Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

Detalhes bibliográficos
Autor(a) principal: Simões, Lívia Souza
Data de Publicação: 2020
Outros Autores: Abrunhosa, Luís, Vicente, A. A., Ramos, Oscar L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/62527
Resumo: -lactoglobulin (-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76°C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, -Lg micro (with particle size from 200 to 300nm) and nano (with particle size100nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into -Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. -Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of -Lg structures was also investigated. The release profile of bioactive compounds from -Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4°C and 25°C). Data recorded showed that -Lg nanostructures had the highest AE and LC comparing with -Lg microstructures, for both bioactive compounds tested. -Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70°C and during storage for 50 and 90 days at 25°C and 4°C, maintaining their particle size, PDI and surface charge (p>0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the -Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.
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spelling Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compoundsß-LactoglobulinMicro- and nano structuresDelivery systemsHydrophilic compoundsHydrophobic compoundsFood-gradeFood simulantβ-LactoglobulinCiências Agrárias::Biotecnologia Agrária e AlimentarScience & Technology-lactoglobulin (-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76°C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, -Lg micro (with particle size from 200 to 300nm) and nano (with particle size100nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into -Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. -Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of -Lg structures was also investigated. The release profile of bioactive compounds from -Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4°C and 25°C). Data recorded showed that -Lg nanostructures had the highest AE and LC comparing with -Lg microstructures, for both bioactive compounds tested. -Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70°C and during storage for 50 and 90 days at 25°C and 4°C, maintaining their particle size, PDI and surface charge (p>0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the -Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.FCT under the scope of the strategic funding of UID/Multi/50016/2019 and UID/BIO/04469/2013 units and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. This study was also supported by FCT under the scope of the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462)info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoSimões, Lívia SouzaAbrunhosa, LuísVicente, A. A.Ramos, Oscar L.2020-042020-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/62527engSimões, Lívia S; Abrunhosa, Luís; Vicente, António A.; Ramos, Oscar L., Suitability of -lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids, 101(105492), 20200268-005X1873-713710.1016/j.foodhyd.2019.105492https://www.sciencedirect.com/science/article/pii/S0268005X19318521info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:00:23Zoai:repositorium.sdum.uminho.pt:1822/62527Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:50:16.033858Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
title Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
spellingShingle Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
Simões, Lívia Souza
ß-Lactoglobulin
Micro- and nano structures
Delivery systems
Hydrophilic compounds
Hydrophobic compounds
Food-grade
Food simulant
β-Lactoglobulin
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
title_short Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
title_full Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
title_fullStr Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
title_full_unstemmed Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
title_sort Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
author Simões, Lívia Souza
author_facet Simões, Lívia Souza
Abrunhosa, Luís
Vicente, A. A.
Ramos, Oscar L.
author_role author
author2 Abrunhosa, Luís
Vicente, A. A.
Ramos, Oscar L.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Simões, Lívia Souza
Abrunhosa, Luís
Vicente, A. A.
Ramos, Oscar L.
dc.subject.por.fl_str_mv ß-Lactoglobulin
Micro- and nano structures
Delivery systems
Hydrophilic compounds
Hydrophobic compounds
Food-grade
Food simulant
β-Lactoglobulin
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
topic ß-Lactoglobulin
Micro- and nano structures
Delivery systems
Hydrophilic compounds
Hydrophobic compounds
Food-grade
Food simulant
β-Lactoglobulin
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
description -lactoglobulin (-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76°C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, -Lg micro (with particle size from 200 to 300nm) and nano (with particle size100nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into -Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. -Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of -Lg structures was also investigated. The release profile of bioactive compounds from -Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4°C and 25°C). Data recorded showed that -Lg nanostructures had the highest AE and LC comparing with -Lg microstructures, for both bioactive compounds tested. -Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70°C and during storage for 50 and 90 days at 25°C and 4°C, maintaining their particle size, PDI and surface charge (p>0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the -Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.
publishDate 2020
dc.date.none.fl_str_mv 2020-04
2020-04-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/62527
url http://hdl.handle.net/1822/62527
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Simões, Lívia S; Abrunhosa, Luís; Vicente, António A.; Ramos, Oscar L., Suitability of -lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids, 101(105492), 2020
0268-005X
1873-7137
10.1016/j.foodhyd.2019.105492
https://www.sciencedirect.com/science/article/pii/S0268005X19318521
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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