STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Latin American Journal of Business Management |
Texto Completo: | https://www.lajbm.com.br/index.php/journal/article/view/712 |
Resumo: | The concept of sustainability in the context of business management is a relevant and challenging aspect, as it includes, in addition to financial, social and environmental aspects. The aim of this work was to analyze two studies that seek to relate the actions of Strategic Business Planning (PEE), in each of the perspectives of the Balanced ScoreCard (BSC), with the dimensions of sustainability (economic, social and environmental) and to evaluate the application of this relationship in a large food and beverage company. Consulting the literature on sustainability, there are few works that unite the concepts of PEE, BSC and sustainability and no evidence of practical applications in the business world was found to validate whether the proposed studies are adequate and whether they can be improved. The methodology used was an applied research of an exploratory and qualitative nature and the application of the studies was developed through documental analysis. With the application it was verified that they are complementary, as they bring relevant contributions in the relationship between PEE, BSC and the dimensions of sustainability. As suggestions for improvements, the creation of a general sustainability indicator for one of the studies is proposed, and the joint application of the two models that can contribute to providing the development of the PEE more complete and that strongly contributes to thinking about sustainability in a more balanced way together to business strategies. |
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STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULOEL CAMBIO CLIMÁTICO ANTE LA SOCIEDAD, LAS INDUSTRIAS Y LOS SECTORES ECONÓMICOSGESTÃO ESTRATÉGICA EMPRESARIAL E SUSTENTABILIDADE: UM ESTUDO APLICADO EM UMA EMPRESA DE ALIMENTOS E BEBIDAS DO ESTADO DE SÃO PAULOThe concept of sustainability in the context of business management is a relevant and challenging aspect, as it includes, in addition to financial, social and environmental aspects. The aim of this work was to analyze two studies that seek to relate the actions of Strategic Business Planning (PEE), in each of the perspectives of the Balanced ScoreCard (BSC), with the dimensions of sustainability (economic, social and environmental) and to evaluate the application of this relationship in a large food and beverage company. Consulting the literature on sustainability, there are few works that unite the concepts of PEE, BSC and sustainability and no evidence of practical applications in the business world was found to validate whether the proposed studies are adequate and whether they can be improved. The methodology used was an applied research of an exploratory and qualitative nature and the application of the studies was developed through documental analysis. With the application it was verified that they are complementary, as they bring relevant contributions in the relationship between PEE, BSC and the dimensions of sustainability. As suggestions for improvements, the creation of a general sustainability indicator for one of the studies is proposed, and the joint application of the two models that can contribute to providing the development of the PEE more complete and that strongly contributes to thinking about sustainability in a more balanced way together to business strategies.El cambio climático ha sido cada vez más discutido y está ganando notoriedad en estos días debido a los impactos negativos que tales variaciones han causado en varios aspectos, a nivel mundial. Dado este contexto, este artículo tiene como objetivo discutir los impactos del cambio climático en la sociedad, las industrias y los sectores económicos. El tema en cuestión fue elegido debido a la ausencia de trabajos que aborden este tema y sus objetivos son: discutir el desarrollo sostenible, la sostenibilidad y el cambio climático; identificar los impactos que el cambio climático provoca en la sociedad y la industria; verificar el desempeño de las empresas ante los efectos del cambio climático y analizar los sectores económicos más afectados por el cambio climático. En cuanto a la metodología, la investigación tiene un enfoque cualitativo, en relación a su naturaleza se considera aplicada y en cuanto al objetivo se clasifica en exploratoria y descriptiva. El estudio concluyó que el cambio climático afecta realmente a la sociedad, las industrias y los sectores económicos. Los sectores más afectados por el cambio climático son la agricultura, la energía y el transporte. Entre estos, la agricultura es el sector económico más afectado por el cambio climático, y ya está siendo impactado por varias consecuencias dañinas.O conceito de sustentabilidade no contexto da gestão empresarial é um aspecto relevante e desafiador, pois traz em pauta, além dos aspectos financeiros, o social e o ambiental. Buscou- se nesse trabalho analisar dois estudos que procuram relacionar as ações do Planejamento Estratégico Empresarial (PEE), em cada uma das perspectivas do Balanced ScoreCard (BSC), com as dimensões da sustentabilidade (econômica, social e ambiental) e avaliar a aplicação dessa relação em uma grande empresa de alimentos e bebidas. Consultando a literatura sobre sustentabilidade, existem poucos trabalhos que unem os conceitos de PEE, BSC e sustentabilidade e não foram encontradas evidências de aplicações práticas no mundo empresarial que validem se os estudos propostos são adequados e se podem ser melhorados. A metodologia utilizada foi uma pesquisa aplicada de caráter exploratório e qualitativa e a aplicação dos estudos foi desenvolvido por meio de análise documental. Com a aplicação