Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.20396/BJOS.V20I00.8663867 http://hdl.handle.net/11449/221756 |
Resumo: | This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol. |
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Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical TrialAlcoholsBacteriaMouthwashesOils volatileTaste perceptionThis study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol.Federal University Rio Grande do SulPost-Graduate Program in Dentistry Federal University Rio Grande do SulPost-Graduate Program in Bioscience and Biotechnology applied to Pharmacy Department of Clinical Analysis São Paulo State UniversityProfessor of Oral Microbiology and Biochemistry and Cariology Department of Preventive and Community Dentistry Federal University of Rio Grande do SulPost- Graduate Program in Dentistry Federal University Rio Grande do SulProfessor of Periodontology Department of Semiology and Clinic Federal University of PelotasPost-Graduate Program in Bioscience and Biotechnology applied to Pharmacy Department of Clinical Analysis São Paulo State UniversityFederal University Rio Grande do SulUniversidade Estadual Paulista (UNESP)Federal University of Rio Grande do SulFederal University of PelotasGrunevald, MatheusCantarelli, RomuloOballe, Harry Juan RiveraNegrini, Thais De Cássia [UNESP]Arthur, Rodrigo Alexda Silva, Eduardo LiberatoHerpich, Tiago LuísMuniz, Francisco Wilker Mustafa Gomes2022-04-28T19:40:16Z2022-04-28T19:40:16Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-9http://dx.doi.org/10.20396/BJOS.V20I00.8663867Brazilian Journal of Oral Sciences, v. 20, p. 1-9.1677-32251677-3217http://hdl.handle.net/11449/22175610.20396/BJOS.V20I00.86638672-s2.0-85106592173Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Oral Sciencesinfo:eu-repo/semantics/openAccess2022-04-28T19:40:16Zoai:repositorio.unesp.br:11449/221756Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:40:16Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
title |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
spellingShingle |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial Grunevald, Matheus Alcohols Bacteria Mouthwashes Oils volatile Taste perception |
title_short |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
title_full |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
title_fullStr |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
title_full_unstemmed |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
title_sort |
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial |
author |
Grunevald, Matheus |
author_facet |
Grunevald, Matheus Cantarelli, Romulo Oballe, Harry Juan Rivera Negrini, Thais De Cássia [UNESP] Arthur, Rodrigo Alex da Silva, Eduardo Liberato Herpich, Tiago Luís Muniz, Francisco Wilker Mustafa Gomes |
author_role |
author |
author2 |
Cantarelli, Romulo Oballe, Harry Juan Rivera Negrini, Thais De Cássia [UNESP] Arthur, Rodrigo Alex da Silva, Eduardo Liberato Herpich, Tiago Luís Muniz, Francisco Wilker Mustafa Gomes |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Federal University Rio Grande do Sul Universidade Estadual Paulista (UNESP) Federal University of Rio Grande do Sul Federal University of Pelotas |
dc.contributor.author.fl_str_mv |
Grunevald, Matheus Cantarelli, Romulo Oballe, Harry Juan Rivera Negrini, Thais De Cássia [UNESP] Arthur, Rodrigo Alex da Silva, Eduardo Liberato Herpich, Tiago Luís Muniz, Francisco Wilker Mustafa Gomes |
dc.subject.por.fl_str_mv |
Alcohols Bacteria Mouthwashes Oils volatile Taste perception |
topic |
Alcohols Bacteria Mouthwashes Oils volatile Taste perception |
description |
This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-04-28T19:40:16Z 2022-04-28T19:40:16Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.20396/BJOS.V20I00.8663867 Brazilian Journal of Oral Sciences, v. 20, p. 1-9. 1677-3225 1677-3217 http://hdl.handle.net/11449/221756 10.20396/BJOS.V20I00.8663867 2-s2.0-85106592173 |
url |
http://dx.doi.org/10.20396/BJOS.V20I00.8663867 http://hdl.handle.net/11449/221756 |
identifier_str_mv |
Brazilian Journal of Oral Sciences, v. 20, p. 1-9. 1677-3225 1677-3217 10.20396/BJOS.V20I00.8663867 2-s2.0-85106592173 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Oral Sciences |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1-9 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803046847438127104 |