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1

Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)

by Aguiar,Jaime Paiva Lopes

Published 1984

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2

TABELA DE COMPOSIÇÃO DE ALIMENTOS DA AMAZÔNIA

by AGUIAR,Jaime Paiva Lopes

Published 1996

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3

Camu-camu (Myrciaria dubia HB K): Yogurt processing, formulation, and sensory assessment

by Aguiar, Jaime Paiva Lopes

Published 2015

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4

Biodisponibilidade do ferro do jambu (Spilanthes oleracea L.): estudo em murinos

by Aguiar, Jaime Paiva Lopes

Published 2014

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5

Araçá-Boi (Eugenia Stiptata, Mcvaug) - Aspectos E Dados Preliminares Sobre A Sua Composição Química

by Aguiar, Jaime Paiva Lopes

Published 1983

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6

Tabela De Composição De Alimentos Da Amazônia

by Aguiar, Jaime Paiva Lopes

Published 1996

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7

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (&lt;i&gt;Myrciaria dubia&lt;/i&gt; (H.B.K.) Mc Vaugh) Pulp

by Aguiar, Jaime Paiva Lopes

Published 2015

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8

Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages

by Aguiar, Jaime Paiva Lopes

Published 2016

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9

Caracterização dos frutos de Pupunheira (Bactris gasipaes Kunth) cultivada na vila do Equador, RR: O que há de novo?

by Aguiar, Jaime Paiva Lopes

Published 2019

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10

Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)

by Aguiar, Jaime Paiva Lopes

Published 1984

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11

Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh

by Aguiar, Jaime Paiva Lopes

Published 2018

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12

Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

by Aguiar, Jaime Paiva Lopes

Published 2014

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13

Aspectos nutritivos de alguns frutos da Amazonia ()

by Aguiar, Jaime Paiva Lopes

Published 1980

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14

Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni

by Aguiar, Jaime Paiva Lopes

Published 2019

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15

Bacaba-de-leque (Oenocarpus distichus), a New Wet Tropics? Nutritional Source

by Aguiar, Jaime Paiva Lopes

Published 2018

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16

Fruits of the Amazon: a window of opportunity

by Aguiar, Jaime Paiva Lopes

Published 2020

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17

Composição do chocolate caseiro de amêndoas de cupuaçu (Theobroma grandiflorum (Willd ex Spreng) Schum)

by Venturieri,Giorgini Augusto

Published 1988

Other Authors: “...Aguiar,Jaime Paiva Lopes...”
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18

Camu-camu: um fruto fantástico como fonte de vitamina C1

by Yuyama, Lucia Kiyoko Ozaki

Published 2002

Other Authors: “...Aguiar, Jaime Paiva Lopes...”
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19

Composição do chocolate caseiro de amêndoas de cupuaçu (Theobroma grandiflorum (Willd ex Spreng) Schum)

by Venturieri, Giorgini Augusto

Published 1988

Other Authors: “...Aguiar, Jaime Paiva Lopes...”
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20

Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages

by SOUZA,Francisca das Chagas do Amaral

Published 2021

Other Authors: “...AGUIAR,Jaime Paiva Lopes...”
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