Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil

• Autor(a) principal: Vidal Júnior, Permínio Oliveira
• Data de Publicação: 2017
• Outros Autores: Cardoso, Ryzia de Cassia Vieira, Góes, José Ângelo Wenceslau, Silva, Ícaro Ribeiro Cazumbá da, Vianna, Tássia Farias Santos, Paiva, Isadora Soares, Fernandes, Daniela Maria Libório, Macedo, Hortência Fernandes
• Tipo de documento: Artigo
• Idioma: eng; por; spa
• Título da fonte: Vigilância Sanitária em Debate
• Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/856
• topic: Comida de Rua; Trabalho de Menores; Segurança Alimentar e Nutricional; Street Food; Child Labor; Food and Nutrition Security

The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administered semi-structured questionnaires to 275 street food vendors under the age of 18 working on 18 city beaches. Participants’ ages ranged from 5 to 17 years old, with a mean age of 13 years. Most vendors were males (71.3%), and 94.9% attended school. The most popular foods sold were queijo coalho, acarajé, and hard-boiled quail eggs. Most vendors had poor personal hygiene, although they considered hygiene important and recognized that street foods can cause disease. Some vendors (44.7%) cleaned the utensils daily. Few vendors (13.8%) admitted they did not wash their hands, and the remainder claimed to wash their hands two to five times a day with water or seawater, but this practice was not observed in the field. The results of this study confirm the presence of child and adolescent labor in the street food informal labor sector and substantiates the risk of street foods to consumers’ health due to vendors’ ignorance of hygiene principles.