Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Ansiliero, Rafaela
Data de Publicação: 2019
Outros Autores: Gelinski, Jane Lafayette Neves, Scheffmacher, Michael Guilherme Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Evidência - Ciência e Biotecnologia - Interdisciplinar
Texto Completo: https://periodicos.unoesc.edu.br/evidencia/article/view/20513
Resumo: The Brazilian poultry sector has been gaining more and more competitiveness. Among the main concerns are foodborne illness – DTAs. Salmonella stands out among biological agents that cause foodborne diseases. Another issue associated with pathogens is the increase in bacterial resistance to antimicrobials. In this research we aimed to identify and characterize isolates of serotypes of Salmonella sp. of a productive chain of broiler chicken, analysing the antimicrobial susceptibility profile. Chicken samples were obtained from the aviary environment, from the production chain in southern Brazil. Chicken samples were obtained from the aviary environment from the production chain in southern Brazil. Twenty-three strains of Salmonella enterica subsp. enterica serotype Heidelberg: n=16, as well as others belonging to the serotypes: Agona (n = 1); Cuban (n = 1) Virchow (n = 1) Rissen (n = 1); Schwarzengrund (n = 1); M.Bandaka (n = 1) and Anatum (n = 1). The antimicrobial susceptibility profile was tested by disk diffusion in Mueller-Hinton agar, with the antimicrobials: Fosfomycin 200μg, Ceftiofur 30μg, Norfloxacin 10μg, Incubation at 35 +/- 1 °C 24h. The serotype Salmonella Typhimurium CCCD-S004 was used as control. The highest resistance profile of the strains (8.7%) was to Florfenicol. The serotype Salmonella Schwarzengrund was resistant to several antimicrobials. Salmonella sp.  is recurrent in the productive chain of broiler chicken and resistance to antimicrobials implies in the constant monitoring and new measures of control of dissemination of the pathogen.
id UNOESC-2_7dccf1acc7582eecaa7d1715deb2c925
oai_identifier_str oai:ojs.periodicos.unoesc.edu.br:article/20513
network_acronym_str UNOESC-2
network_name_str Evidência - Ciência e Biotecnologia - Interdisciplinar
repository_id_str
spelling Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern BrazilIdentificación y Evaluación de la Susceptibilidad a los Antimicrobianos de Sorotipos de Salmonella sp. de una cadena productiva de pollos de corte del sur de BrasilIdentificação e avaliação da susceptibilidade a antimicrobianos de sorotipos de salmonella sp. De uma cadeia produtiva de frangos de corte do Sul do BrasilResistênciaPatógenoAviárioFlorfenicolResistancePathogenAvianFlorfenicolThe Brazilian poultry sector has been gaining more and more competitiveness. Among the main concerns are foodborne illness – DTAs. Salmonella stands out among biological agents that cause foodborne diseases. Another issue associated with pathogens is the increase in bacterial resistance to antimicrobials. In this research we aimed to identify and characterize isolates of serotypes of Salmonella sp. of a productive chain of broiler chicken, analysing the antimicrobial susceptibility profile. Chicken samples were obtained from the aviary environment, from the production chain in southern Brazil. Chicken samples were obtained from the aviary environment from the production chain in southern Brazil. Twenty-three strains of Salmonella enterica subsp. enterica serotype Heidelberg: n=16, as well as others belonging to the serotypes: Agona (n = 1); Cuban (n = 1) Virchow (n = 1) Rissen (n = 1); Schwarzengrund (n = 1); M.Bandaka (n = 1) and Anatum (n = 1). The antimicrobial susceptibility profile was tested by disk diffusion in Mueller-Hinton agar, with the antimicrobials: Fosfomycin 200μg, Ceftiofur 30μg, Norfloxacin 10μg, Incubation at 35 +/- 1 °C 24h. The serotype Salmonella Typhimurium CCCD-S004 was used as control. The highest resistance profile of the strains (8.7%) was to Florfenicol. The serotype Salmonella Schwarzengrund was resistant to several antimicrobials. Salmonella sp.  is recurrent in the productive chain of broiler chicken and resistance to antimicrobials implies in the constant monitoring and new measures of control of dissemination of the pathogen.Resumen. Introducción: El sector avícola brasileño viene ganando cada vez más competitividad. Pero la resistencia bacteriana a los antimicrobianos es una preocupación