PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL

Detalhes bibliográficos
Autor(a) principal: Melo, Joabe Gomes
Data de Publicação: 2024
Outros Autores: Brito, Luzenilton Morais, Santos, Elane Cristina Lourenço, Silva, Amanda Lys dos Santos, López, Ana Maria Queijeiro, Silva, Antonio Carlos Coelho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Interfaces Científicas. Saúde e Ambiente (Online)
Texto Completo: https://periodicos.set.edu.br/saude/article/view/11812
Resumo: Watersheds have been suffering increasing environmental degradation, such as lack of riparian vegetation and erosion of riverbanks. It is fundamental that such regions be monitored to have an integrated survey that allows the maintenance of its quality. This work aimed to evaluate the water quality of the springs of the Coruripe river basin, on the south coast of Alagoas, Brazil. For water analysis, the following parameters were evaluated: appearance, taste, odor, true color, temperature, pH, alkalinity, total hardness, turbidity, electrical conductivity, total dissolved solids, biochemical oxygen demand, total phosphates, total nitrites, total nitrates, total sulfates, total chlorides, total iron and coliforms (total and thermotolerant). When comparing the results obtained with the standard references of quality recommended in the resolution of the Brazilian Ministry of the Environment (CONAMA) 357/2005 and/or in the ordinance of the Brazilian Ministry of Health 2914/2011, it was verified that, except for the pH, the physical and chemical parameters of all samplings showed values compatible with the limits established for class 2 fresh waters. Most samples showed bacteria from the coliform group, but none of them showed thermotolerant coliforms, which are related to fecal contamination. The calculation of the water quality index allowed classifying them as of good and reasonable quality, concluding that the springs met the potability standards of the Brazilian legislation. Therefore, proper management is very important, as well as mitigating actions for already impacted areas of the watershed, including municipal policies that seek to preserve and increase the flow of watercourses.
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spelling PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASILCALIDAD FISICO-QUÍMICA Y MICROBIOLÓGICA DEL AGUA DE LOS BROTES DE LA CUENCA HIDROGRAFICA DEL RIO CORURIPE, ALAGOAS-BRASILQUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DA ÁGUA DE NASCENTES DA BACIA HIDROGRÁFICA DO RIO CORURIPE, ALAGOAS-BRASILWatersheds have been suffering increasing environmental degradation, such as lack of riparian vegetation and erosion of riverbanks. It is fundamental that such regions be monitored to have an integrated survey that allows the maintenance of its quality. This work aimed to evaluate the water quality of the springs of the Coruripe river basin, on the south coast of Alagoas, Brazil. For water analysis, the following parameters were evaluated: appearance, taste, odor, true color, temperature, pH, alkalinity, total hardness, turbidity, electrical conductivity, total dissolved solids, biochemical oxygen demand, total phosphates, total nitrites, total nitrates, total sulfates, total chlorides, total iron and coliforms (total and thermotolerant). When comparing the results obtained with the standard references of quality recommended in the resolution of the Brazilian Ministry of the Environment (CONAMA) 357/2005 and/or in the ordinance of the Brazilian Ministry of Health 2914/2011, it was verified that, except for the pH, the physical and chemical parameters of all samplings showed values compatible with the limits established for class 2 fresh waters. Most samples showed bacteria from the coliform group, but none of them showed thermotolerant coliforms, which are related to fecal contamination. The calculation of the water quality index allowed classifying them as of good and reasonable quality, concluding that the springs met the potability standards of the Brazilian legislation. Therefore, proper management is very important, as well as mitigating actions for already impacted areas of the watershed, including municipal policies that seek to preserve and increase the flow of watercourses.Las cuencas hidrográficas han sufrido una degradación ambiental cada vez mayor, como la falta de vegetación ribereña y la erosión de las riberas de los ríos. Es