NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours

Detalhes bibliográficos
Autor(a) principal: Gouveia, Carla S. S.
Data de Publicação: 2020
Outros Autores: Lebot, Vincent, Carvalho, Miguel Pinheiro de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3666
Resumo: Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-precision near-infrared spectroscopy (NIRS) involving multivariate analyses are needed for the fast prediction of the quality of tubers and shoots impacted by drought stress. The main objective of this study was to generate accurate NIRS models for quality assessment of taro and sweet potato accessions (acc.) subjected to water scarcity conditions. Seven taro and eight sweet potato acc. from diverse geographical origins were evaluated for nitrogen (N), protein (Pt), starch (St), total mineral (M), calcium oxalate (CaOx), carbon isotope discrimination (∆ 13C), and nitrogen isotopic composition (δ 15N). Models were developed separately for both crops underground and aboveground organs. N, Pt, St, and M models could be used as quality control constituents, with a determination coefficient of prediction (r2 pred) between 0.856 and 0.995. δ 13C, δ 15N, and CaOx, with r2 pred between 0.178 and 0.788, could be used as an informative germplasm screening tool. The approach used in the present study demonstrates NIRS’s potential for further research on crop quality under drought.
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spelling NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) floursCalcium oxalateCarbon and nitrogen isotopic compositionsNear-infrared spectroscopyNitrogen proteinStarchSweet potatoTaroTotal mineralsWater scarcity.Faculdade de Ciências da VidaTaro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-precision near-infrared spectroscopy (NIRS) involving multivariate analyses are needed for the fast prediction of the quality of tubers and shoots impacted by drought stress. The main objective of this study was to generate accurate NIRS models for quality assessment of taro and sweet potato accessions (acc.) subjected to water scarcity conditions. Seven taro and eight sweet potato acc. from diverse geographical origins were evaluated for nitrogen (N), protein (Pt), starch (St), total mineral (M), calcium oxalate (CaOx), carbon isotope discrimination (∆ 13C), and nitrogen isotopic composition (δ 15N). Models were developed separately for both crops underground and aboveground organs. N, Pt, St, and M models could be used as quality control constituents, with a determination coefficient of prediction (r2 pred) between 0.856 and 0.995. δ 13C, δ 15N, and CaOx, with r2 pred between 0.178 and 0.788, could be used as an informative germplasm screening tool. The approach used in the present study demonstrates NIRS’s potential for further research on crop quality under drought.MDPIDigitUMaGouveia, Carla S. S.Lebot, VincentCarvalho, Miguel Pinheiro de2021-09-27T13:38:13Z2020-01-01T00:00:00Z2020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3666engGouveia, C. S., Lebot, V., & Carvalho, M. P. (2020). NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Applied Sciences, 10(23), 8724. https://doi.org/10.3390/app1023872410.3390/app10238724info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-05T12:56:41Zoai:digituma.uma.pt:10400.13/3666Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:07:03.396138Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
title NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
spellingShingle NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
Gouveia, Carla S. S.
Calcium oxalate
Carbon and nitrogen isotopic compositions
Near-infrared spectroscopy
Nitrogen protein
Starch
Sweet potato
Taro
Total minerals
Water scarcity
.
Faculdade de Ciências da Vida
title_short NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
title_full NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
title_fullStr NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
title_full_unstemmed NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
title_sort NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours
author Gouveia, Carla S. S.
author_facet Gouveia, Carla S. S.
Lebot, Vincent
Carvalho, Miguel Pinheiro de
author_role author
author2 Lebot, Vincent
Carvalho, Miguel Pinheiro de
author2_role author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Gouveia, Carla S. S.
Lebot, Vincent
Carvalho, Miguel Pinheiro de
dc.subject.por.fl_str_mv Calcium oxalate
Carbon and nitrogen isotopic compositions
Near-infrared spectroscopy
Nitrogen protein
Starch
Sweet potato
Taro
Total minerals
Water scarcity
.
Faculdade de Ciências da Vida
topic Calcium oxalate
Carbon and nitrogen isotopic compositions
Near-infrared spectroscopy
Nitrogen protein
Starch
Sweet potato
Taro
Total minerals
Water scarcity
.
Faculdade de Ciências da Vida
description Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-precision near-infrared spectroscopy (NIRS) involving multivariate analyses are needed for the fast prediction of the quality of tubers and shoots impacted by drought stress. The main objective of this study was to generate accurate NIRS models for quality assessment of taro and sweet potato accessions (acc.) subjected to water scarcity conditions. Seven taro and eight sweet potato acc. from diverse geographical origins were evaluated for nitrogen (N), protein (Pt), starch (St), total mineral (M), calcium oxalate (CaOx), carbon isotope discrimination (∆ 13C), and nitrogen isotopic composition (δ 15N). Models were developed separately for both crops underground and aboveground organs. N, Pt, St, and M models could be used as quality control constituents, with a determination coefficient of prediction (r2 pred) between 0.856 and 0.995. δ 13C, δ 15N, and CaOx, with r2 pred between 0.178 and 0.788, could be used as an informative germplasm screening tool. The approach used in the present study demonstrates NIRS’s potential for further research on crop quality under drought.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01T00:00:00Z
2020-01-01T00:00:00Z
2021-09-27T13:38:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3666
url http://hdl.handle.net/10400.13/3666
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Gouveia, C. S., Lebot, V., & Carvalho, M. P. (2020). NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Applied Sciences, 10(23), 8724. https://doi.org/10.3390/app10238724
10.3390/app10238724
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv MDPI
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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