NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE

Detalhes bibliográficos
Autor(a) principal: Carvalho, Alexsandra Hermelina de
Data de Publicação: 2022
Outros Autores: Feitosa, Lucíola Galvão Gondim Corrêa, Paiva, Adriana de Azevedo, Ribeiro, Ivonizete Pires, Martins, Maria do Carmo de Carvalho e
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Pesquisa: Cuidado é Fundamental Online
Texto Completo: https://seer.unirio.br/cuidadofundamental/article/view/11458
Resumo: Objective: to evaluate the nutritional profile and characteristics of food served to adolescents in compliance with socio-educational measures. Method:  quantitative, cross-sectional and descriptive research. Adolescents aged 13 to 19 years and 11 months were surveyed. Results: it was observed that 48.3% of the adolescents were in the range of 16 to 17 years and came from Teresina, Piauí. The majority were classified as eutrophic according to body mass index (74.6%), arm circumference (83%) and height / age (91.5%). The evaluation of the quality of the diet showed that energy (107.5%) and lipids (101.9%) were within the recommended range, but the diet was inadequate for all micronutrients. The energy density (1.7 kcal / g) and NDpCal% (8.11%) were adequate. Thus, the study shows that greater care should be taken with the diet served to adolescents, since it presented many inadequacies. Conclusion: the evaluation of food served to adolescents in compliance with socio-educational measures showed inadequacies in relation to micronutrients. Thus, greater care should be taken in planning the food served to adolescents.
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spelling NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASUREPERFIL NUTRICIONAL Y CARACTERÍSTICAS ALIMENTARIAS ATENDIDAS A ADOLESCENTES EN CUMPLIMIENTO DE LA MEDIDA SOCIOEDUCATIVANutritional profile and food characteristics served to adolescents in compliance with socio-educational measure / Perfil nutricional e características da alimentação servida aos adolescentes em cumprimento de medida socioeducativaAdolescentesEstado NutricionalAlimentaçãoObjective: to evaluate the nutritional profile and characteristics of food served to adolescents in compliance with socio-educational measures. Method:  quantitative, cross-sectional and descriptive research. Adolescents aged 13 to 19 years and 11 months were surveyed. Results: it was observed that 48.3% of the adolescents were in the range of 16 to 17 years and came from Teresina, Piauí. The majority were classified as eutrophic according to body mass index (74.6%), arm circumference (83%) and height / age (91.5%). The evaluation of the quality of the diet showed that energy (107.5%) and lipids (101.9%) were within the recommended range, but the diet was inadequate for all micronutrients. The energy density (1.7 kcal / g) and NDpCal% (8.11%) were adequate. Thus, the study shows that greater care should be taken with the diet served to adolescents, since it presented many inadequacies. Conclusion: the evaluation of food served to adolescents in compliance with socio-educational measures showed inadequacies in relation to micronutrients. Thus, greater care should be taken in planning the food served to adolescents.Objetivo: evaluar el perfil nutricional y las características de la alimentación de los adolescentes en el cumplimiento de la medida socioeducativa. Método: estúdio cuantitativo, transversal y descriptivo. Se incluyeron ​​adolescentes de 13 a 19 años y 11 meses. Resultados: se observó que el 48,3% de los adolescentes tenían entre 16 y 17 años y procedían de Teresina, Piauí. La mayoría fue clasificada como eutrófica, según índice de masa corporal (74,6%), perímetro braquial (83%) y talla/edad (91,5%). La evaluación de la calidad de la dieta mostró que la energía (107,5%) y los lípidos (101,9%) estaban dentro del rango recomendado, pero la dieta era inadecuada en relación con todos los micronutrientes. La densidad energética (1,7 kcal/g) y el NDpCal% (8,11%) fueron adecuados. A densidade energética (1,7 kcal/g) e o NDpCal% (8,11%) estavam adequados.  Conclusión: la evaluación   de la alimentación de los adolescentes y el cumplimiento de la medida socioeducativa mostraron insuficiencias en relación a los micronutrientes. Por lo tanto, se debe tener mayor cuidado en la planificación de los alimentos que se sirven a los adolescentes.Objetivo: avaliar o perfil nutricional e as características da alimentação servida aos adolescentes em cumprimento de medida socioeducativa. Método: pesquisa quantitativa, transversal e descritiva. Foram pesquisados adolescentes com idades entre 13 a 19 anos e 11 meses. Resultados: observou-se que 48,3% dos adolescentes estavam na faixa dos 16 a 17 anos e eram procedentes de Teresina, Piauí. A maioria foi classificada como eutrófica, de acordo com índice de massa corpórea (74,6%), circunferência do braço (83%) e estatura/idade (91,5%). A avaliação da qualidade da dieta mostrou que energia (107,5%) e lipídios (101,9%) estavam dentro do preconizado, mas a dieta estava inadequada em relação a todos os micronutrientes. A densidade energética (1,7 kcal/g) e o NDpCal% (8,11%) estavam adequados. Conclusão: a avaliação da dieta dos adolescentes em cumprimento de medida socioeducativa mostrou inadequações em relação aos micronutrientes. Assim, maiores cuidados devem ser tomados no planejamento da alimentação servida aos adolescentes.  