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101

Effect of cultural and nutritional conditions on the control of flocculation expression of Saccharomyces cerevisiae

by Soares, Eduardo V.

Published 1994

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102

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

by Rodrigues, L. R.

Published 2003

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103

Image modeling of mixed granular porous media

by Mota, M.

Published 1999

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104

Rapid and sensitive detection of ß-galactosidase-producing yeasts by using microtiter plate assay

by Domingues, Lucília

Published 1997

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105

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate

by Gomes, Nelma

Published 2012

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106

Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study

by Oliveira, Carla Cristina Marques de

Published 2014

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107

Construction of a flocculent saccharomyces cerevisiae fermenting lactose

by Domingues, Lucília

Published 1999

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108

Increase of ethanol productivity in an airlift reactor with a modified draught tube

by Vicente, A. A.

Published 1999

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109

Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f)

by Santos, Mariana

Published 2000

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110

Immobilized particles in gel matrix-type porous media: homogeneous porous media model

by Mota, M.

Published 2001

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111

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

by Venâncio, Armando

Published 1996

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112

Fermentation of high concentrations of lactose to ethanol by engineered flocculent saccharomyces cerevisiae

by Guimarães, Pedro M. R.

Published 2008

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113

Liquid backmixing in oscillatory flow through a periodically constricted meso-tube

by Reis, N.

Published 2010

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114

Image analysis of packed beds of spherical particles of different sizes

by Mota, M.

Published 1999

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115

Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process

by Ruiz, Héctor A.

Published 2012

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116

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

by Domingues, Lucília

Published 2001

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117

Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-life

by Ballesteros, Lina F.

Published 2022

Other Authors: “...Teixeira, J. A....”
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118

Continuous primary fermentation of beer : yeast immobilization kinetics and product quality

by Brányik, Tomáš

Published 2005

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119

Partitioning and separation of α-lactalbumin and β-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems

by Rodrigues, L. R.

Published 2001

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120

O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions : individual characterization of kL and a

by Ferreira, António

Published 2015

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