Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry

Detalhes bibliográficos
Autor(a) principal: Pinheiro, R.
Data de Publicação: 2022
Outros Autores: Ballesteros, Lina F., Cerqueira, Miguel Ângelo Parente Ribeiro, Rodrigues, A. M. C., Teixeira, J. A., Silva, L. H. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/80474
Resumo: Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) are fruits found in Latin America, North of South America (Amazonia) and Western India, traditionally consumed with the disposal of the seeds. These materials presented high caloric value, essential amino acids, phosphorus, magnesium, potassium, calcium, iron, zinc, absence of anti-nutritional compounds, and low concentration of phytates and tannins. The morphological characteristics indicated the presence of starch granules in the mammee apple seeds, which contain 21% of this polysaccharide. The oil from peach palm seeds is rich in lauric acid (49.82%) and myristic acid (21.53%) and the seeds may contain galactomannans in their structure (mannose/glucose 4:1). The mammee apple seed oil showed palmitic acid (30.75%), oleic acid (36.12%), and linoleic acid (25.89%). The characteristics of these seeds justify their application, converting residues into new materials with possible application in the food industry and other industrial sectors.
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spelling Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industryChemical compositionPolysaccharidesSeedsPeach palmMammee appleScience & TechnologyPeach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) are fruits found in Latin America, North of South America (Amazonia) and Western India, traditionally consumed with the disposal of the seeds. These materials presented high caloric value, essential amino acids, phosphorus, magnesium, potassium, calcium, iron, zinc, absence of anti-nutritional compounds, and low concentration of phytates and tannins. The morphological characteristics indicated the presence of starch granules in the mammee apple seeds, which contain 21% of this polysaccharide. The oil from peach palm seeds is rich in lauric acid (49.82%) and myristic acid (21.53%) and the seeds may contain galactomannans in their structure (mannose/glucose 4:1). The mammee apple seed oil showed palmitic acid (30.75%), oleic acid (36.12%), and linoleic acid (25.89%). The characteristics of these seeds justify their application, converting residues into new materials with possible application in the food industry and other industrial sectors.The authors would like to thank CAPES foundation for the financial support through the Doctoral Sandwich Abroad Program - PDSE (Process BEX 8229/14-7), CNPq (Process 308021/2015-0 and Process 477013/2013-9), Postgraduate Program - Graduate in Food Science and Technology from the Universidade Federal do Pará, University of Minho, Institute of Biological Science II of Universidade Federal de Goiás, and PROPESP UFPA (Pro-Dean of Research and Graduate Studies).info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoPinheiro, R.Ballesteros, Lina F.Cerqueira, Miguel Ângelo Parente RibeiroRodrigues, A. M. C.Teixeira, J. A.Silva, L. H. M.2022-122022-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/80474engPinheiro, R. C., Ballesteros, L. F., Cerqueira, M. A., Rodrigues, A. M. C., Teixeira, J. A., & Silva, L. H. M. (2022). Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry. LWT, 170, 114089. doi: https://doi.org/10.1016/j.lwt.2022.1140890023-643810.1016/j.lwt.2022.114089https://www.sciencedirect.com/science/article/pii/S0023643822010246info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:22:50Zoai:repositorium.sdum.uminho.pt:1822/80474Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:16:26.278704Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
title Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
spellingShingle Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
Pinheiro, R.
Chemical composition
Polysaccharides
Seeds
Peach palm
Mammee apple
Science & Technology
title_short Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
title_full Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
title_fullStr Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
title_full_unstemmed Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
title_sort Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
author Pinheiro, R.
author_facet Pinheiro, R.
Ballesteros, Lina F.
Cerqueira, Miguel Ângelo Parente Ribeiro
Rodrigues, A. M. C.
Teixeira, J. A.
Silva, L. H. M.
author_role author
author2 Ballesteros, Lina F.
Cerqueira, Miguel Ângelo Parente Ribeiro
Rodrigues, A. M. C.
Teixeira, J. A.
Silva, L. H. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Pinheiro, R.
Ballesteros, Lina F.
Cerqueira, Miguel Ângelo Parente Ribeiro
Rodrigues, A. M. C.
Teixeira, J. A.
Silva, L. H. M.
dc.subject.por.fl_str_mv Chemical composition
Polysaccharides
Seeds
Peach palm
Mammee apple
Science & Technology
topic Chemical composition
Polysaccharides
Seeds
Peach palm
Mammee apple
Science & Technology
description Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) are fruits found in Latin America, North of South America (Amazonia) and Western India, traditionally consumed with the disposal of the seeds. These materials presented high caloric value, essential amino acids, phosphorus, magnesium, potassium, calcium, iron, zinc, absence of anti-nutritional compounds, and low concentration of phytates and tannins. The morphological characteristics indicated the presence of starch granules in the mammee apple seeds, which contain 21% of this polysaccharide. The oil from peach palm seeds is rich in lauric acid (49.82%) and myristic acid (21.53%) and the seeds may contain galactomannans in their structure (mannose/glucose 4:1). The mammee apple seed oil showed palmitic acid (30.75%), oleic acid (36.12%), and linoleic acid (25.89%). The characteristics of these seeds justify their application, converting residues into new materials with possible application in the food industry and other industrial sectors.
publishDate 2022
dc.date.none.fl_str_mv 2022-12
2022-12-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/80474
url https://hdl.handle.net/1822/80474
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pinheiro, R. C., Ballesteros, L. F., Cerqueira, M. A., Rodrigues, A. M. C., Teixeira, J. A., & Silva, L. H. M. (2022). Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry. LWT, 170, 114089. doi: https://doi.org/10.1016/j.lwt.2022.114089
0023-6438
10.1016/j.lwt.2022.114089
https://www.sciencedirect.com/science/article/pii/S0023643822010246
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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