An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523 |
Resumo: | ObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. |
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Revista de Nutrição |
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An approach on food choice determinants: a study in the restaurants of a public market in Northeastern BrazilCollective feedingFeedingFeeding behaviorObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education.Núcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7523Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7523/5065Copyright (c) 2023 Ana Claudia Carvalho MOURA, Martha Teresa Siqueira Marques MELO, Bianca Lourrany dos Santos SILVA, Suzana Maria Rebêlo Sampaio da PAZ, Adriana de Azevedo PAIVA, Cecilia Maria Resende Gonçalves de CARVALHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho MOURA, Ana Claudia Siqueira Marques MELO, Martha Teresa dos Santos SILVA, Bianca Lourrany Rebêlo Sampaio da PAZ, Suzana Maria de Azevedo PAIVA, Adriana Resende Gonçalves de CARVALHO, Cecilia Maria 2023-03-02T16:45:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/7523Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T16:45:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
title |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
spellingShingle |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil Carvalho MOURA, Ana Claudia Collective feeding Feeding Feeding behavior |
title_short |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
title_full |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
title_fullStr |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
title_full_unstemmed |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
title_sort |
An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil |
author |
Carvalho MOURA, Ana Claudia |
author_facet |
Carvalho MOURA, Ana Claudia Siqueira Marques MELO, Martha Teresa dos Santos SILVA, Bianca Lourrany Rebêlo Sampaio da PAZ, Suzana Maria de Azevedo PAIVA, Adriana Resende Gonçalves de CARVALHO, Cecilia Maria |
author_role |
author |
author2 |
Siqueira Marques MELO, Martha Teresa dos Santos SILVA, Bianca Lourrany Rebêlo Sampaio da PAZ, Suzana Maria de Azevedo PAIVA, Adriana Resende Gonçalves de CARVALHO, Cecilia Maria |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho MOURA, Ana Claudia Siqueira Marques MELO, Martha Teresa dos Santos SILVA, Bianca Lourrany Rebêlo Sampaio da PAZ, Suzana Maria de Azevedo PAIVA, Adriana Resende Gonçalves de CARVALHO, Cecilia Maria |
dc.subject.por.fl_str_mv |
Collective feeding Feeding Feeding behavior |
topic |
Collective feeding Feeding Feeding behavior |
description |
ObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523/5065 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; v. 33 (2020): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067649183744 |