constante. El patógeno Salmonella se destaca entre los agentes biológicos vehiculados por alimentos capaces de causar enfermedades. Objetivos: Identificar y caracterizar los aislamentos de  Salmonella de la cadena productiva de pollo de corte, así como el análisis de perfil de susceptibilidad a los antimicrobianos. Metodología:  Muestras de pollo fueron obtenidas de ambiente aviario, de cadena productiva en el sur de Brasil. Resultados. Se aislaron 23 linajes de Salmonella enterica subsp. enterica: n=16 del suerotipo Heidelberg; como demás pertenecientes a los serotipos: Agona; Cubana; Virchow; Rissen; Schwarzengrund; M.Bandaka  y Anatum. El perfil de susceptibilidad antimicrobiana fue probado por disco de difusión en agar Mueller-Hinton, con los antimicrobianos: Fosfomicina 200μg, Ceftiofur 30μg, Norfloxacina 10μg, Últimos comentarios en este artículo: Ocasiones de las personas que compiten con los demás. Incubación a 35 +/- 1ºC 24h. S. Typhimurium CCCD-S004 se utilizó como control. Florfenicol resultó en el mayor perfil de resistencia de las cepas (8,7%). S. Schwarzengrund fue resistente a varios antimicrobianos. Conclusión: La Salmonella es una fuente de la producción de pollo de corte y una resistencia a los agentes antimicrobianos.O setor avícola brasileiro vem ganhando cada vez mais competitividade. Mas, entre as principais preocupações estão as doenças veiculadas por alimentos-DTAs. Salmonella se destaca entre os agentes biológicos veiculados por alimentos. Outra questão associada a patógenos é o aumento da resistência bacteriana aos antimicrobianos. Nesta pesquisa buscou-se identificar e caracterizar isolados de sorotipos de Salmonella sp. de uma cadeia produtiva de frango de corte, analisando o perfil de susceptibilidade a antimicrobianos. Amostras de frango foram obtidas de ambiente aviário, de cadeia produtiva no Sul do Brasil. Foram isoladas 23 linhagens de Salmonella enterica subesp. enterica sorotipo Heidelberg:n=16, e outras pertencentes aos sorotipos: Agona (n=1); Cubana (n=1) Virchow (n=1) Rissen (n=1); Schwarzengrund (n=1); M.Bandaka (n=1) e Anatum (n=1). O perfil de susceptibilidade antimicrobiana foi testado por disco difusão em ágar Mueller-Hinton, com os antimicrobianos: Fosfomicina 200µg, Ceftiofur 30µg, Norfloxacina 10µg, Ciprofloxacina 5µg, Enrofloxacina 5µg, Gentamicina 10µg, Neomicina 30µg e Florfenicol 30µg. S. enterica subsp. enterica sorotipo Typhimurium CCCD-S004 foi utilizada como padrão/controle. A incubação foi realizada a 35±1° C/24h. Florfenicol foi o antibiótico no qual houve maior número de linhagens resistentes (8,7%). O sorotipo Salmonella Schwarzengrund foi resistente também a vários antimicrobianos. Salmonella sp. é recorrente na cadeia produtiva de frango de corte e a resistência aos antimicrobianos exige monitoramento constante e novas medidas de controle de disseminação do patógeno.Universidade do Oeste de Santa Catarina2019-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.unoesc.edu.br/evidencia/article/view/2051310.18593/eba.v19i1.20513Evidence; Vol. 19 No. 1 (2019): Evidência - Ciência e Biotecnologia; 57-72Evidência; v. 19 n. 1 (2019): Evidência - Ciência e Biotecnologia; 57-722236-60591519-528710.18593/eba.v19i1reponame:Evidência - Ciência e Biotecnologia - Interdisciplinarinstname:Universidade do Oeste de Santa Catarina (UNOESC)instacron:UNOESCporhttps://periodicos.unoesc.edu.br/evidencia/article/view/20513/12487Copyright (c) 2019 Evidência - Ciência e Biotecnologiainfo:eu-repo/semantics/openAccessAnsiliero, RafaelaGelinski, Jane Lafayette NevesScheffmacher, Michael Guilherme Costa2020-10-16T20:56:42Zoai:ojs.periodicos.unoesc.edu.br:article/20513Revistahttp://editora.unoesc.edu.br/index.php/evidenciaPUBhttp://editora.unoesc.edu.br/index.php/evidencia/oaieditora@unoesc.edu.br||evidencia@unoesc.edu.br||jane.gelinski@unoesc.edu.br|| debora.pereira@unoesc.edu.br2236-60591519-5287opendoar:2020-10-16T20:56:42Evidência - Ciência e Biotecnologia - Interdisciplinar - Universidade do Oeste de Santa Catarina (UNOESC)false
dc.title.none.fl_str_mv Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
Identificación y Evaluación de la Susceptibilidad a los Antimicrobianos de Sorotipos de Salmonella sp. de una cadena productiva de pollos de corte del sur de Brasil
Identificação e avaliação da susceptibilidade a antimicrobianos de sorotipos de salmonella sp. De uma cadeia produtiva de frangos de corte do Sul do Brasil
title Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
spellingShingle Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
Ansiliero, Rafaela
Resistência
Patógeno
Aviário
Florfenicol
Resistance
Pathogen
Avian
Florfenicol
title_short Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
title_full Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
title_fullStr Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
title_full_unstemmed Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
title_sort Identification and evaluation of the antimicrobial susceptibility by salmonella serotypes from broilers productive chain at Southern Brazil
author Ansiliero, Rafaela
author_facet Ansiliero, Rafaela
Gelinski, Jane Lafayette Neves
Scheffmacher, Michael Guilherme Costa
author_role author
author2 Gelinski, Jane Lafayette Neves
Scheffmacher, Michael Guilherme Costa
author2_role author
author
dc.contributor.author.fl_str_mv Ansiliero, Rafaela
Gelinski, Jane Lafayette Neves
Scheffmacher, Michael Guilherme Costa
dc.subject.por.fl_str_mv Resistência
Patógeno
Aviário
Florfenicol
Resistance
Pathogen
Avian
Florfenicol
topic Resistência
Patógeno
Aviário
Florfenicol
Resistance
Pathogen
Avian
Florfenicol
description The Brazilian poultry sector has been gaining more and more competitiveness. Among the main concerns are foodborne illness – DTAs. Salmonella stands out among biological agents that cause foodborne diseases. Another issue associated with pathogens is the increase in bacterial resistance to antimicrobials. In this research we aimed to identify and characterize isolates of serotypes of Salmonella sp. of a productive chain of broiler chicken, analysing the antimicrobial susceptibility profile. Chicken samples were obtained from the aviary environment, from the production chain in southern Brazil. Chicken samples were obtained from the aviary environment from the production chain in southern Brazil. Twenty-three strains of Salmonella enterica subsp. enterica serotype Heidelberg: n=16, as well as others belonging to the serotypes: Agona (n = 1); Cuban (n = 1) Virchow (n = 1) Rissen (n = 1); Schwarzengrund (n = 1); M.Bandaka (n = 1) and Anatum (n = 1). The antimicrobial susceptibility profile was tested by disk diffusion in Mueller-Hinton agar, with the antimicrobials: Fosfomycin 200μg, Ceftiofur 30μg, Norfloxacin 10μg, Incubation at 35 +/- 1 °C 24h. The serotype Salmonella Typhimurium CCCD-S004 was used as control. The highest resistance profile of the strains (8.7%) was to Florfenicol. The serotype Salmonella Schwarzengrund was resistant to several antimicrobials. Salmonella sp.  is recurrent in the productive chain of broiler chicken and resistance to antimicrobials implies in the constant monitoring and new measures of control of dissemination of the pathogen.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unoesc.edu.br/evidencia/article/view/20513
10.18593/eba.v19i1.20513
url https://periodicos.unoesc.edu.br/evidencia/article/view/20513
identifier_str_mv 10.18593/eba.v19i1.20513
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unoesc.edu.br/evidencia/article/view/20513/12487
dc.rights.driver.fl_str_mv Copyright (c) 2019 Evidência - Ciência e Biotecnologia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Evidência - Ciência e Biotecnologia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Oeste de Santa Catarina
publisher.none.fl_str_mv Universidade do Oeste de Santa Catarina
dc.source.none.fl_str_mv Evidence; Vol. 19 No. 1 (2019): Evidência - Ciência e Biotecnologia; 57-72
Evidência; v. 19 n. 1 (2019): Evidência - Ciência e Biotecnologia; 57-72
2236-6059
1519-5287
10.18593/eba.v19i1
reponame:Evidência - Ciência e Biotecnologia - Interdisciplinar
instname:Universidade do Oeste de Santa Catarina (UNOESC)
instacron:UNOESC
instname_str Universidade do Oeste de Santa Catarina (UNOESC)
instacron_str UNOESC
institution UNOESC
reponame_str Evidência - Ciência e Biotecnologia - Interdisciplinar
collection Evidência - Ciência e Biotecnologia - Interdisciplinar
repository.name.fl_str_mv Evidência - Ciência e Biotecnologia - Interdisciplinar - Universidade do Oeste de Santa Catarina (UNOESC)
repository.mail.fl_str_mv editora@unoesc.edu.br||evidencia@unoesc.edu.br||jane.gelinski@unoesc.edu.br|| debora.pereira@unoesc.edu.br
_version_ 1800221116576301056

Registros relacionados