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121

Effect of spent grains on flow regime transition in bubble column

by Mota, André

Published 2011

Other Authors: “...Teixeira, J. A....”
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122

Differences in the flocculation mechanism of Kluyveromyces marxianus and Saccharomyces cerevisiae

by Sousa, M. J.

Published 1992

Other Authors: “...Teixeira, J. A....”
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123

Effects of interactions between the constituents of chitosan-edible films on their physical properties

by Cerqueira, M. A.

Published 2012

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124

Influence of cell-shape on the cake resistance in dead-end and cross-flow filtrations

by Mota, M.

Published 2002

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125

ENCADEAr: encadeamento automático de notícias

by Carla Abreu

Published 2015

Other Authors: “...teixeira, j...”
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126

Methodo para diagnostico do alastrim

by Torres, C. Magarinos

Published 1937

Other Authors: “...Teixeira, J. F. Teixeira de Castro...”
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127

Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor

by Reis, N.

Published 2008

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128

Continuous cultivation of photosynthetic microorganisms: approaches, applications and future trends

by Fernandes, Bruno Daniel

Published 2015

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129

Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves

by Martins, Sílvia

Published 2013

Other Authors: “...Teixeira, J. A....”
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130

Cr(III) removal and recovery from Saccharomyces cerevisiae

by Ferraz, A. I.

Published 2004

Other Authors: “...Teixeira, J. A....”
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131

Differentiation of human pre-adipocytes by recombinant adiponectin

by Avides, Maria do Carmo

Published 2008

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132

Recuperação adicional de petróleo com recurso a microrganismos

by Gudiña, Eduardo J.

Published 2012

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133

Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties

by Michelin, Michele

Published 2018

Other Authors: “...Teixeira, J. A....”
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134

Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

by Santos, Maria João

Published 2011

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135

A review of flavour formation in continuous beer fermentations

by Brányik, Tomáš

Published 2008

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136

Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin

by Ballesteros, Lina F.

Published 2014

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137

Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

by Pires, Eduardo J.

Published 2014

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138

Applications of yeast flocculation in biotechnological processes

by Domingues, Lucília

Published 2000

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139

Carrier-free, continuous primary beer fermentation

by Pires, Eduardo J.

Published 2014

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140

A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers

by Pires, Eduardo J.

Published 2012

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