Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978 |
Resumo: | ObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer risk |
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Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspectiveUnidades de alimentação e nutrição nos campi da Universidade Federal da Bahia: um estudo sob a perspectiva do alimento segurofood hygienefood safetyfood and nutrition unitfood handlinghigiene dos alimentossegurança alimentarunidade de alimentação e nutriçãomanipulação de alimentosObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer riskObjetivoAvaliar as unidades de alimentação e nutrição que funcionam nos campi da Universidade Federal da Bahia, na perspectiva da produção de alimentos seguros.MétodosOs estabelecimentos foram avaliados pelo uso de um formulário, elaborado com base na legislação vigente e em referencial técnico da área. Das 22 unidades instaladas nos campi, 20 participaram.ResultadosSituações insatisfatórias foram detectadas, como a presença de insetos e roedores, a ausência de controle de qualidade da água, a conservação de alimentos prontos em condições favoráveis ao crescimento de microrganismos e instalações inadequadas ao funcionamento. Ainda que grande parte dos entrevistados relatasse o recebimento de treinamento para manipulação de alimentos e demonstrasse empenho quanto ao desenvolvimento da qualidade dos seus serviços, as deficiências evidentes refletiram negativamente sobre a segurança dos produtos elaborados.ConclusãoAs unidades de alimentação e nutrição avaliadas, em sua maior parte, não atenderam aos requisitos considerados para a produção de alimentos seguros, indicando riscos para os consumidores.Núcleo de Editoração – PUC-Campinas2023-10-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9978Brazilian Journal of Nutrition; Vol. 18 No. 5 (2005): Revista de NutriçãoRevista de Nutrição; Vol. 18 Núm. 5 (2005): Revista de NutriçãoRevista de Nutrição; v. 18 n. 5 (2005): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9978/7316Copyright (c) 2023 Ryzia de Cassia Vieira CARDOSO, Eva Vilma Araújo de SOUZA, Patrícia Quadros dos SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCARDOSO, Ryzia de Cassia Vieira SOUZA, Eva Vilma Araújo de SANTOS, Patrícia Quadros dos 2023-10-04T13:42:28Zoai:ojs.periodicos.puc-campinas.edu.br:article/9978Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-04T13:42:28Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective Unidades de alimentação e nutrição nos campi da Universidade Federal da Bahia: um estudo sob a perspectiva do alimento seguro |
title |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
spellingShingle |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective CARDOSO, Ryzia de Cassia Vieira food hygiene food safety food and nutrition unit food handling higiene dos alimentos segurança alimentar unidade de alimentação e nutrição manipulação de alimentos |
title_short |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
title_full |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
title_fullStr |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
title_full_unstemmed |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
title_sort |
Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective |
author |
CARDOSO, Ryzia de Cassia Vieira |
author_facet |
CARDOSO, Ryzia de Cassia Vieira SOUZA, Eva Vilma Araújo de SANTOS, Patrícia Quadros dos |
author_role |
author |
author2 |
SOUZA, Eva Vilma Araújo de SANTOS, Patrícia Quadros dos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
CARDOSO, Ryzia de Cassia Vieira SOUZA, Eva Vilma Araújo de SANTOS, Patrícia Quadros dos |
dc.subject.por.fl_str_mv |
food hygiene food safety food and nutrition unit food handling higiene dos alimentos segurança alimentar unidade de alimentação e nutrição manipulação de alimentos |
topic |
food hygiene food safety food and nutrition unit food handling higiene dos alimentos segurança alimentar unidade de alimentação e nutrição manipulação de alimentos |
description |
ObjectiveThe objective was to evaluate the food and nutrition units at the Federal University of Bahia (Brazil) campuses, from the perspective of the safe production of food.MethodsA questionnaire was developed to evaluate the establishments, based on the current legislation and technical references regarding the area. Twenty of the 22 units on the campuses were surveyed.ResultsThe results showed unsatisfactory conditions, such as the presence of insects, rodents, a lack of quality control of the water supply, preservation of the ready-to-eat food in conditions favorable for the growth of microorganisms and unsuitable installations. Most of the people interviewed mentioned having received training in food handling and demonstrated interest in improving the quality of their services, but the evident deficiency observed during the interviews reflected negatively on the safety of the ready-to-eat food.ConclusionThe majority of the food and nutrition units evaluated were inadequate with respect to the minimum requirements considered necessary for safe food production, indicated consumer risk |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9978/7316 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 18 No. 5 (2005): Revista de Nutrição Revista de Nutrição; Vol. 18 Núm. 5 (2005): Revista de Nutrição Revista de Nutrição; v. 18 n. 5 (2005): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126076247506944 |