Author Search Results

1

Obtenção e avaliação de bixina a partir de extrato de urucum (Bixa orellana L.)

by Hernandez, Carlos Prentice

Published 1994

Access document

Doctoral thesis

2

Cinética de deterioração apresentada por filés de carpa-capim (Ctenopharyngodon idella) embalados a vácuo sob diferentes condições de refrigeração

by Hernandez, Carlos Prentice

Published 2005

Access document

Article

3

Caracterização funcional e nutricional de um isolado protéico obtido a partir de resíduos de camarão rosa (Farfantepenaeus paulensis)

by Costa, Patrícia Gomes

Published 2007

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

4

Antioxidant activity of protein hydrolysates of fish and chicken bones

by Centenaro, Graciela Salete

Published 2011

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

5

Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri)

by Martins, Vilásia Guimarães

Published 2009

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

6

Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology

by Vega, William Renzo Cortez

Published 2013

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

7

Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina

by Martins, Vilásia Guimarães

Published 2009

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

8

Surimi of king weakfish (Macrodon ancylodon) wastes: texture gel evaluation with protease inhibitors and transglutaminase

by Kuhn, Claudio Rafael

Published 2004

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

9

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma)

by Ribeiro, Vanessa Amaral

Published 2013

Other Authors: “...Hernandez, Carlos Prentice...”
Access document (1)
Access document (2)

Article

10

Produção de hidrolisado de cabrinha (Prionotus punctatus) e o efeito na composição química e características tecnológicas de pão

by Salas-Mellado, Myriam de las Mercedes

Published 2007

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

11

Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri)

by Centenaro, Graciela Salete

Published 2009

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

12

Energy and exergy thermodynamic analysis of a two-stage compression refrigeration system integrated with an absorption system (NH3+H2O)

by Corrêa, Gilberto Arejano

Published 2008

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

13

Thermodynamic Evaluation of a Two Stages Compression Refrigeration System Integrated to an Absorption System

by Corrêa, Gilberto Arejano

Published 2008

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

14

Obtenção e avaliação de concentrados proteicos de corvina (Micropogonias furnieri) processados por extração química

by Fontana, Aline

Published 2009

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

15

Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes

by Martins, Vilásia Guimarães

Published 2011

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

16

Hydrolysis of Insoluble Fish Protein Residue from Whitemouth croaker (Micropogonias furnieri) by Fungi

by Martins, Vilásia Guimarães

Published 2014

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

17

Qualidade da polpa da carpa Húngara transportada viva ou no gelo

by Echevenguá, Márcio Martinez

Published 2008

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

18

Funcionalidade de hidrolisados proteicos de cabrinha (Prionotus punctatus) obtidos a partir de diferentes proteases microbianas

by Zavareze, Elessandra da Rosa

Published 2009

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

19

Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts

by Ferreira, Fabiano de Andrade

Published 2013

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article

20

Substituição da farinha de peixe por farelo de soja em dietas práticas para o camarão-rosa (Farfantepenaeus paulensis)

by Abe, Marcos Paulo

Published 2008

Other Authors: “...Hernandez, Carlos Prentice...”
Access document

Article