Body lipid deposition in Nile tilapia fed on rations containing tannin
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/195864 |
Resumo: | The aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia. |
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Repositório Institucional da UNESP |
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2946 |
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Body lipid deposition in Nile tilapia fed on rations containing tanninOreochromis niloticustannic acidbody fatsorghumThe aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia.Univ Estadual Paulista, Fac Ciencias Agr & Vet, Dep Tecnol, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dep Tecnol, BR-14884900 Jaboticabal, SP, BrazilEmpresa Brasil Pesq AgropecUniversidade Estadual Paulista (Unesp)Aiura, Felipe ShindyBarbieri de Carvalho, Maria Regina2020-12-10T18:05:56Z2020-12-10T18:05:56Z2007-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article51-56Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007.0100-204Xhttp://hdl.handle.net/11449/195864WOS:000244957200007Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Agropecuaria Brasileirainfo:eu-repo/semantics/openAccess2024-06-07T15:31:59Zoai:repositorio.unesp.br:11449/195864Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:57:47.538530Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
title |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
spellingShingle |
Body lipid deposition in Nile tilapia fed on rations containing tannin Aiura, Felipe Shindy Oreochromis niloticus tannic acid body fat sorghum |
title_short |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
title_full |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
title_fullStr |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
title_full_unstemmed |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
title_sort |
Body lipid deposition in Nile tilapia fed on rations containing tannin |
author |
Aiura, Felipe Shindy |
author_facet |
Aiura, Felipe Shindy Barbieri de Carvalho, Maria Regina |
author_role |
author |
author2 |
Barbieri de Carvalho, Maria Regina |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Aiura, Felipe Shindy Barbieri de Carvalho, Maria Regina |
dc.subject.por.fl_str_mv |
Oreochromis niloticus tannic acid body fat sorghum |
topic |
Oreochromis niloticus tannic acid body fat sorghum |
description |
The aim of this work was to evaluate the effect of tannin sources and levels in rations, on the productive performance and body lipid deposition of Nile tilapias (Oreochromis niloticus) during the finishing phase. Three hundred and forty-two fishes were distributed in 18 tanks. Rations were prepared using corn, sorghum varieties, with low and high tannin content, and tannic acid at 0.08, 0.34, and 0.60%. Weight gain, apparent feed conversion and protein efficiency rate were not influenced by the treatments. The highest body lipid deposition was observed for the tannic acid treatment (14.39%), while the diet containing sorghum with high tannin content yielded leaner body (12.01%) than that of sorghum with low tannin content (13.31%). Diets containing sorghum provided lower levels of visceral fat. Rations with tannin contents did not harm the productive performance of Nile tilapia. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-01-01 2020-12-10T18:05:56Z 2020-12-10T18:05:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007. 0100-204X http://hdl.handle.net/11449/195864 WOS:000244957200007 |
identifier_str_mv |
Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 42, n. 1, p. 51-56, 2007. 0100-204X WOS:000244957200007 |
url |
http://hdl.handle.net/11449/195864 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
51-56 |
dc.publisher.none.fl_str_mv |
Empresa Brasil Pesq Agropec |
publisher.none.fl_str_mv |
Empresa Brasil Pesq Agropec |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128879036989440 |