Author Search Results

1

Comprehensive Two-Dimensional Gas Chromatography for Analysis of Volatile Compounds in Foods and Beverages

by Welke,Juliane Elisa

Published 2011

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Article

2

Caracterização físico-química de méis de Apis mellifera L. da região noroeste do Estado do Rio Grande do Sul

by Welke,Juliane Elisa

Published 2008

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Article

3

Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos

by Welke,Juliane Elisa

Published 2009

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Article

4

Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos

by Welke,Juliane Elisa

Published 2009

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Article

5

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

by Welke,Juliane Elisa

Published 2011

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Article

6

Uso da microextração em fase sólida e da cromatografia gasosa monodimensional e bidimensional abrangente na caracterização de voláteis de vinhos gaúchos

by Welke, Juliane Elisa

Published 2012

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Doctoral thesis

7

Fungos toxigênicos em maçãs e ocorrência de patulina nos sucos derivados

by Welke, Juliane Elisa

Published 2008

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Master thesis

8

Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos

by Welke, Juliane Elisa

Published 2009

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Article

9

Preliminary investigation of medicinal herb adulteration using comprehensive two-dimensional gas chromatography and chemometric analysis

by Welke, Juliane Elisa

Published 2015

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Article

10

Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device

by Welke, Juliane Elisa

Published 2010

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Article

11

Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos

by Welke, Juliane Elisa

Published 2009

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Article

12

Volatile characterization by multivariate optimization of headspace-solid phase microextraction and sensorial evaluation of chardonnay base wines

by Welke, Juliane Elisa

Published 2012

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Article

13

Comprehensive two-dimensional gas chromatography for analysis of volatile compounds in foods and beverages

by Welke, Juliane Elisa

Published 2011

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Article

14

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

by Welke, Juliane Elisa

Published 2011

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Article

15

Carbonyl compounds in wine: factors related to presence and toxic effects

by Lago,Laura Oliveira

Published 2019

Other Authors: “...Welke,Juliane Elisa...”
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Article

16

Carbonyl compounds in wine : factors related to presence and toxic effects

by Lago, Laura Oliveira

Published 2019

Other Authors: “...Welke, Juliane Elisa...”
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Article

17

Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

by Dachery,Bruna

Published 2016

Other Authors: “...Welke,Juliane Elisa...”
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Report

18

Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

by Dachery, Bruna

Published 2016

Other Authors: “...Welke, Juliane Elisa...”
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Article

19

Photometric procedure for quantitative analysis of Aflatoxin B1 in peanuts by thin-layer chromatography using charge coupled device detector

by Hoeltz,Michele

Published 2010

Other Authors: “...Welke,Juliane Elisa...”
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Article

20

Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure

by Dachery,Bruna

Published 2016

Other Authors: “...Welke,Juliane Elisa...”
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Article