Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.

Detalhes bibliográficos
Autor(a) principal: CAZARIN, C. B. B.
Data de Publicação: 2012
Outros Autores: CORREA, L. C., SILVA, J. K. da, BATISTA, A. G., FURLAN, C. P. B., BIASOTO, A. C. T., PEREIRA, G. E., RYBKA, A. C. P., MARÓSTICA JÚNIOR, M. R.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931605
Resumo: Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.
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spelling Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.Suco de uvaAtividade antioxidanteIsabel precoceCompostos polifenólicosUvaVitis LabruscaGrapesAiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.CAZARIN, C. B. B.CORREA, L. C.SILVA, J. K. daBATISTA, A. G.FURLAN, C. P. B.BIASOTO, A. C. T.PEREIRA, G. E.RYBKA, A. C. P.MARÓSTICA JÚNIOR, M. R.2012-08-20T11:11:11Z2012-08-20T11:11:11Z2012-08-2020122012-08-20T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 CD-ROM.In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/931605enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:49:10Zoai:www.alice.cnptia.embrapa.br:doc/931605Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:49:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
title Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
spellingShingle Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
CAZARIN, C. B. B.
Suco de uva
Atividade antioxidante
Isabel precoce
Compostos polifenólicos
Uva
Vitis Labrusca
Grapes
title_short Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
title_full Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
title_fullStr Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
title_full_unstemmed Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
title_sort Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
author CAZARIN, C. B. B.
author_facet CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
author_role author
author2 CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
dc.contributor.author.fl_str_mv CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
dc.subject.por.fl_str_mv Suco de uva
Atividade antioxidante
Isabel precoce
Compostos polifenólicos
Uva
Vitis Labrusca
Grapes
topic Suco de uva
Atividade antioxidante
Isabel precoce
Compostos polifenólicos
Uva
Vitis Labrusca
Grapes
description Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-20T11:11:11Z
2012-08-20T11:11:11Z
2012-08-20
2012
2012-08-20T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931605
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/931605
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 CD-ROM.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695249198219264

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