verificou-se que eles são complementares, pois trazem relevantes contribuições na relação entre PEE, BSC e as dimensões da sustentabilidade. Como sugestões de melhorias são propostas a criação de um indicador geral de sustentabilidade para um dos estudos, e a aplicação conjunta dos dois modelos que podem contribuir para proporcionar o desenvolvimento do PEE mais completo e que contribua fortemente para pensar na sustentabilidade de forma mais equilibrada junto às estratégias empresariais.edUNITAU2022-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://www.lajbm.com.br/index.php/journal/article/view/712Latin American Journal of Business Management; Vol. 13 No. 2 (2022)Latin American Journal of Business Management; Vol. 13 Núm. 2 (2022)Latin American Journal of Business Management; v. 13 n. 2 (2022)2178-4833reponame:Latin American Journal of Business Managementinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUporhttps://www.lajbm.com.br/index.php/journal/article/view/712/350Copyright (c) 2022 Latin American Journal of Business Managementinfo:eu-repo/semantics/openAccessPrenstteter, Sandra Valéria GilbertiFalsarella, Orandi MinaBenedicto, Samuel Carvalho DeMariosa, Duarcides Ferreira2023-07-11T18:27:28Zoai:ojs2.lajbm.com.br:article/712Revistahttps://www.lajbm.com.br/index.php/journal/indexPUBhttp://www.lajbm.net/index.php/journal/oaimarcela.moraes@unitau.com.br||editor@lajbm.net2178-48332178-4833opendoar:2023-07-11T18:27:28Latin American Journal of Business Management - Universidade de Taubaté (UNITAU)false |
dc.title.none.fl_str_mv |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO EL CAMBIO CLIMÁTICO ANTE LA SOCIEDAD, LAS INDUSTRIAS Y LOS SECTORES ECONÓMICOS GESTÃO ESTRATÉGICA EMPRESARIAL E SUSTENTABILIDADE: UM ESTUDO APLICADO EM UMA EMPRESA DE ALIMENTOS E BEBIDAS DO ESTADO DE SÃO PAULO |
title |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
spellingShingle |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO Prenstteter, Sandra Valéria Gilberti |
title_short |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
title_full |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
title_fullStr |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
title_full_unstemmed |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
title_sort |
STRATEGIC BUSINESS MANAGEMENT AND SUSTAINABILITY: AN APPLIED STUDY IN A FOOD AND BEVERAGE COMPANY IN THE STATE OF SÃO PAULO |
author |
Prenstteter, Sandra Valéria Gilberti |
author_facet |
Prenstteter, Sandra Valéria Gilberti Falsarella, Orandi Mina Benedicto, Samuel Carvalho De Mariosa, Duarcides Ferreira |
author_role |
author |
author2 |
Falsarella, Orandi Mina Benedicto, Samuel Carvalho De Mariosa, Duarcides Ferreira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Prenstteter, Sandra Valéria Gilberti Falsarella, Orandi Mina Benedicto, Samuel Carvalho De Mariosa, Duarcides Ferreira |
description |
The concept of sustainability in the context of business management is a relevant and challenging aspect, as it includes, in addition to financial, social and environmental aspects. The aim of this work was to analyze two studies that seek to relate the actions of Strategic Business Planning (PEE), in each of the perspectives of the Balanced ScoreCard (BSC), with the dimensions of sustainability (economic, social and environmental) and to evaluate the application of this relationship in a large food and beverage company. Consulting the literature on sustainability, there are few works that unite the concepts of PEE, BSC and sustainability and no evidence of practical applications in the business world was found to validate whether the proposed studies are adequate and whether they can be improved. The methodology used was an applied research of an exploratory and qualitative nature and the application of the studies was developed through documental analysis. With the application it was verified that they are complementary, as they bring relevant contributions in the relationship between PEE, BSC and the dimensions of sustainability. As suggestions for improvements, the creation of a general sustainability indicator for one of the studies is proposed, and the joint application of the two models that can contribute to providing the development of the PEE more complete and that strongly contributes to thinking about sustainability in a more balanced way together to business strategies. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.lajbm.com.br/index.php/journal/article/view/712 |
url |
https://www.lajbm.com.br/index.php/journal/article/view/712 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.lajbm.com.br/index.php/journal/article/view/712/350 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Latin American Journal of Business Management info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Latin American Journal of Business Management |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
edUNITAU |
publisher.none.fl_str_mv |
edUNITAU |
dc.source.none.fl_str_mv |
Latin American Journal of Business Management; Vol. 13 No. 2 (2022) Latin American Journal of Business Management; Vol. 13 Núm. 2 (2022) Latin American Journal of Business Management; v. 13 n. 2 (2022) 2178-4833 reponame:Latin American Journal of Business Management instname:Universidade de Taubaté (UNITAU) instacron:UNITAU |
instname_str |
Universidade de Taubaté (UNITAU) |
instacron_str |
UNITAU |
institution |
UNITAU |
reponame_str |
Latin American Journal of Business Management |
collection |
Latin American Journal of Business Management |
repository.name.fl_str_mv |
Latin American Journal of Business Management - Universidade de Taubaté (UNITAU) |
repository.mail.fl_str_mv |
marcela.moraes@unitau.com.br||editor@lajbm.net |
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1809281664650575872 |