Body lipid deposition in Nile tilapia fed on rations containing tannin

Detalhes bibliográficos
Autor(a) principal: Aiura, Felipe Shindy
Data de Publicação: 2007
Outros Autores: Barbieri de Carvalho, Maria Regina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/195864
Resumo: The aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia.
id UNSP_b850b8d5a23f9d72166bf8188164f472
oai_identifier_str oai:repositorio.unesp.br:11449/195864
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Body lipid deposition in Nile tilapia fed on rations containing tanninOreochromis niloticustannic acidbody fatsorghumThe aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia.Univ Estadual Paulista, Fac Ciencias Agr & Vet, Dep Tecnol, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dep Tecnol, BR-14884900 Jaboticabal, SP, BrazilEmpresa Brasil Pesq AgropecUniversidade Estadual Paulista (Unesp)Aiura, Felipe ShindyBarbieri de Carvalho, Maria Regina2020-12-10T18:05:56Z2020-12-10T18:05:56Z2007-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article51-56Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007.0100-204Xhttp://hdl.handle.net/11449/195864WOS:000244957200007Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Agropecuaria Brasileirainfo:eu-repo/semantics/openAccess2021-10-23T12:19:10Zoai:repositorio.unesp.br:11449/195864Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T12:19:10Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Body lipid deposition in Nile tilapia fed on rations containing tannin
title Body lipid deposition in Nile tilapia fed on rations containing tannin
spellingShingle Body lipid deposition in Nile tilapia fed on rations containing tannin
Aiura, Felipe Shindy
Oreochromis niloticus
tannic acid
body fat
sorghum
title_short Body lipid deposition in Nile tilapia fed on rations containing tannin
title_full Body lipid deposition in Nile tilapia fed on rations containing tannin
title_fullStr Body lipid deposition in Nile tilapia fed on rations containing tannin
title_full_unstemmed Body lipid deposition in Nile tilapia fed on rations containing tannin
title_sort Body lipid deposition in Nile tilapia fed on rations containing tannin
author Aiura, Felipe Shindy
author_facet Aiura, Felipe Shindy
Barbieri de Carvalho, Maria Regina
author_role author
author2 Barbieri de Carvalho, Maria Regina
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Aiura, Felipe Shindy
Barbieri de Carvalho, Maria Regina
dc.subject.por.fl_str_mv Oreochromis niloticus
tannic acid
body fat
sorghum
topic Oreochromis niloticus
tannic acid
body fat
sorghum
description The aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia.
publishDate 2007
dc.date.none.fl_str_mv 2007-01-01
2020-12-10T18:05:56Z
2020-12-10T18:05:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007.
0100-204X
http://hdl.handle.net/11449/195864
WOS:000244957200007
identifier_str_mv Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007.
0100-204X
WOS:000244957200007
url http://hdl.handle.net/11449/195864
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pesquisa Agropecuaria Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 51-56
dc.publisher.none.fl_str_mv Empresa Brasil Pesq Agropec
publisher.none.fl_str_mv Empresa Brasil Pesq Agropec
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964969699115008

Registros relacionados