Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP

Detalhes bibliográficos
Autor(a) principal: da Silva Mota, Elenise
Data de Publicação: 2020
Outros Autores: Marques Monteiro, Regina Cely, Siqueira Menezes, Keyce Lianne
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/267
Resumo: Introduction: Cancer is a chronic multicausal disease characterized by disordered, rapid and invasive growth of cells altering their genetic material. It is associated with several changes in the gastrointestinal tract and may lead the patient to malnutrition and cachexia. Objective: To evaluate the nutritional risk using the Patient-Generated Subjective Global Assessment (ASG-PPP) of cancer patients undergoing chemotherapy. Method: A cross-sectional, analytical study was conducted comparing chemotherapy treatments attended at the outpatient clinic with data collected from ASG-PPP. Results: Of the 78 patients analyzed, the majority were females (68.82%) aged between 54 + 15 years. The prevalent tumors were esophageal, gastric (23.08%) and breast (23.08). Patients with a localized breast tumor (52.38%) had nausea, vomiting and smells provoked sickness. A significant percentage of patients reported that they were eating less than normal (44.83%) males and (32.64%) females. In the nutritional risk analysis, the critical risk was recurrent among the study patients, with the kidney tumor group having the highest participation (100%). There was no significant difference in the assessment of nutritional diagnosis (p<0.05), however, it was found that most patients needed some sort of intervention when the three first categories were gathered. Conclusion: The evaluation and nutritional monitoring in patients can avoid or minimize the effects of the changes resulting from the disease, providing a positive impact on the quality of life of cancer patients.
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spelling Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPPEvaluacion del Riesgo Nutricional de Pacientes Oncológicos Atendidos em la Clinica en un Hospital de Referencia a través de ASG-PPPAvaliação do Risco Nutricional de Pacientes Oncológicos Atendidos no Ambulatório da Unacon em um Hospital de Referência por meio da ASG-PPPAvaliação NutricionalNeoplasias/tratamento farmacológicoNutrition AssessmentNeoplasms/drug therapyEvaluación NutricionalNeoplasias/tratamiento farmacológicoIntroduction: Cancer is a chronic multicausal disease characterized by disordered, rapid and invasive growth of cells altering their genetic material. It is associated with several changes in the gastrointestinal tract and may lead the patient to malnutrition and cachexia. Objective: To evaluate the nutritional risk using the Patient-Generated Subjective Global Assessment (ASG-PPP) of cancer patients undergoing chemotherapy. Method: A cross-sectional, analytical study was conducted comparing chemotherapy treatments attended at the outpatient clinic with data collected from ASG-PPP. Results: Of the 78 patients analyzed, the majority were females (68.82%) aged between 54 + 15 years. The prevalent tumors were esophageal, gastric (23.08%) and breast (23.08). Patients with a localized breast tumor (52.38%) had nausea, vomiting and smells provoked sickness. A significant percentage of patients reported that they were eating less than normal (44.83%) males and (32.64%) females. In the nutritional risk analysis, the critical risk was recurrent among the study patients, with the kidney tumor group having the highest participation (100%). There was no significant difference in the assessment of nutritional diagnosis (p<0.05), however, it was found that most patients needed some sort of intervention when the three first categories were gathered. Conclusion: The evaluation and nutritional monitoring in patients can avoid or minimize the effects of the changes resulting from the disease, providing a positive impact on the quality of life of cancer patients.Introducción: El cáncer es una enfermedad multicaule crónica caracterizada por un crecimiento celular desordenado, rápido e invasivo que altera su material genético. Se asocia con varios cambios en el tracto gastrointestinal y puede llevar al paciente a la desnutrición y la caquexia. Objetivo: Evaluar el riesgo nutricional mediante la Evaluación Subjetiva Global Producida por el Propio Paciente (ASG-PPP) de pacientes con cáncer que reciben quimioterapia. Método: Estudio analítico transversal realizado con pacientes sometidos a quimioterapia tratados en la clínica ambulatoria con datos recopilados de ASG-PPP. Resultados: De los 78 pacientes analizados, la mayoría eran mujeres (68,82%) con edades entre 54 y 15 años. Los tumores prevalentes fueron esofágico y gástrico (23,08%) y de mama (23,08%). Las pacientes con un tumor mamario localizado (52,38%) tenían nauseas, vómitos y los olores causaron nauseas. Un porcentaje significativo de pacientes informo que estaban comiendo menos de lo normal (44,83%) hombres y (32,64%) mujeres. En el análisis de riesgo nutricional, el riesgo critico fue recurrente entre los pacientes del estudio, y el grupo de tumores renales tuvo la mayor participación (100%). No hubo diferencias significativas en la evaluación del diagnóstico nutricional (p<0,05), sin embargo, se encontró que la mayoría de los pacientes tenían algún tipo de intervención nutricional cuando nos unimos a las tres primeras categorías. Conclusión: La realización de la evaluación y del seguimiento nutricional en los pacientes puede evitar o minimizar los efectos de las alteraciones resultantes de la enfermedad, proporcionando un impacto positivo en la calidad de vida del paciente oncológico.Introdução: O câncer e uma doença crônica multicausal, caracterizando-se pelo crescimento desordenado, rápido e invasivo das células, alterando o seu material genético. Esta associado a diversas alterações no trato gastrintestinal, podendo levar o paciente a desnutrição e a caquexia. Objetivo: Avaliar o risco nutricional, utilizando a Avaliação Subjetiva Global produzida pelo Próprio Paciente (ASG-PPP) de pacientes oncológicos em tratamento quimioterápico. Método: Estudo transversal, analítico, realizado com