"Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course

Detalhes bibliográficos
Autor(a) principal: Barbas, Maria Potes
Data de Publicação: 2021
Outros Autores: Matos, Pedro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.15/3980
Resumo: E-learning has changed significantly since the pandemic. In the early months of 2020, our whole educational framework suffered from several side effects that needed to be corrected to ensure an effective and alternative way of teaching. Therefore, new methods and methodologies needed to be outlined to address the students’ learning needs. Regarding Higher Education, students and teachers were used to a more traditional way of teaching, yet strategies had to be implemented to maintain teaching in a higher level of performance. Thus, a methodology called “Flavours in EaD” was developed. This strategy comprised several actions and steps on how to build a robust, intuitive, and flexible E-learning course in the COVID-19 Pandemic time. What will be presented and analysed in this work as a way of disseminating the research and methodological process related to the “Flavours in Ead” strategy is based on the thought process involving the preparation, verification, development and implementation phase.
id RCAP_cba41f03803381c6db06fdadb7c59c62
oai_identifier_str oai:repositorio.ipsantarem.pt:10400.15/3980
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Coursee-learninginnovative digital teachinglearning methodologiesCOVID-19E-learning has changed significantly since the pandemic. In the early months of 2020, our whole educational framework suffered from several side effects that needed to be corrected to ensure an effective and alternative way of teaching. Therefore, new methods and methodologies needed to be outlined to address the students’ learning needs. Regarding Higher Education, students and teachers were used to a more traditional way of teaching, yet strategies had to be implemented to maintain teaching in a higher level of performance. Thus, a methodology called “Flavours in EaD” was developed. This strategy comprised several actions and steps on how to build a robust, intuitive, and flexible E-learning course in the COVID-19 Pandemic time. What will be presented and analysed in this work as a way of disseminating the research and methodological process related to the “Flavours in Ead” strategy is based on the thought process involving the preparation, verification, development and implementation phase.University of Silesia PublishingRepositório Científico do Instituto Politécnico de SantarémBarbas, Maria PotesMatos, Pedro2022-05-14T23:22:57Z2021-12-312021-12-31T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.15/3980engBarbas, M. P., & Matos, P. (2021). “Flavours in Ead” an Innovative Concept and Approach for an Intuitive and Effective E-learning Course. International Journal of Research in E-Learning, 7(2), 1–13.2543-6155https://doi.org/10.31261/IJREL.2021.7.2.07info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-21T07:36:34Zoai:repositorio.ipsantarem.pt:10400.15/3980Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:55:39.905281Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
title "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
spellingShingle "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
Barbas, Maria Potes
e-learning
innovative digital teaching
learning methodologies
COVID-19
title_short "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
title_full "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
title_fullStr "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
title_full_unstemmed "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
title_sort "Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course
author Barbas, Maria Potes
author_facet Barbas, Maria Potes
Matos, Pedro
author_role author
author2 Matos, Pedro
author2_role author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Santarém
dc.contributor.author.fl_str_mv Barbas, Maria Potes
Matos, Pedro
dc.subject.por.fl_str_mv e-learning
innovative digital teaching
learning methodologies
COVID-19
topic e-learning
innovative digital teaching
learning methodologies
COVID-19
description E-learning has changed significantly since the pandemic. In the early months of 2020, our whole educational framework suffered from several side effects that needed to be corrected to ensure an effective and alternative way of teaching. Therefore, new methods and methodologies needed to be outlined to address the students’ learning needs. Regarding Higher Education, students and teachers were used to a more traditional way of teaching, yet strategies had to be implemented to maintain teaching in a higher level of performance. Thus, a methodology called “Flavours in EaD” was developed. This strategy comprised several actions and steps on how to build a robust, intuitive, and flexible E-learning course in the COVID-19 Pandemic time. What will be presented and analysed in this work as a way of disseminating the research and methodological process related to the “Flavours in Ead” strategy is based on the thought process involving the preparation, verification, development and implementation phase.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-31
2021-12-31T00:00:00Z
2022-05-14T23:22:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.15/3980
url http://hdl.handle.net/10400.15/3980
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Barbas, M. P., & Matos, P. (2021). “Flavours in Ead” an Innovative Concept and Approach for an Intuitive and Effective E-learning Course. International Journal of Research in E-Learning, 7(2), 1–13.
2543-6155
https://doi.org/10.31261/IJREL.2021.7.2.07
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv University of Silesia Publishing
publisher.none.fl_str_mv University of Silesia Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799137045701984256