Yield performance and meat quality of broilers fed diets with linseed oil

Detalhes bibliográficos
Autor(a) principal: Murakami, Karline Tikae Tani
Data de Publicação: 2011
Outros Autores: Pinto, Marcos Franke, Ponsano, Elisa Helena Giglio, Garcia Neto, Manoel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/3116
Resumo: The objective of this work was to assess the effect of linseed oil as a substitute to soybean oil on yield performance and meat traits of broilers of both sexes. Three hundred and twenty birds were raised in a 4x2 factorial arrangement, consisting of four receiving periods combinations of soybean oil and linseed oil and two sexes, with four replications. Yield performance was evaluated by weighting feed and broilers aging 1, 21, 42 and 49 days, when they were slaughtered. After slaughtering, carcass yield and composition in main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in meat were determined. Linseed diets improved the nutritional quality of the lipid fraction of broilers meat but were harmful to broilers performance.
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spelling Yield performance and meat quality of broilers fed diets with linseed oilDesempenho produtivo e qualidade da carne de frangos alimentados com ração contendo óleo de linhaçafatty acids; carcass; diet; lipids; soy oilácidos graxos; carcaça; dieta; lipídeos; óleo de sojaThe objective of this work was to assess the effect of linseed oil as a substitute to soybean oil on yield performance and meat traits of broilers of both sexes. Three hundred and twenty birds were raised in a 4x2 factorial arrangement, consisting of four receiving periods combinations of soybean oil and linseed oil and two sexes, with four replications. Yield performance was evaluated by weighting feed and broilers aging 1, 21, 42 and 49 days, when they were slaughtered. After slaughtering, carcass yield and composition in main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in meat were determined. Linseed diets improved the nutritional quality of the lipid fraction of broilers meat but were harmful to broilers performance.O objetivo deste trabalho foi avaliar o efeito da utilização de óleo de linhaça, em substituição ao óleo de soja, sobre a produtividade e a qualidade da carne de frangos de corte de ambos os sexos. Foram utilizadas 320 aves, em um arranjo fatorial 4x2 – quatro combinações dos períodos de fornecimento de óleo de soja e óleo de linhaça e dois sexos – e quatro repetições. O desempenho produtivo foi avaliado por pesagens da ração e das aves com 1, 21, 42 dias e no momento do abate, aos 49 dias de idade. Após o abate, foi avaliado o rendimento de carcaça e sua composição: cortes, vísceras e gordura abdominal. Foram determinados os teores de lipídeos totais, umidade e colesterol da carne. A dieta contendo óleo de linhaça melhorou a qualidade nutricional da fração lipídica da carne de frango, mas prejudicou o desempenho produtivo das aves. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFundação de Amparo à Pesquisa do Estado de São Paulo – Fapesp.Murakami, Karline Tikae TaniPinto, Marcos FrankePonsano, Elisa Helena GiglioGarcia Neto, Manoel2011-01-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/3116Pesquisa Agropecuaria Brasileira; v.45, n.4, abr. 2010; 401-407Pesquisa Agropecuária Brasileira; v.45, n.4, abr. 2010; 401-4071678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/3116/6031https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/3116/2661info:eu-repo/semantics/openAccess2014-04-30T18:04:34Zoai:ojs.seer.sct.embrapa.br:article/3116Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-30T18:04:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Yield performance and meat quality of broilers fed diets with linseed oil
Desempenho produtivo e qualidade da carne de frangos alimentados com ração contendo óleo de linhaça
title Yield performance and meat quality of broilers fed diets with linseed oil
spellingShingle Yield performance and meat quality of broilers fed diets with linseed oil
Murakami, Karline Tikae Tani
fatty acids; carcass; diet; lipids; soy oil
ácidos graxos; carcaça; dieta; lipídeos; óleo de soja
title_short Yield performance and meat quality of broilers fed diets with linseed oil
title_full Yield performance and meat quality of broilers fed diets with linseed oil
title_fullStr Yield performance and meat quality of broilers fed diets with linseed oil
title_full_unstemmed Yield performance and meat quality of broilers fed diets with linseed oil
title_sort Yield performance and meat quality of broilers fed diets with linseed oil
author Murakami, Karline Tikae Tani
author_facet Murakami, Karline Tikae Tani
Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Garcia Neto, Manoel
author_role author
author2 Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Garcia Neto, Manoel
author2_role author
author
author
dc.contributor.none.fl_str_mv
Fundação de Amparo à Pesquisa do Estado de São Paulo – Fapesp.
dc.contributor.author.fl_str_mv Murakami, Karline Tikae Tani
Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Garcia Neto, Manoel
dc.subject.por.fl_str_mv fatty acids; carcass; diet; lipids; soy oil
ácidos graxos; carcaça; dieta; lipídeos; óleo de soja
topic fatty acids; carcass; diet; lipids; soy oil
ácidos graxos; carcaça; dieta; lipídeos; óleo de soja
description The objective of this work was to assess the effect of linseed oil as a substitute to soybean oil on yield performance and meat traits of broilers of both sexes. Three hundred and twenty birds were raised in a 4x2 factorial arrangement, consisting of four receiving periods combinations of soybean oil and linseed oil and two sexes, with four replications. Yield performance was evaluated by weighting feed and broilers aging 1, 21, 42 and 49 days, when they were slaughtered. After slaughtering, carcass yield and composition in main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in meat were determined. Linseed diets improved the nutritional quality of the lipid fraction of broilers meat but were harmful to broilers performance.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/3116
url https://seer.sct.embrapa.br/index.php/pab/article/view/3116
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/3116/6031
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/3116/2661
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.45, n.4, abr. 2010; 401-407
Pesquisa Agropecuária Brasileira; v.45, n.4, abr. 2010; 401-407
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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