pacientes em tratamento quimioterápico atendidos no ambulatório com dados coletados da ASG-PPP. Resultados: Dos 78 pacientes analisados, a maioria era do sexo feminino (68,82%) com idade entre 54+15 anos. Os tumores prevalentes foram do esôfago e gástrico (23,08%) e mama (23,08%). As pacientes com tumor localizado na mama (52,38%) apresentaram náuseas, vômitos e os odores provocavam enjoo. Observou-se que um percentual importante de pacientes relatou que estava comendo menos do que o normal, 44,83% do sexo masculino e 32,64% do sexo feminino. Na analise do risco nutricional, o risco critico foi recorrente entre os pacientes do estudo, sendo o grupo do tumor no rim o de maior participação (100%). Não houve diferença significativa na avaliação do diagnostico nutricional (p<0,05), entretanto, foi verificado que grande parte dos pacientes apresentou algum tipo de necessidade de intervenção nutricional ao unir as três primeiras categorias. Conclusão: A realização da avaliação e do acompanhamento nutricional nos pacientes pode evitar ou minimizar os efeitos das alterações decorrentes da doença, proporcionando um impacto positivo na  qualidade de vida do paciente oncológico.INCA2020-02-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/26710.32635/2176-9745.RBC.2019v65n4.267Revista Brasileira de Cancerologia; Vol. 65 No. 4 (2019): Oct./Nov./Dec.; e-15267Revista Brasileira de Cancerologia; Vol. 65 Núm. 4 (2019): oct./nov./dic.; e-15267Revista Brasileira de Cancerologia; v. 65 n. 4 (2019): out./nov./dez.; e-152672176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporenghttps://rbc.inca.gov.br/index.php/revista/article/view/267/537https://rbc.inca.gov.br/index.php/revista/article/view/267/648Copyright (c) 2020 Revista Brasileira de Cancerologiainfo:eu-repo/semantics/openAccessda Silva Mota, EleniseMarques Monteiro, Regina CelySiqueira Menezes, Keyce Lianne2021-11-29T20:03:07Zoai:rbc.inca.gov.br:article/267Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:03:07Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
Evaluacion del Riesgo Nutricional de Pacientes Oncológicos Atendidos em la Clinica en un Hospital de Referencia a través de ASG-PPP
Avaliação do Risco Nutricional de Pacientes Oncológicos Atendidos no Ambulatório da Unacon em um Hospital de Referência por meio da ASG-PPP
title Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
spellingShingle Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
da Silva Mota, Elenise
Avaliação Nutricional
Neoplasias/tratamento farmacológico
Nutrition Assessment
Neoplasms/drug therapy
Evaluación Nutricional
Neoplasias/tratamiento farmacológico
title_short Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
title_full Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
title_fullStr Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
title_full_unstemmed Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
title_sort Evaluation of the Nutritional Risk of Oncological Patients Attended in the Outpatient of Unacon at a Reference Hospital Through ASG-PPP
author da Silva Mota, Elenise
author_facet da Silva Mota, Elenise
Marques Monteiro, Regina Cely
Siqueira Menezes, Keyce Lianne
author_role author
author2 Marques Monteiro, Regina Cely
Siqueira Menezes, Keyce Lianne
author2_role author
author
dc.contributor.author.fl_str_mv da Silva Mota, Elenise
Marques Monteiro, Regina Cely
Siqueira Menezes, Keyce Lianne
dc.subject.por.fl_str_mv Avaliação Nutricional
Neoplasias/tratamento farmacológico
Nutrition Assessment
Neoplasms/drug therapy
Evaluación Nutricional
Neoplasias/tratamiento farmacológico
topic Avaliação Nutricional
Neoplasias/tratamento farmacológico
Nutrition Assessment
Neoplasms/drug therapy
Evaluación Nutricional
Neoplasias/tratamiento farmacológico
description Introduction: Cancer is a chronic multicausal disease characterized by disordered, rapid and invasive growth of cells altering their genetic material. It is associated with several changes in the gastrointestinal tract and may lead the patient to malnutrition and cachexia. Objective: To evaluate the nutritional risk using the Patient-Generated Subjective Global Assessment (ASG-PPP) of cancer patients undergoing chemotherapy. Method: A cross-sectional, analytical study was conducted comparing chemotherapy treatments attended at the outpatient clinic with data collected from ASG-PPP. Results: Of the 78 patients analyzed, the majority were females (68.82%) aged between 54 + 15 years. The prevalent tumors were esophageal, gastric (23.08%) and breast (23.08). Patients with a localized breast tumor (52.38%) had nausea, vomiting and smells provoked sickness. A significant percentage of patients reported that they were eating less than normal (44.83%) males and (32.64%) females. In the nutritional risk analysis, the critical risk was recurrent among the study patients, with the kidney tumor group having the highest participation (100%). There was no significant difference in the assessment of nutritional diagnosis (p<0.05), however, it was found that most patients needed some sort of intervention when the three first categories were gathered. Conclusion: The evaluation and nutritional monitoring in patients can avoid or minimize the effects of the changes resulting from the disease, providing a positive impact on the quality of life of cancer patients.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/267
10.32635/2176-9745.RBC.2019v65n4.267
url https://rbc.inca.gov.br/index.php/revista/article/view/267
identifier_str_mv 10.32635/2176-9745.RBC.2019v65n4.267
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/267/537
https://rbc.inca.gov.br/index.php/revista/article/view/267/648
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Brasileira de Cancerologia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Brasileira de Cancerologia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 65 No. 4 (2019): Oct./Nov./Dec.; e-15267
Revista Brasileira de Cancerologia; Vol. 65 Núm. 4 (2019): oct./nov./dic.; e-15267
Revista Brasileira de Cancerologia; v. 65 n. 4 (2019): out./nov./dez.; e-15267
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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