fundamental que dichas regiones sean monitoreadas para tener una encuesta integrada que permita el mantenimiento de su calidad. Este trabajo tuvo como objetivo evaluar la calidad del agua de los manantiales de la cuenca del río Coruripe, en la costa sur de Alagoas, Brasil. Para el análisis del agua se evaluaron los siguientes parámetros: apariencia, sabor, olor, color verdadero, temperatura, pH, alcalinidad, dureza total, turbidez, conductividad eléctrica, sólidos disueltos totales, demanda bioquímica de oxígeno, fosfatos totales, nitritos totales, nitratos totales, sulfatos totales, cloruros totales, hierro total y coliformes (totales y termotolerantes). Al comparar los resultados obtenidos con las referencias estándar de calidad recomendadas en la resolución del Ministerio del Ambiente (CONAMA) 357/2005 y/o en la ordenanza del Ministerio de Salud 2914/2011, se verificó que, a excepción del pH , los parámetros físicos y químicos de todos los muestreos tuvieron valores compatibles con los límites establecidos para aguas dulces de clase 2. La mayoría de las muestras tenían bacterias del grupo de los coliformes, pero ninguna mostró coliformes termotolerantes, que están relacionados con la contaminación fecal. El cálculo del índice de calidad del agua permitió clasificarlas como de buena y razonable calidad, concluyendo que los manantiales cumplían con los estándares de potabilidad de la legislación brasileña. Por lo tanto, es muy importante un manejo adecuado, así como acciones mitigadoras para áreas de la cuenca ya impactadas, incluyendo políticas municipales que busquen preservar y aumentar el caudal de los cursos de agua.As bacias hidrográficas vêm sofrendo crescente degradação ambiental, como falta de vegetação ciliar e erosão das margens dos  rios. É fundamental que tais regiões sejam monitoradas para se dispor de um levantamento integrado que permita a manutenção de sua qualidade. Este  trabalho visou avaliar a qualidade das águas das nascentes da bacia hidrográfica do rio Coruripe, no litoral sul de Alagoas, Brasil. Para as análises da água, foram avaliados os seguintes parâmetros: aspecto, gosto, odor, cor verdadeira, temperatura, pH, alcalinidade, dureza total, turbidez, condutividade elétrica, sólidos totais dissolvidos, demanda bioquímica de oxigênio,  fosfatos totais, nitritos totais, nitratos totais, sulfatos totais, cloretos totais, ferro total e coliformes (totais e termotolerantes). Ao comparar os resultados obtidos com as referências padrão de qualidade preconizadas na resolução do Ministério do Meio Ambiente (CONAMA) 357/2005 e/ou na portaria do Ministério da Saúde  2.914/2011, verificou-se que, exceto para o pH, os parâmetros físico-químicos de todas as amostragens apresentaram valores compatíveis com os limites estabelecidos para classe 2 de águas doces. A maioria das amostras apresentou bactérias do grupo coliformes, mas em nenhuma detectou-se coliformes termotolerantes, que são os relacionados a contaminação fecal. O cálculo do índice  de qualidade de águas permitiu classificá-las como de qualidade boa e razoável, concluindo-se que as nascentes atenderam aos padrões de potabilidade da legislação brasileira. Portanto, o manejo adequado é muito importante, assim como ações mitigadoras para áreas já impactadas da bacia hidrográfica, incluindo políticas municipais que visem à preservação e aumento do fluxo dos cursos d’água.Editora Universitária Tiradentes2024-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.set.edu.br/saude/article/view/11812Interfaces Científicas - Saúde e Ambiente; v. 9 n. 3 (2024): Fluxo Contínuo; 53-672316-37982316-331310.17564/2316-3798.2024v9n3reponame:Interfaces Científicas. Saúde e Ambiente (Online)instname:Universidade Tiradentes (UNIT)instacron:UNITporhttps://periodicos.set.edu.br/saude/article/view/11812/5534Copyright (c) 2024 Interfaces Científicas - Saúde e Ambientehttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMelo, Joabe Gomes Brito, Luzenilton Morais Santos, Elane Cristina Lourenço Silva, Amanda Lys dos Santos López, Ana Maria Queijeiro Silva, Antonio Carlos Coelho2024-04-29T13:38:45Zoai:ojs.emnuvens.com.br:article/11812Revistahttps://periodicos.set.edu.br/saudePRIhttps://periodicos.set.edu.br/index.php/saude/oai||crismporto@gmail.com||interfaces_saude_editor@yahoo.com.br2316-37982316-3313opendoar:2024-04-29T13:38:45Interfaces Científicas. Saúde e Ambiente (Online) - Universidade Tiradentes (UNIT)false
