The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols

Detalhes bibliográficos
Autor(a) principal: Torres, Mariana A.
Data de Publicação: 2019
Outros Autores: Monteiro, Matheus S., Passarelli, Marina S., Papa, Frederico O. [UNESP], Dell'Aqua, Jose Antonio [UNESP], Alvarenga, Marco Antonio [UNESP], Martins, Simone M. M. K., Andrade, Andre F. C. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.cryobiol.2018.12.004
http://hdl.handle.net/11449/185452
Resumo: Boar semen cannot be immediately cryopreserved, it need be hold at 17 degrees C prior to cryopreservation, holding time has been used to improve cryopreserved boar semen, since holding time allows a prolonged interaction between spermatozoa and seminal plasma components. However, until now only few periods of holding time have been studied, and boar semen had been held at 17 degrees C for 24 h to facilitate its manufacture. Thus, this experiment aims to study the effect several holding time (0, 4, 8, 12, 24, 28 and 32 h) on boar spermatozoa post thawed (PT) characteristics. Fifteen sperm-rich fractions of ejaculate were extended in Beltsville Thawing Solution and storage at 17 degrees C. After each holding time (0, 4, 8, 12, 24, 28 and 32 h), a sample was centrifuged, and sperm pellet was diluted in an extender composed of sugars, amino acids, buffers, 20% egg yolk (v/v), antibiotics, 2% glycerol as a cryoprotectant, and 2% methylformamide (v/v). Cryopreservation was performed with an automatic cryopreservation system. Cryopreserved boar semen was evaluated to spermatozoa kinetics, plasma and acrosomal membranes integrity, mitochondrial membrane potential, detection of superoxide anion, plasma membrane fluidity, and peroxidation. Twenty-four hours of holding increase total and progressive motility, rapid spermatozoa, and integrity of plasma and acrosome membranes. To mitochondrial membrane potential, 32 h is needed. However, holding time was not able to control the superoxide anion amount neither membrane lipid peroxidation, and had no effects on membrane fluidity. Thus, to reach the best results of PT boar semen the ideal holding time is 24 h.
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spelling The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocolsSwineSpermatozoaCryopreservationCoolingMembrane integrityBoar semen cannot be immediately cryopreserved, it need be hold at 17 degrees C prior to cryopreservation, holding time has been used to improve cryopreserved boar semen, since holding time allows a prolonged interaction between spermatozoa and seminal plasma components. However, until now only few periods of holding time have been studied, and boar semen had been held at 17 degrees C for 24 h to facilitate its manufacture. Thus, this experiment aims to study the effect several holding time (0, 4, 8, 12, 24, 28 and 32 h) on boar spermatozoa post thawed (PT) characteristics. Fifteen sperm-rich fractions of ejaculate were extended in Beltsville Thawing Solution and storage at 17 degrees C. After each holding time (0, 4, 8, 12, 24, 28 and 32 h), a sample was centrifuged, and sperm pellet was diluted in an extender composed of sugars, amino acids, buffers, 20% egg yolk (v/v), antibiotics, 2% glycerol as a cryoprotectant, and 2% methylformamide (v/v). Cryopreservation was performed with an automatic cryopreservation system. Cryopreserved boar semen was evaluated to spermatozoa kinetics, plasma and acrosomal membranes integrity, mitochondrial membrane potential, detection of superoxide anion, plasma membrane fluidity, and peroxidation. Twenty-four hours of holding increase total and progressive motility, rapid spermatozoa, and integrity of plasma and acrosome membranes. To mitochondrial membrane potential, 32 h is needed. However, holding time was not able to control the superoxide anion amount neither membrane lipid peroxidation, and had no effects on membrane fluidity. Thus, to reach the best results of PT boar semen the ideal holding time is 24 h.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Univ Sao Paulo, Swine Res Ctr, Sch Vet Med & Anim Sci, Pirassununga, SP, BrazilSao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Reprod & Vet Radiol, Botucatu, SP, BrazilSao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Reprod & Vet Radiol, Botucatu, SP, BrazilFAPESP: 2015/17620-7FAPESP: 2016/09441-8FAPESP: 2016/24690-4Elsevier B.V.Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Torres, Mariana A.Monteiro, Matheus S.Passarelli, Marina S.Papa, Frederico O. [UNESP]Dell'Aqua, Jose Antonio [UNESP]Alvarenga, Marco Antonio [UNESP]Martins, Simone M. M. K.Andrade, Andre F. C. de2019-10-04T12:35:36Z2019-10-04T12:35:36Z2019-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article58-64http://dx.doi.org/10.1016/j.cryobiol.2018.12.004Cryobiology. San Diego: Academic Press Inc Elsevier Science, v. 86, p. 58-64, 2019.0011-2240http://hdl.handle.net/11449/18545210.1016/j.cryobiol.2018.12.004WOS:0004592374000090473846154288947Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCryobiologyinfo:eu-repo/semantics/openAccess2021-10-23T05:17:32Zoai:repositorio.unesp.br:11449/185452Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T05:17:32Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
title The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
spellingShingle The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
Torres, Mariana A.