Universidade Federal do Estado do Rio de Janeiro Escola de Enfermagem Alfredo Pinto Programa de Pós-Graduação em Enfermagem2022-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelos paresapplication/pdfapplication/pdfhttps://seer.unirio.br/cuidadofundamental/article/view/1145810.9789/2175-5361.rpcfo.v14.11458Revista de Pesquisa Cuidado é Fundamental Online; Vol. 14 (2022); e-11458Revista de Pesquisa Cuidado é Fundamental Online; Vol. 14 (2022); e-11458Revista de Pesquisa Cuidado é Fundamental Online; v. 14 (2022); e-114582175-53611809-6107reponame:Revista de Pesquisa: Cuidado é Fundamental Onlineinstname:Universidade Federal do Estado do Rio de Janeiro (UNIRIO)instacron:UNIRIOporhttps://seer.unirio.br/cuidadofundamental/article/view/11458/11247https://seer.unirio.br/cuidadofundamental/article/view/11458/11248Copyright (c) 2022 Revista de Pesquisa Cuidado é Fundamental Onlinehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCarvalho, Alexsandra Hermelina de Feitosa, Lucíola Galvão Gondim Corrêa Paiva, Adriana de Azevedo Ribeiro, Ivonizete Pires Martins, Maria do Carmo de Carvalho e2022-01-11T12:58:56Zoai:ojs.seer.unirio.br:article/11458Revistahttps://seer.unirio.br/cuidadofundamental/about/contactPUBhttps://seer.unirio.br/cuidadofundamental/oaiprofunirio@gmail.com||rev.fundamental@gmail.com2175-53611809-6107opendoar:2022-01-11T12:58:56Revista de Pesquisa: Cuidado é Fundamental Online - Universidade Federal do Estado do Rio de Janeiro (UNIRIO)false
dc.title.none.fl_str_mv NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
PERFIL NUTRICIONAL Y CARACTERÍSTICAS ALIMENTARIAS ATENDIDAS A ADOLESCENTES EN CUMPLIMIENTO DE LA MEDIDA SOCIOEDUCATIVA
Nutritional profile and food characteristics served to adolescents in compliance with socio-educational measure / Perfil nutricional e características da alimentação servida aos adolescentes em cumprimento de medida socioeducativa
title NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
spellingShingle NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
Carvalho, Alexsandra Hermelina de
Adolescentes
Estado Nutricional
Alimentação
title_short NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
title_full NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
title_fullStr NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
title_full_unstemmed NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
title_sort NUTRITIONAL PROFILE AND FOOD CHARACTERISTICS SERVED TO ADOLESCENTS IN COMPLIANCE WITH SOCIO-EDUCATIONAL MEASURE
author Carvalho, Alexsandra Hermelina de
author_facet Carvalho, Alexsandra Hermelina de
Feitosa, Lucíola Galvão Gondim Corrêa
Paiva, Adriana de Azevedo
Ribeiro, Ivonizete Pires
Martins, Maria do Carmo de Carvalho e
author_role author
author2 Feitosa, Lucíola Galvão Gondim Corrêa
Paiva, Adriana de Azevedo
Ribeiro, Ivonizete Pires
Martins, Maria do Carmo de Carvalho e
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Alexsandra Hermelina de
Feitosa, Lucíola Galvão Gondim Corrêa
Paiva, Adriana de Azevedo
Ribeiro, Ivonizete Pires
Martins, Maria do Carmo de Carvalho e
dc.subject.por.fl_str_mv Adolescentes
Estado Nutricional
Alimentação
topic Adolescentes
Estado Nutricional
Alimentação
description Objective: to evaluate the nutritional profile and characteristics of food served to adolescents in compliance with socio-educational measures. Method:  quantitative, cross-sectional and descriptive research. Adolescents aged 13 to 19 years and 11 months were surveyed. Results: it was observed that 48.3% of the adolescents were in the range of 16 to 17 years and came from Teresina, Piauí. The majority were classified as eutrophic according to body mass index (74.6%), arm circumference (83%) and height / age (91.5%). The evaluation of the quality of the diet showed that energy (107.5%) and lipids (101.9%) were within the recommended range, but the diet was inadequate for all micronutrients. The energy density (1.7 kcal / g) and NDpCal% (8.11%) were adequate. Thus, the study shows that greater care should be taken with the diet served to adolescents, since it presented many inadequacies. Conclusion: the evaluation of food served to adolescents in compliance with socio-educational measures showed inadequacies in relation to micronutrients. Thus, greater care should be taken in planning the food served to adolescents.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.unirio.br/cuidadofundamental/article/view/11458
10.9789/2175-5361.rpcfo.v14.11458
url https://seer.unirio.br/cuidadofundamental/article/view/11458
identifier_str_mv 10.9789/2175-5361.rpcfo.v14.11458
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.unirio.br/cuidadofundamental/article/view/11458/11247
https://seer.unirio.br/cuidadofundamental/article/view/11458/11248
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista de Pesquisa Cuidado é Fundamental Online
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista de Pesquisa Cuidado é Fundamental Online
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Estado do Rio de Janeiro Escola de Enfermagem Alfredo Pinto Programa de Pós-Graduação em Enfermagem
publisher.none.fl_str_mv Universidade Federal do Estado do Rio de Janeiro Escola de Enfermagem Alfredo Pinto Programa de Pós-Graduação em Enfermagem
dc.source.none.fl_str_mv Revista de Pesquisa Cuidado é Fundamental Online; Vol. 14 (2022); e-11458
Revista de Pesquisa Cuidado é Fundamental Online; Vol. 14 (2022); e-11458
Revista de Pesquisa Cuidado é Fundamental Online; v. 14 (2022); e-11458
2175-5361
1809-6107
reponame:Revista de Pesquisa: Cuidado é Fundamental Online
instname:Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
instacron:UNIRIO
instname_str Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
instacron_str UNIRIO
institution UNIRIO
reponame_str Revista de Pesquisa: Cuidado é Fundamental Online
collection Revista de Pesquisa: Cuidado é Fundamental Online
repository.name.fl_str_mv Revista de Pesquisa: Cuidado é Fundamental Online - Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
repository.mail.fl_str_mv profunirio@gmail.com||rev.fundamental@gmail.com
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