dc.title.none.fl_str_mv PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
CALIDAD FISICO-QUÍMICA Y MICROBIOLÓGICA DEL AGUA DE LOS BROTES DE LA CUENCA HIDROGRAFICA DEL RIO CORURIPE, ALAGOAS-BRASIL
QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DA ÁGUA DE NASCENTES DA BACIA HIDROGRÁFICA DO RIO CORURIPE, ALAGOAS-BRASIL
title PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
spellingShingle PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
Melo, Joabe Gomes
title_short PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
title_full PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
title_fullStr PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
title_full_unstemmed PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
title_sort PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE WATER FROM THE SPROUTS OF THE HYDROGRAPHIC BASIN OF THE CORURIPE RIVER, ALAGOAS-BRASIL
author Melo, Joabe Gomes
author_facet Melo, Joabe Gomes
Brito, Luzenilton Morais
Santos, Elane Cristina Lourenço
Silva, Amanda Lys dos Santos
López, Ana Maria Queijeiro
Silva, Antonio Carlos Coelho
author_role author
author2 Brito, Luzenilton Morais
Santos, Elane Cristina Lourenço
Silva, Amanda Lys dos Santos
López, Ana Maria Queijeiro
Silva, Antonio Carlos Coelho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Melo, Joabe Gomes
Brito, Luzenilton Morais
Santos, Elane Cristina Lourenço
Silva, Amanda Lys dos Santos
López, Ana Maria Queijeiro
Silva, Antonio Carlos Coelho
description Watersheds have been suffering increasing environmental degradation, such as lack of riparian vegetation and erosion of riverbanks. It is fundamental that such regions be monitored to have an integrated survey that allows the maintenance of its quality. This work aimed to evaluate the water quality of the springs of the Coruripe river basin, on the south coast of Alagoas, Brazil. For water analysis, the following parameters were evaluated: appearance, taste, odor, true color, temperature, pH, alkalinity, total hardness, turbidity, electrical conductivity, total dissolved solids, biochemical oxygen demand, total phosphates, total nitrites, total nitrates, total sulfates, total chlorides, total iron and coliforms (total and thermotolerant). When comparing the results obtained with the standard references of quality recommended in the resolution of the Brazilian Ministry of the Environment (CONAMA) 357/2005 and/or in the ordinance of the Brazilian Ministry of Health 2914/2011, it was verified that, except for the pH, the physical and chemical parameters of all samplings showed values compatible with the limits established for class 2 fresh waters. Most samples showed bacteria from the coliform group, but none of them showed thermotolerant coliforms, which are related to fecal contamination. The calculation of the water quality index allowed classifying them as of good and reasonable quality, concluding that the springs met the potability standards of the Brazilian legislation. Therefore, proper management is very important, as well as mitigating actions for already impacted areas of the watershed, including municipal policies that seek to preserve and increase the flow of watercourses.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.set.edu.br/saude/article/view/11812
url https://periodicos.set.edu.br/saude/article/view/11812
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.set.edu.br/saude/article/view/11812/5534
dc.rights.driver.fl_str_mv Copyright (c) 2024 Interfaces Científicas - Saúde e Ambiente
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Interfaces Científicas - Saúde e Ambiente
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Universitária Tiradentes
publisher.none.fl_str_mv Editora Universitária Tiradentes
dc.source.none.fl_str_mv Interfaces Científicas - Saúde e Ambiente; v. 9 n. 3 (2024): Fluxo Contínuo; 53-67
2316-3798
2316-3313
10.17564/2316-3798.2024v9n3
reponame:Interfaces Científicas. Saúde e Ambiente (Online)
instname:Universidade Tiradentes (UNIT)
instacron:UNIT
instname_str Universidade Tiradentes (UNIT)
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institution UNIT
reponame_str Interfaces Científicas. Saúde e Ambiente (Online)
collection Interfaces Científicas. Saúde e Ambiente (Online)
repository.name.fl_str_mv Interfaces Científicas. Saúde e Ambiente (Online) - Universidade Tiradentes (UNIT)
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