Swine
Spermatozoa
Cryopreservation
Cooling
Membrane integrity
title_short The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
title_full The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
title_fullStr The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
title_full_unstemmed The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
title_sort The ideal holding time for boar semen is 24 h at 17 degrees C prior to short-cryopreservation protocols
author Torres, Mariana A.
author_facet Torres, Mariana A.
Monteiro, Matheus S.
Passarelli, Marina S.
Papa, Frederico O. [UNESP]
Dell'Aqua, Jose Antonio [UNESP]
Alvarenga, Marco Antonio [UNESP]
Martins, Simone M. M. K.
Andrade, Andre F. C. de
author_role author
author2 Monteiro, Matheus S.
Passarelli, Marina S.
Papa, Frederico O. [UNESP]
Dell'Aqua, Jose Antonio [UNESP]
Alvarenga, Marco Antonio [UNESP]
Martins, Simone M. M. K.
Andrade, Andre F. C. de
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Torres, Mariana A.
Monteiro, Matheus S.
Passarelli, Marina S.
Papa, Frederico O. [UNESP]
Dell'Aqua, Jose Antonio [UNESP]
Alvarenga, Marco Antonio [UNESP]
Martins, Simone M. M. K.
Andrade, Andre F. C. de
dc.subject.por.fl_str_mv Swine
Spermatozoa
Cryopreservation
Cooling
Membrane integrity
topic Swine
Spermatozoa
Cryopreservation
Cooling
Membrane integrity
description Boar semen cannot be immediately cryopreserved, it need be hold at 17 degrees C prior to cryopreservation, holding time has been used to improve cryopreserved boar semen, since holding time allows a prolonged interaction between spermatozoa and seminal plasma components. However, until now only few periods of holding time have been studied, and boar semen had been held at 17 degrees C for 24 h to facilitate its manufacture. Thus, this experiment aims to study the effect several holding time (0, 4, 8, 12, 24, 28 and 32 h) on boar spermatozoa post thawed (PT) characteristics. Fifteen sperm-rich fractions of ejaculate were extended in Beltsville Thawing Solution and storage at 17 degrees C. After each holding time (0, 4, 8, 12, 24, 28 and 32 h), a sample was centrifuged, and sperm pellet was diluted in an extender composed of sugars, amino acids, buffers, 20% egg yolk (v/v), antibiotics, 2% glycerol as a cryoprotectant, and 2% methylformamide (v/v). Cryopreservation was performed with an automatic cryopreservation system. Cryopreserved boar semen was evaluated to spermatozoa kinetics, plasma and acrosomal membranes integrity, mitochondrial membrane potential, detection of superoxide anion, plasma membrane fluidity, and peroxidation. Twenty-four hours of holding increase total and progressive motility, rapid spermatozoa, and integrity of plasma and acrosome membranes. To mitochondrial membrane potential, 32 h is needed. However, holding time was not able to control the superoxide anion amount neither membrane lipid peroxidation, and had no effects on membrane fluidity. Thus, to reach the best results of PT boar semen the ideal holding time is 24 h.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-04T12:35:36Z
2019-10-04T12:35:36Z
2019-02-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.cryobiol.2018.12.004
Cryobiology. San Diego: Academic Press Inc Elsevier Science, v. 86, p. 58-64, 2019.
0011-2240
http://hdl.handle.net/11449/185452
10.1016/j.cryobiol.2018.12.004
WOS:000459237400009
0473846154288947
url http://dx.doi.org/10.1016/j.cryobiol.2018.12.004
http://hdl.handle.net/11449/185452
identifier_str_mv Cryobiology. San Diego: Academic Press Inc Elsevier Science, v. 86, p. 58-64, 2019.
0011-2240
10.1016/j.cryobiol.2018.12.004
WOS:000459237400009
0473846154288947
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cryobiology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 58-64
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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