Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino

Detalhes bibliográficos
Autor(a) principal: da Silva, Gilson Silverio [UNESP]
Data de Publicação: 2008
Outros Autores: Alves Rezende, Braulio Luciano, Cecilio Filho, Arthur Bernardes [UNESP], Barros Junior, Aurelio Paes, Espagnoli Geraido Martins, Maria Inez [UNESP], de Queiros Porto, Diego Resende [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1413-70542008000500024
http://hdl.handle.net/11449/3407
Resumo: The protected culture, among other advantages, made possible to diminish the seasoning in offers and to improve the quality of vegetables. However, one consists in technology of high cost, that it may be attenuated with the increase in the efficiency of the use of the protected area, proportionated for the intercropping. The experiment was carried out at greenhouse at UNESP, Jaboticabal-SP, in the period of August and November of 2005, with the aim of evaluating the operational cost (COT) and the profitability of the crisphead lettuce "Veronica" (Lactuca sativa L.) in monoculture and in intercropping with the Japanese cucumber "Hokushin" (Cucumis sativus L.), in protected environment. The main cost items analyzed were the operational cost, the agricultural amendments and the materials cost. For the crisphead lettuce in monoculture and in intercropping, the COT was R$ 696,37 and R$ 295,06/614,4 m(2) respectively and the productivity was 822.53 and 890.78 kg/614,4 m(2). In monoculture and in intercropping the gross incomes were R$ 489,93 and R$ 452,39/614,4 m(2) respectively. It was verified a loss of R$ 206,44/614,4 m(2) in the crisphead lettuce monoculture and an operational profit of R$ 157,33/614,4 m(2) in protected environment when in intercropping with cucumber.
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spelling Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepinoEconomic viability of the crisphead lettuce culture in monoculture and intercropping with cucumberLactuca sativaCucumis sativushand laborGreenhouseProduction costThe protected culture, among other advantages, made possible to diminish the seasoning in offers and to improve the quality of vegetables. However, one consists in technology of high cost, that it may be attenuated with the increase in the efficiency of the use of the protected area, proportionated for the intercropping. The experiment was carried out at greenhouse at UNESP, Jaboticabal-SP, in the period of August and November of 2005, with the aim of evaluating the operational cost (COT) and the profitability of the crisphead lettuce "Veronica" (Lactuca sativa L.) in monoculture and in intercropping with the Japanese cucumber "Hokushin" (Cucumis sativus L.), in protected environment. The main cost items analyzed were the operational cost, the agricultural amendments and the materials cost. For the crisphead lettuce in monoculture and in intercropping, the COT was R$ 696,37 and R$ 295,06/614,4 m(2) respectively and the productivity was 822.53 and 890.78 kg/614,4 m(2). In monoculture and in intercropping the gross incomes were R$ 489,93 and R$ 452,39/614,4 m(2) respectively. It was verified a loss of R$ 206,44/614,4 m(2) in the crisphead lettuce monoculture and an operational profit of R$ 157,33/614,4 m(2) in protected environment when in intercropping with cucumber.UNESP, Dept Prod Vegetal PV, BR-14884900 Jaboticabal, SP, BrazilUniversidade Estadual de Ponta Grossa (UEPG), Dept Fitotecnia & Fitossanidades DEFITO, BR-84030900 Ponta Grossa, PR, BrazilUNESP, Dept Econ Rural ER, BR-14884900 Jaboticabal, SP, BrazilUniversidade Federal Rural do Semi-Árido (UFERSA), Dept Ciencias Vegetais CV, BR-59625900 Mossoro, RN, BrazilUNESP, Dept Prod Vegetal PV, BR-14884900 Jaboticabal, SP, BrazilUNESP, Dept Econ Rural ER, BR-14884900 Jaboticabal, SP, BrazilUniversidade Federal de Lavras (UFLA)Universidade Estadual Paulista (Unesp)Universidade Estadual de Ponta Grossa (UEPG)Universidade Federal Rural do Semi-Árido (UFERSA)da Silva, Gilson Silverio [UNESP]Alves Rezende, Braulio LucianoCecilio Filho, Arthur Bernardes [UNESP]Barros Junior, Aurelio PaesEspagnoli Geraido Martins, Maria Inez [UNESP]de Queiros Porto, Diego Resende [UNESP]2014-05-20T13:16:37Z2014-05-20T13:16:37Z2008-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1516-1523http://dx.doi.org/10.1590/S1413-70542008000500024Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 5, p. 1516-1523, 2008.1413-7054http://hdl.handle.net/11449/3407WOS:0002618164000242938155685114592Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporCiência e Agrotecnologia0.6720,383info:eu-repo/semantics/openAccess2024-06-07T13:56:54Zoai:repositorio.unesp.br:11449/3407Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:00:57.628200Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
