Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/40859 |
Resumo: | Olive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries. |
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Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersVinassesOlive mill wastewaterBioremediationAspergillus sp.LipasesProteasesTannasesCiências Agrárias::Biotecnologia Agrária e AlimentarScience & TechnologyOlive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries.Supported by the grant SFRH/BPD/84440/2012 and SFRH/BPD/43922/2008 respectively, from Fundação para a Ciência e Tecnologia – FCT, Portugal. Fundação para a Ciência e a Tecnologia (FCT) for financial support through the project FCT Pest-OE/EQB/LA0023/2011. Also, authors thank the Project “BioInd – Biotechnology and Bioengineering for improved Industrial and Agro-Food processes, REF. NORTE-07-0124-FEDER-000028” Co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDERElsevierUniversidade do MinhoSalgado, José ManuelAbrunhosa, LuísVenâncio, ArmandoDomínguez, José ManuelBelo, Isabel2016-052016-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/40859engSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel, Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation, 110, 16-23, 20160964-830510.1016/j.ibiod.2015.12.011http://www.sciencedirect.com/science/article/pii/S0964830515301621info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:36Zoai:repositorium.sdum.uminho.pt:1822/40859Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:44:05.335540Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
title |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
spellingShingle |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters Salgado, José Manuel Vinasses Olive mill wastewater Bioremediation Aspergillus sp. Lipases Proteases Tannases Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
title_short |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
title_full |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
title_fullStr |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
title_full_unstemmed |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
title_sort |
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters |
author |
Salgado, José Manuel |
author_facet |
Salgado, José Manuel Abrunhosa, Luís Venâncio, Armando Domínguez, José Manuel Belo, Isabel |
author_role |
author |
author2 |
Abrunhosa, Luís Venâncio, Armando Domínguez, José Manuel Belo, Isabel |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Salgado, José Manuel Abrunhosa, Luís Venâncio, Armando Domínguez, José Manuel Belo, Isabel |
dc.subject.por.fl_str_mv |
Vinasses Olive mill wastewater Bioremediation Aspergillus sp. Lipases Proteases Tannases Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
topic |
Vinasses Olive mill wastewater Bioremediation Aspergillus sp. Lipases Proteases Tannases Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
description |
Olive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05 2016-05-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/40859 |
url |
http://hdl.handle.net/1822/40859 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel, Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation, 110, 16-23, 2016 0964-8305 10.1016/j.ibiod.2015.12.011 http://www.sciencedirect.com/science/article/pii/S0964830515301621 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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