Advances in food safety in Brazil

Detalhes bibliográficos
Autor(a) principal: Tondo, Eduardo Cesar
Data de Publicação: 2015
Outros Autores: Casarin, Letícia Sopeña, Oliveira, Ana Beatriz, Martello, Leonir, Silva Jr., Eneo Alves da, Gelli, Dilma
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/443
Resumo: In recent years, developments related to food safety regulation and implementation of food safety management systems (FSMS) have occurred in Brazil. Although it is difficult to affirm if the number of foodborne diseases has decreased, implementation of Good Manufacturing Practices (GMP), Standard Operation Procedures (SOP), and Hazard Analysis and Critical Control Points (HACCP) have increased in Brazilian food services and food industries. Furthermore, at present, Brazil uses the risk analysis concept for the elaboration of food regulation and to carry out food safety studies. As a result of this development, sanitary services are better prepared. Brazilian regulations consider Brazilian specific scenarios and are aligned with some of the most advanced regulations worldwide, and institutions that implement FSMS have worked intensively. The present study aimed to discuss some of the recent food safety developments in Brazil, focusing on FSMS implementation and regulation.
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spelling Advances in food safety in BrazilAvanços da segurança de alimentos no BrasilBrazilHazard Analysis and Critical Control PointsGood Manufacturing PracticesRisk analysisBrazilHACCPGMPRisk AnalysisIn recent years, developments related to food safety regulation and implementation of food safety management systems (FSMS) have occurred in Brazil. Although it is difficult to affirm if the number of foodborne diseases has decreased, implementation of Good Manufacturing Practices (GMP), Standard Operation Procedures (SOP), and Hazard Analysis and Critical Control Points (HACCP) have increased in Brazilian food services and food industries. Furthermore, at present, Brazil uses the risk analysis concept for the elaboration of food regulation and to carry out food safety studies. As a result of this development, sanitary services are better prepared. Brazilian regulations consider Brazilian specific scenarios and are aligned with some of the most advanced regulations worldwide, and institutions that implement FSMS have worked intensively. The present study aimed to discuss some of the recent food safety developments in Brazil, focusing on FSMS implementation and regulation.Nos últimos anos, um expressivo avanço na regulação e utilização de sistemas de gestão da segurança de alimentos (SGSA) tem ocorrido no Brasil. Ainda que seja difícil afirmar que o número Doenças Transmissíveis por Alimentos (DTA) tenha diminuído, sistemas como as Boas Práticas de Fabricação ou Boas Práticas (BPF/BP), Procedimentos Operacionais Padronizados (POP) e Análise de Perigos e Pontos Críticos de Controle (APPCC) estão cada vez mais presentes nos serviços de alimentação e indústrias de alimentos brasileiras. Além disso, ultimamente o Brasil vem utilizando os conceitos de Análise de Riscos (AR) na elaboração de suas legislações e no estudo de problemas relacionados à segurança de alimentos. Como resultado desses avanços, as vigilâncias estão cada vez mais preparadas, as legislações têm contemplado as especificidades brasileiras e, ao mesmo tempo, estão alinhadas com algumas das mais modernas do mundo e os órgãos que fomentam as implementações dos SGSA têm trabalhado incessantemente. O presente estudo tem o objetivo de analisar alguns dos avanços da segurança de alimentos no Brasil, enfocando principalmente as implementações de SGSA e as legislações que regulam os diferentes setores de alimentos no Brasil. Esses temas foram abordados através de revisões bibliográficas, análise de dados e pelo depoimento de pessoas que vivenciaram tais mudanças.Instituto Nacional de Controle de Qualidade em Saúde2015-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/44310.3395/2317-269x.00443Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 2 (2015): May; 122-130Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 2 (2015): Puede; 122-130Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 2 (2015): Maio; 122-1302317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/443/220Copyright (c) 2015 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessTondo, Eduardo CesarCasarin, Letícia SopeñaOliveira, Ana BeatrizMartello, LeonirSilva Jr., Eneo Alves daGelli, Dilma2023-06-27T14:59:48Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/443Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T14:59:48Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Advances in food safety in Brazil
Avanços da segurança de alimentos no Brasil
title Advances in food safety in Brazil
spellingShingle Advances in food safety in Brazil
Tondo, Eduardo Cesar
Brazil
Hazard Analysis and Critical Control Points
Good Manufacturing Practices
Risk analysis
Brazil
HACCP
GMP
Risk Analysis
title_short Advances in food safety in Brazil
title_full Advances in food safety in Brazil
title_fullStr Advances in food safety in Brazil
title_full_unstemmed Advances in food safety in Brazil
title_sort Advances in food safety in Brazil
author Tondo, Eduardo Cesar
author_facet Tondo, Eduardo Cesar
Casarin, Letícia Sopeña
Oliveira, Ana Beatriz
Martello, Leonir
Silva Jr., Eneo Alves da
Gelli, Dilma
author_role author
author2 Casarin, Letícia Sopeña
Oliveira, Ana Beatriz
Martello, Leonir
Silva Jr., Eneo Alves da
Gelli, Dilma
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tondo, Eduardo Cesar
Casarin, Letícia Sopeña
Oliveira, Ana Beatriz
Martello, Leonir
Silva Jr., Eneo Alves da
Gelli, Dilma
dc.subject.por.fl_str_mv Brazil
Hazard Analysis and Critical Control Points
Good Manufacturing Practices
Risk analysis
Brazil
HACCP
GMP
Risk Analysis
topic Brazil
Hazard Analysis and Critical Control Points
Good Manufacturing Practices
Risk analysis
Brazil
HACCP
GMP
Risk Analysis
description In recent years, developments related to food safety regulation and implementation of food safety management systems (FSMS) have occurred in Brazil. Although it is difficult to affirm if the number of foodborne diseases has decreased, implementation of Good Manufacturing Practices (GMP), Standard Operation Procedures (SOP), and Hazard Analysis and Critical Control Points (HACCP) have increased in Brazilian food services and food industries. Furthermore, at present, Brazil uses the risk analysis concept for the elaboration of food regulation and to carry out food safety studies. As a result of this development, sanitary services are better prepared. Brazilian regulations consider Brazilian specific scenarios and are aligned with some of the most advanced regulations worldwide, and institutions that implement FSMS have worked intensively. The present study aimed to discuss some of the recent food safety developments in Brazil, focusing on FSMS implementation and regulation.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/443
10.3395/2317-269x.00443
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/443
identifier_str_mv 10.3395/2317-269x.00443
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/443/220
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 2 (2015): May; 122-130
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 2 (2015): Puede; 122-130
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 2 (2015): Maio; 122-130
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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