Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/12247 |
Resumo: | The optimization of culture medium composition was carried out for improvement the recombinant cyprosin B production, an enzyme with high milk-clotting activity. Response surface methodology (RSM) was applied to evaluate the effect of variables namely glucose, yeast extract (YE) and bactopeptone present in the culture medium, used for recombinant cyprosin B production by transformed Saccharomyces cerevisiae BJ1991 strain in shake-flask and bioreactor culture conditions. The central composite experimental design (CCD) was adopted to derive a statistical model for optimizing the composition of the fermentation medium. The optimal concentration estimated for each variable related to a theoretical maximum of cyprosin B activity (488 U mL-1 ) was 30 g L-1 glucose, 15 g L-1 YE and 27 g L-1 bactopeptone. The optimized medium composition, based on empirical model, led to a cyprosin B activity of 519 U mL-1 , which corresponds to an increase of 46%. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in biomass (82%) and recombinant cyprosin B production (139%). The improvement in the recombinant cyprosin B production after optimization process can be considered adequate for large-scale applications, and the clotting activity of cyprosin B account for their use in industrial cheese making. |
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Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese productionCulture media compositionCyprosin BFermentationResponse surface methodologySaccharomyces cerevisiaeThe optimization of culture medium composition was carried out for improvement the recombinant cyprosin B production, an enzyme with high milk-clotting activity. Response surface methodology (RSM) was applied to evaluate the effect of variables namely glucose, yeast extract (YE) and bactopeptone present in the culture medium, used for recombinant cyprosin B production by transformed Saccharomyces cerevisiae BJ1991 strain in shake-flask and bioreactor culture conditions. The central composite experimental design (CCD) was adopted to derive a statistical model for optimizing the composition of the fermentation medium. The optimal concentration estimated for each variable related to a theoretical maximum of cyprosin B activity (488 U mL-1 ) was 30 g L-1 glucose, 15 g L-1 YE and 27 g L-1 bactopeptone. The optimized medium composition, based on empirical model, led to a cyprosin B activity of 519 U mL-1 , which corresponds to an increase of 46%. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in biomass (82%) and recombinant cyprosin B production (139%). The improvement in the recombinant cyprosin B production after optimization process can be considered adequate for large-scale applications, and the clotting activity of cyprosin B account for their use in industrial cheese making.Springer VerlagRCIPLSampaio, PedroCalado, CecíliaSOUSA, LISETEBressler, David C.Pais, Maria SaloméFonseca, Luís P. P.2020-09-21T10:51:06Z2010-04-282010-04-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/12247engSAMPAIO, Pedro N.; [et al] – Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production. European Food Research and Technology. ISSN 1438-2377. Vol. 231, N.º 2 (2010), pp. 339-3461438-237710.1007/s00217-010-1281-zmetadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T10:04:47Zoai:repositorio.ipl.pt:10400.21/12247Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:20:22.394073Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
title |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
spellingShingle |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production Sampaio, Pedro Culture media composition Cyprosin B Fermentation Response surface methodology Saccharomyces cerevisiae |
title_short |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
title_full |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
title_fullStr |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
title_full_unstemmed |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
title_sort |
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production |
author |
Sampaio, Pedro |
author_facet |
Sampaio, Pedro Calado, Cecília SOUSA, LISETE Bressler, David C. Pais, Maria Salomé Fonseca, Luís P. P. |
author_role |
author |
author2 |
Calado, Cecília SOUSA, LISETE Bressler, David C. Pais, Maria Salomé Fonseca, Luís P. P. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Sampaio, Pedro Calado, Cecília SOUSA, LISETE Bressler, David C. Pais, Maria Salomé Fonseca, Luís P. P. |
dc.subject.por.fl_str_mv |
Culture media composition Cyprosin B Fermentation Response surface methodology Saccharomyces cerevisiae |
topic |
Culture media composition Cyprosin B Fermentation Response surface methodology Saccharomyces cerevisiae |
description |
The optimization of culture medium composition was carried out for improvement the recombinant cyprosin B production, an enzyme with high milk-clotting activity. Response surface methodology (RSM) was applied to evaluate the effect of variables namely glucose, yeast extract (YE) and bactopeptone present in the culture medium, used for recombinant cyprosin B production by transformed Saccharomyces cerevisiae BJ1991 strain in shake-flask and bioreactor culture conditions. The central composite experimental design (CCD) was adopted to derive a statistical model for optimizing the composition of the fermentation medium. The optimal concentration estimated for each variable related to a theoretical maximum of cyprosin B activity (488 U mL-1 ) was 30 g L-1 glucose, 15 g L-1 YE and 27 g L-1 bactopeptone. The optimized medium composition, based on empirical model, led to a cyprosin B activity of 519 U mL-1 , which corresponds to an increase of 46%. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in biomass (82%) and recombinant cyprosin B production (139%). The improvement in the recombinant cyprosin B production after optimization process can be considered adequate for large-scale applications, and the clotting activity of cyprosin B account for their use in industrial cheese making. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-04-28 2010-04-28T00:00:00Z 2020-09-21T10:51:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/12247 |
url |
http://hdl.handle.net/10400.21/12247 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
SAMPAIO, Pedro N.; [et al] – Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production. European Food Research and Technology. ISSN 1438-2377. Vol. 231, N.º 2 (2010), pp. 339-346 1438-2377 10.1007/s00217-010-1281-z |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer Verlag |
publisher.none.fl_str_mv |
Springer Verlag |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133472438091776 |