Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)

Detalhes bibliográficos
Autor(a) principal: Nathália Luíza Ferreira
Data de Publicação: 2015
Outros Autores: Rafael Moreira Claro, Aline Cristine Souza Lopes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765
Resumo: Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption.
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spelling Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)Adolescent NutritionSchool HealthFood ConsumptionSugarSoft DrinksAbstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption.Resumen Se tuvo como objetivo analizar el consumo de alimentos ricos en azúcar entre estudiantes brasileños e identificar sus factores asociados. Se utilizaron datos de la Encuesta Nacional de Salud Escolar (PeNSE 2012). El consumo de estos alimentos fue clasificado como: no consumen golosinas/refrescos regularmente; consumen golosinas o refrescos regularmente; consumen golosinas y refrescos regularmente. Factores sociodemográficos, alimentarios y familiares asociados fueron evaluados por regresión ordinal múltiple. El consumo regular de golosinas y/o refrescos fue relatado por 19,2% y 36,1% de los adolescentes, respectivamente, siendo más prevalente entre estudiantes del sexo femenino, con 14-15 años de edad, con mayor escolaridad materna, que no vivían con la madre y el padre, que no realizan las comidas con los padres, que comían viendo TV y que pasaban más tiempo viendo TV. Casi 1/5 de los adolescentes consumía golosinas y refrescos regularmente, condición asociada a factores sociodemográficos y de comportamiento, que deben ser observados como prioridad para mejorar el consumo alimenticio.Resumo Objetivou-se analisar o consumo de alimentos ricos em açúcar entre estudantes brasileiros e identificar seus fatores associados. Utilizaram-se dados da Pesquisa Nacional de Saúde do Escolar (PeNSE 2012). O consumo desses alimentos foi classificado como: não consomem guloseimas/refrigerantes regularmente; consomem guloseimas ou refrigerantes regularmente; consomem guloseimas e refrigerantes regularmente. Fatores sociodemográficos, alimentares e familiares associados foram avaliados por regressão ordinal múltipla. O consumo regular de guloseimas e/ou refrigerantes foi relatado por 19,2% e 36,1% dos adolescentes, respectivamente, sendo mais prevalente entre estudantes do sexo feminino, com 14-15 anos de idade, com maior escolaridade materna, que não viviam com a mãe e o pai, que não realizam as refeições com os pais, que comiam assistindo TV e que passavam mais tempo diante da TV. Quase 1/5 dos adolescentes consumia guloseimas e refrigerantes regularmente, condição associada a fatores sociodemográficos e comportamentais, os quais devem ser priorizados visando a melhorar seu consumo alimentar.Reports in Public HealthCadernos de Saúde Pública2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765Reports in Public Health; Vol. 31 No. 12 (2015): DecemberCadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12023https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12024Nathália Luíza FerreiraRafael Moreira ClaroAline Cristine Souza Lopesinfo:eu-repo/semantics/openAccess2024-03-06T15:28:54Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5765Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:35.701883Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
title Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
spellingShingle Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
Nathália Luíza Ferreira
Adolescent Nutrition
School Health
Food Consumption
Sugar
Soft Drinks
title_short Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
title_full Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
title_fullStr Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
title_full_unstemmed Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
title_sort Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)
author Nathália Luíza Ferreira
author_facet Nathália Luíza Ferreira
Rafael Moreira Claro
Aline Cristine Souza Lopes
author_role author
author2 Rafael Moreira Claro
Aline Cristine Souza Lopes
author2_role author
author
dc.contributor.author.fl_str_mv Nathália Luíza Ferreira
Rafael Moreira Claro
Aline Cristine Souza Lopes
dc.subject.por.fl_str_mv Adolescent Nutrition
School Health
Food Consumption
Sugar
Soft Drinks
topic Adolescent Nutrition
School Health
Food Consumption
Sugar
Soft Drinks
description Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren and to identify associated factors, based on data from the National School Health Survey (PeNSE 2012). Consumption of these foods was classified as: do not consume sweets and soft drinks regularly; consume sweets or soft drinks regularly; and consume sweets and soft drinks regularly. Its association with sociodemographic information, eating habits, and family contexts were investigated via multiple ordinal regressions. Regular consumption of sweets and/or soft drinks was reported by 19.2% and 36.1% of adolescents, respectively, and higher prevalence was associated with female gender, age 14-15 years, higher maternal education, not living with the mother and father, not eating meals with the parents, eating while watching TV, and longer TV time. Nearly one-fifth of adolescents regularly consumed sweets and soft drinks, which was associated with socio-demographic and behavioral factors that should be targeted in order to improve their food consumption.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765
url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12023
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5765/12024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 31 No. 12 (2015): December
Cadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
_version_ 1798943378793037824

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