Author Search Results

1

Composite coatings of chitosan and alginate emulsions with olive oil to enhance postharvest quality and shelf life of fresh figs (Ficus carica L. cv. Pingo De Mel)

by Vieira, Tiago M.

Published 2021

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

2

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality

by Alegria, Carla

Published 2022

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

3

Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatings

by Vieira, Tiago M.

Published 2021

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

4

Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices

by Lourenço, Sofia C.

Published 2020

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

5

Advances in the application of microcapsules as carriers of functional compounds for food products

by Corrêa-Filho, Luiz C.

Published 2019

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

6

Antioxidants of natural plant origins: from sources to food industry applications

by Lourenço, Sofia C.

Published 2019

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

7

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

by Vieira, Tiago M.

Published 2022

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

8

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing

by Alegria, Carla

Published 2021

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

9

The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance

by Beirão-da-Costa, Sara

Published 2008

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

10

Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin

by Gomes, Joana

Published 2021

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

11

Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

by Gonçalves, Elsa M.

Published 2020

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

12

Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

by Coelho, Maria Teresa

Published 2011

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

13

Microencapsulation of beta-carotene by spray drying effect of wall material concentration and drying inlet temperature

by Corrêa-Filho, Luiz C.

Published 2019

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

14

Novel mango bars using gellan gum as gelling agent: rheological and microstructural studies

by Danalache, Florina

Published 2015

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

15

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

by Velickova, Elena

Published 2013

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

16

The effect of fruit cultivar/origin and storage time on sorbets quality

by Hipólito, Cátia

Published 2016

Other Authors: “...Moldao-Martins, Margarida...”
Access document

Article

17

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality

by Alegria, Carla

Published 2022

Other Authors: “...Moldão-Martins, Margarida...”
Access document

Article

18

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality

by Alegria, C.

Published 2022

Other Authors: “...Moldão-Martins, Margarida...”
Access document

Article

19

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing

by Alegria, C.

Published 2021

Other Authors: “...Moldão-Martins, Margarida...”
Access document

Article

20

Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - a review

by Bastos, Claudete António André

Published 2023

Other Authors: “...Moldão-Martins, Margarida...”
Access document

Article