Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/12245 |
Resumo: | Two multivariate statistical methods, factor analysis (FA) and hierarchical cluster analysis (HCA), were applied to experimental data set to evaluate their usefulness in selecting the adequate expression system and optimal growth parameters for recombinant cyprosin B production. Using FA, the large data set was reduced to two factors representing 73.4% of variability. Factor 1, with 53.5% of variability, corresponds to recombinant cyprosin B expression and efficient secretion, while factor 2, accounting for 19.9% of variability, represents cell growth and physiological characteristics. FA and HCA allowed the establishment of correlations among different variables and the clusters obtained providing clear identification of the experimental parameters related to cyprosin B production, which results on more accurate scientific output and time saving when selection of an adequate expression system is concerned. |
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Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B productionChemometricsCyprosin BFactor analysisHierarchical cluster analysisSaccharomyces cerevisiaeTwo multivariate statistical methods, factor analysis (FA) and hierarchical cluster analysis (HCA), were applied to experimental data set to evaluate their usefulness in selecting the adequate expression system and optimal growth parameters for recombinant cyprosin B production. Using FA, the large data set was reduced to two factors representing 73.4% of variability. Factor 1, with 53.5% of variability, corresponds to recombinant cyprosin B expression and efficient secretion, while factor 2, accounting for 19.9% of variability, represents cell growth and physiological characteristics. FA and HCA allowed the establishment of correlations among different variables and the clusters obtained providing clear identification of the experimental parameters related to cyprosin B production, which results on more accurate scientific output and time saving when selection of an adequate expression system is concerned.SpringerRCIPLSampaio, P. N.SOUSA, LISETECalado, CecíliaPais, M. S.Fonseca\, L. P.2020-09-18T10:20:30Z2011-112011-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/12245engSAMPAIO, P. N.; [et al] – Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production. Biotechnology Letters. ISSN 0141-5492. Vol. 33, N.º 11 (2011), pp. 2111-21191573-677610.1007/s10529-011-0678-5metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T10:04:47Zoai:repositorio.ipl.pt:10400.21/12245Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:20:22.295316Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
title |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
spellingShingle |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production Sampaio, P. N. Chemometrics Cyprosin B Factor analysis Hierarchical cluster analysis Saccharomyces cerevisiae |
title_short |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
title_full |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
title_fullStr |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
title_full_unstemmed |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
title_sort |
Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production |
author |
Sampaio, P. N. |
author_facet |
Sampaio, P. N. SOUSA, LISETE Calado, Cecília Pais, M. S. Fonseca\, L. P. |
author_role |
author |
author2 |
SOUSA, LISETE Calado, Cecília Pais, M. S. Fonseca\, L. P. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Sampaio, P. N. SOUSA, LISETE Calado, Cecília Pais, M. S. Fonseca\, L. P. |
dc.subject.por.fl_str_mv |
Chemometrics Cyprosin B Factor analysis Hierarchical cluster analysis Saccharomyces cerevisiae |
topic |
Chemometrics Cyprosin B Factor analysis Hierarchical cluster analysis Saccharomyces cerevisiae |
description |
Two multivariate statistical methods, factor analysis (FA) and hierarchical cluster analysis (HCA), were applied to experimental data set to evaluate their usefulness in selecting the adequate expression system and optimal growth parameters for recombinant cyprosin B production. Using FA, the large data set was reduced to two factors representing 73.4% of variability. Factor 1, with 53.5% of variability, corresponds to recombinant cyprosin B expression and efficient secretion, while factor 2, accounting for 19.9% of variability, represents cell growth and physiological characteristics. FA and HCA allowed the establishment of correlations among different variables and the clusters obtained providing clear identification of the experimental parameters related to cyprosin B production, which results on more accurate scientific output and time saving when selection of an adequate expression system is concerned. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-11 2011-11-01T00:00:00Z 2020-09-18T10:20:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/12245 |
url |
http://hdl.handle.net/10400.21/12245 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
SAMPAIO, P. N.; [et al] – Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production. Biotechnology Letters. ISSN 0141-5492. Vol. 33, N.º 11 (2011), pp. 2111-2119 1573-6776 10.1007/s10529-011-0678-5 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133472433897472 |