Economic viability of the crisphead lettuce culture in monoculture and intercropping with cucumber
title Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
spellingShingle Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
da Silva, Gilson Silverio [UNESP]
Lactuca sativa
Cucumis sativus
hand labor
Greenhouse
Production cost
title_short Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
title_full Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
title_fullStr Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
title_full_unstemmed Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
title_sort Viabilidade econômica do cultivo da alface crespa em monocultura e em consórcio com pepino
author da Silva, Gilson Silverio [UNESP]
author_facet da Silva, Gilson Silverio [UNESP]
Alves Rezende, Braulio Luciano
Cecilio Filho, Arthur Bernardes [UNESP]
Barros Junior, Aurelio Paes
Espagnoli Geraido Martins, Maria Inez [UNESP]
de Queiros Porto, Diego Resende [UNESP]
author_role author
author2 Alves Rezende, Braulio Luciano
Cecilio Filho, Arthur Bernardes [UNESP]
Barros Junior, Aurelio Paes
Espagnoli Geraido Martins, Maria Inez [UNESP]
de Queiros Porto, Diego Resende [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Estadual de Ponta Grossa (UEPG)
Universidade Federal Rural do Semi-Árido (UFERSA)
dc.contributor.author.fl_str_mv da Silva, Gilson Silverio [UNESP]
Alves Rezende, Braulio Luciano
Cecilio Filho, Arthur Bernardes [UNESP]
Barros Junior, Aurelio Paes
Espagnoli Geraido Martins, Maria Inez [UNESP]
de Queiros Porto, Diego Resende [UNESP]
dc.subject.por.fl_str_mv Lactuca sativa
Cucumis sativus
hand labor
Greenhouse
Production cost
topic Lactuca sativa
Cucumis sativus
hand labor
Greenhouse
Production cost
description The protected culture, among other advantages, made possible to diminish the seasoning in offers and to improve the quality of vegetables. However, one consists in technology of high cost, that it may be attenuated with the increase in the efficiency of the use of the protected area, proportionated for the intercropping. The experiment was carried out at greenhouse at UNESP, Jaboticabal-SP, in the period of August and November of 2005, with the aim of evaluating the operational cost (COT) and the profitability of the crisphead lettuce "Veronica" (Lactuca sativa L.) in monoculture and in intercropping with the Japanese cucumber "Hokushin" (Cucumis sativus L.), in protected environment. The main cost items analyzed were the operational cost, the agricultural amendments and the materials cost. For the crisphead lettuce in monoculture and in intercropping, the COT was R$ 696,37 and R$ 295,06/614,4 m(2) respectively and the productivity was 822.53 and 890.78 kg/614,4 m(2). In monoculture and in intercropping the gross incomes were R$ 489,93 and R$ 452,39/614,4 m(2) respectively. It was verified a loss of R$ 206,44/614,4 m(2) in the crisphead lettuce monoculture and an operational profit of R$ 157,33/614,4 m(2) in protected environment when in intercropping with cucumber.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-01
2014-05-20T13:16:37Z
2014-05-20T13:16:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1413-70542008000500024
Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 5, p. 1516-1523, 2008.
1413-7054
http://hdl.handle.net/11449/3407
WOS:000261816400024
2938155685114592
url http://dx.doi.org/10.1590/S1413-70542008000500024
http://hdl.handle.net/11449/3407
identifier_str_mv Ciência e Agrotecnologia. Lavras: Universidade Federal de Lavras (UFLA), v. 32, n. 5, p. 1516-1523, 2008.
1413-7054
WOS:000261816400024
2938155685114592
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dc.relation.none.fl_str_mv Ciência e Agrotecnologia
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dc.format.none.fl_str_mv 1516-1523
dc.publisher.none.fl_str_mv Universidade Federal de Lavras (UFLA)
publisher.none.fl_str_mv Universidade Federal de Lavras (UFLA)
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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