Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways

Detalhes bibliográficos
Autor(a) principal: Figueiredo, Amanda Menezes [UNESP]
Data de Publicação: 2022
Outros Autores: Cardoso, Ana Carolina [UNESP], Buzati Pereira, Bruna Leticia [UNESP], Candido Silva, Renata Aparecida [UNESP], Goncalves Della Ripa, Andrea Freitas [UNESP], Bachiega Pinelli, Tatiana Fernanda [UNESP], Oliveira, Bruna Camargo [UNESP], Murino Rafacho, Bruna Paola [UNESP], Watanabe Ishikawa, Larissa Lumi [UNESP], Azevedo, Paula Schmidt [UNESP], Okoshi, Katashi [UNESP], Henrique Fernandes, Ana Angelica [UNESP], Mamede Zornoff, Leonardo Antonio [UNESP], Minicucci, Marcos Ferreira [UNESP], Polegato, Bertha Furlan [UNESP], Rupp Paiva, Sergio Alberto [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1371/journal.pone.0264854
http://hdl.handle.net/11449/230511
Resumo: Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential. Ac¸ai pulp is a natural product and has been considered a functional food because of its antioxidant/anti-inflammatory properties. The aim of the present study was to analyze the effect of ac¸ai pulp supplementation on cardiac remodeling after myocardial infarction in rats. After 7 days of surgery, male Wistar rats were assigned to six groups: sham animals fed standard chow (SA0, n = 14), fed standard chow with 2% ac¸ai pulp (SA2, n = 12) and fed standard chow with 5% ac¸ai pulp (SA5, n = 14), infarcted animals fed standard chow (IA0, n = 12), fed standard chow with 2% ac¸ai pulp (IA2, n = 12), and fed standard chow with 5% ac¸ai pulp (IA5, n = 12). After 3 months of supplementation, echocardiography and euthanasia were performed. Ac¸ai pulp supplementation, after myocardial infarction, improved energy metabolism, attenuated oxidative stress (lower concentration of malondialdehyde, P = 0.023; dose-dependent effect), modulated the inflammatory process (lower concentration of interleukin-10, P0.001; dose-dependent effect) and decreased the deposit of collagen (lower percentage of interstitial collagen fraction, P0.001; dose-dependent effect). In conclusion, ac¸ai pulp supplementation attenuated cardiac remodeling after myocardial infarction in rats. Also, different doses of ac¸ai pulp supplementation have dose-dependent effects on cardiac remodeling.
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spelling Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathwaysMyocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential. Ac¸ai pulp is a natural product and has been considered a functional food because of its antioxidant/anti-inflammatory properties. The aim of the present study was to analyze the effect of ac¸ai pulp supplementation on cardiac remodeling after myocardial infarction in rats. After 7 days of surgery, male Wistar rats were assigned to six groups: sham animals fed standard chow (SA0, n = 14), fed standard chow with 2% ac¸ai pulp (SA2, n = 12) and fed standard chow with 5% ac¸ai pulp (SA5, n = 14), infarcted animals fed standard chow (IA0, n = 12), fed standard chow with 2% ac¸ai pulp (IA2, n = 12), and fed standard chow with 5% ac¸ai pulp (IA5, n = 12). After 3 months of supplementation, echocardiography and euthanasia were performed. Ac¸ai pulp supplementation, after myocardial infarction, improved energy metabolism, attenuated oxidative stress (lower concentration of malondialdehyde, P = 0.023; dose-dependent effect), modulated the inflammatory process (lower concentration of interleukin-10, P0.001; dose-dependent effect) and decreased the deposit of collagen (lower percentage of interstitial collagen fraction, P0.001; dose-dependent effect). In conclusion, ac¸ai pulp supplementation attenuated cardiac remodeling after myocardial infarction in rats. Also, different doses of ac¸ai pulp supplementation have dose-dependent effects on cardiac remodeling.Internal Medicine Department Botucatu Medical School Universidade Estadual Paulista (UNESP), São PauloChemistry and Biochemistry Department Institute of Biosciences Universidade Estadual Paulista (UNESP), São PauloInternal Medicine Department Botucatu Medical School Universidade Estadual Paulista (UNESP), São PauloChemistry and Biochemistry Department Institute of Biosciences Universidade Estadual Paulista (UNESP), São PauloUniversidade Estadual Paulista (UNESP)Figueiredo, Amanda Menezes [UNESP]Cardoso, Ana Carolina [UNESP]Buzati Pereira, Bruna Leticia [UNESP]Candido Silva, Renata Aparecida [UNESP]Goncalves Della Ripa, Andrea Freitas [UNESP]Bachiega Pinelli, Tatiana Fernanda [UNESP]Oliveira, Bruna Camargo [UNESP]Murino Rafacho, Bruna Paola [UNESP]Watanabe Ishikawa, Larissa Lumi [UNESP]Azevedo, Paula Schmidt [UNESP]Okoshi, Katashi [UNESP]Henrique Fernandes, Ana Angelica [UNESP]Mamede Zornoff, Leonardo Antonio [UNESP]Minicucci, Marcos Ferreira [UNESP]Polegato, Bertha Furlan [UNESP]Rupp Paiva, Sergio Alberto [UNESP]2022-04-29T08:40:33Z2022-04-29T08:40:33Z2022-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1371/journal.pone.0264854PLoS ONE, v. 17, n. 3 March, 2022.1932-6203http://hdl.handle.net/11449/23051110.1371/journal.pone.02648542-s2.0-85125785929Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPLoS ONEinfo:eu-repo/semantics/openAccess2022-04-29T08:40:34Zoai:repositorio.unesp.br:11449/230511Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-29T08:40:34Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
title Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
spellingShingle Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
Figueiredo, Amanda Menezes [UNESP]
title_short Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
title_full Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
title_fullStr Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
title_full_unstemmed Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
title_sort Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways
author Figueiredo, Amanda Menezes [UNESP]
author_facet Figueiredo, Amanda Menezes [UNESP]
Cardoso, Ana Carolina [UNESP]
Buzati Pereira, Bruna Leticia [UNESP]
Candido Silva, Renata Aparecida [UNESP]
Goncalves Della Ripa, Andrea Freitas [UNESP]
Bachiega Pinelli, Tatiana Fernanda [UNESP]
Oliveira, Bruna Camargo [UNESP]
Murino Rafacho, Bruna Paola [UNESP]
Watanabe Ishikawa, Larissa Lumi [UNESP]
Azevedo, Paula Schmidt [UNESP]
Okoshi, Katashi [UNESP]
Henrique Fernandes, Ana Angelica [UNESP]
Mamede Zornoff, Leonardo Antonio [UNESP]
Minicucci, Marcos Ferreira [UNESP]
Polegato, Bertha Furlan [UNESP]
Rupp Paiva, Sergio Alberto [UNESP]
author_role author
author2 Cardoso, Ana Carolina [UNESP]
Buzati Pereira, Bruna Leticia [UNESP]
Candido Silva, Renata Aparecida [UNESP]
Goncalves Della Ripa, Andrea Freitas [UNESP]
Bachiega Pinelli, Tatiana Fernanda [UNESP]
Oliveira, Bruna Camargo [UNESP]
Murino Rafacho, Bruna Paola [UNESP]
Watanabe Ishikawa, Larissa Lumi [UNESP]
Azevedo, Paula Schmidt [UNESP]
Okoshi, Katashi [UNESP]
Henrique Fernandes, Ana Angelica [UNESP]
Mamede Zornoff, Leonardo Antonio [UNESP]
Minicucci, Marcos Ferreira [UNESP]
Polegato, Bertha Furlan [UNESP]
Rupp Paiva, Sergio Alberto [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Figueiredo, Amanda Menezes [UNESP]
Cardoso, Ana Carolina [UNESP]
Buzati Pereira, Bruna Leticia [UNESP]
Candido Silva, Renata Aparecida [UNESP]
Goncalves Della Ripa, Andrea Freitas [UNESP]
Bachiega Pinelli, Tatiana Fernanda [UNESP]
Oliveira, Bruna Camargo [UNESP]
Murino Rafacho, Bruna Paola [UNESP]
Watanabe Ishikawa, Larissa Lumi [UNESP]
Azevedo, Paula Schmidt [UNESP]
Okoshi, Katashi [UNESP]
Henrique Fernandes, Ana Angelica [UNESP]
Mamede Zornoff, Leonardo Antonio [UNESP]
Minicucci, Marcos Ferreira [UNESP]
Polegato, Bertha Furlan [UNESP]
Rupp Paiva, Sergio Alberto [UNESP]
description Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential. Ac¸ai pulp is a natural product and has been considered a functional food because of its antioxidant/anti-inflammatory properties. The aim of the present study was to analyze the effect of ac¸ai pulp supplementation on cardiac remodeling after myocardial infarction in rats. After 7 days of surgery, male Wistar rats were assigned to six groups: sham animals fed standard chow (SA0, n = 14), fed standard chow with 2% ac¸ai pulp (SA2, n = 12) and fed standard chow with 5% ac¸ai pulp (SA5, n = 14), infarcted animals fed standard chow (IA0, n = 12), fed standard chow with 2% ac¸ai pulp (IA2, n = 12), and fed standard chow with 5% ac¸ai pulp (IA5, n = 12). After 3 months of supplementation, echocardiography and euthanasia were performed. Ac¸ai pulp supplementation, after myocardial infarction, improved energy metabolism, attenuated oxidative stress (lower concentration of malondialdehyde, P = 0.023; dose-dependent effect), modulated the inflammatory process (lower concentration of interleukin-10, P0.001; dose-dependent effect) and decreased the deposit of collagen (lower percentage of interstitial collagen fraction, P0.001; dose-dependent effect). In conclusion, ac¸ai pulp supplementation attenuated cardiac remodeling after myocardial infarction in rats. Also, different doses of ac¸ai pulp supplementation have dose-dependent effects on cardiac remodeling.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-29T08:40:33Z
2022-04-29T08:40:33Z
2022-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1371/journal.pone.0264854
PLoS ONE, v. 17, n. 3 March, 2022.
1932-6203
http://hdl.handle.net/11449/230511
10.1371/journal.pone.0264854
2-s2.0-85125785929
url http://dx.doi.org/10.1371/journal.pone.0264854
http://hdl.handle.net/11449/230511
identifier_str_mv PLoS ONE, v. 17, n. 3 March, 2022.
1932-6203
10.1371/journal.pone.0264854
2-s2.0-85125785929
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv PLoS ONE
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
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instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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