps://www.periodicos.unimontes.br/index.php/rds/oairevista.desenvolvimento@unimontes.br2179-68071982-8608opendoar:2020-04-14T19:23:10Revista Desenvolvimento Social (Online) - Universidade Estadual de Montes Claros (UNIMONTES)false |
dc.title.none.fl_str_mv |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro INCUBADORA SOCIAL COMO ESPAÇO DE APRENDIZAGEM E PROMOÇÃO DO DESENVOLVIMENTO LOCAL: O CASO DO RESTAURANTE ESCOLA BISTRÔ ECO SOL |
title |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
spellingShingle |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro Margarete Magalhães, Angélica Inclusão social Economia Solidária Desenvolvimento sustentável |
title_short |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
title_full |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
title_fullStr |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
title_full_unstemmed |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
title_sort |
Social Incubator as a space for learning and promotion of local development: the case of the School Restaurant Eco Sol Bistro |
author |
Margarete Magalhães, Angélica |
author_facet |
Margarete Magalhães, Angélica Justino Msugossa, Mariana Rodrigues dos Santos, Jaqueline Fernandes Castilho, Lorena Lopes da Costa, Mirelly Carla Bernardo, Bruna |
author_role |
author |
author2 |
Justino Msugossa, Mariana Rodrigues dos Santos, Jaqueline Fernandes Castilho, Lorena Lopes da Costa, Mirelly Carla Bernardo, Bruna |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Margarete Magalhães, Angélica Justino Msugossa, Mariana Rodrigues dos Santos, Jaqueline Fernandes Castilho, Lorena Lopes da Costa, Mirelly Carla Bernardo, Bruna |
dc.subject.por.fl_str_mv |
Inclusão social Economia Solidária Desenvolvimento sustentável |
topic |
Inclusão social Economia Solidária Desenvolvimento sustentável |
description |
The School Restaurant Eco Sol Bistro is an extension project developed in the Incubatorof Social and Solidary Technologies of the Federal University of Grande Dourados(ITESS/UFGD), in partnership with the Nutrition Course, together with settlers ofAgrarian Reform and Quilombo, coming from entrepreneurship groups based on theprinciples of Solidary Economy, which lacked specific actions with respect to applied knowledge on gastronomy, meal production and food service management, withconsumer safety security and as a possibility to generate income. The project benefitsboth this audience and the academic community. Structured on the quality tripodhygienic-sanitary, sensory and nutritional), ambience and cost, it operates since October2014. With lunch service, it uses food from family farming, mostly organic food,ensuring five colors of fruits and vegetables a day, natural juice, homemade desserts anda typical dish. The joint teaching-research includes academic students from the Mastersin Agribusiness and Graduation in Nutrition. It is expected that at the end of two years,entrepreneurs are prepared to implement a similar service in their communities,providing income generation, social inclusion, dissemination of Solidary Economyprinciples and sustainable local development. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.periodicos.unimontes.br/index.php/rds/article/view/1977 |
url |
https://www.periodicos.unimontes.br/index.php/rds/article/view/1977 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.periodicos.unimontes.br/index.php/rds/article/view/1977/2095 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Revista Desenvolvimento Social info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Revista Desenvolvimento Social |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Unimontes |
publisher.none.fl_str_mv |
Editora Unimontes |
dc.source.none.fl_str_mv |
Revista Desenvolvimento Social; v. 15 n. 1 (2015); 74 - 82 2179-6807 1982-8608 reponame:Revista Desenvolvimento Social (Online) instname:Universidade Estadual de Montes Claros (UNIMONTES) instacron:UNIMONTES |
instname_str |
Universidade Estadual de Montes Claros (UNIMONTES) |
instacron_str |
UNIMONTES |
institution |
UNIMONTES |
reponame_str |
Revista Desenvolvimento Social (Online) |
collection |
Revista Desenvolvimento Social (Online) |
repository.name.fl_str_mv |
Revista Desenvolvimento Social (Online) - Universidade Estadual de Montes Claros (UNIMONTES) |
repository.mail.fl_str_mv |
revista.desenvolvimento@unimontes.br |
_version_ |
1797053914858651648 |