Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

Detalhes bibliográficos
Autor(a) principal: Salgado, José Manuel
Data de Publicação: 2016
Outros Autores: Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/40859
Resumo: Olive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries.
id RCAP_e123be26d9d701a4040573278d43825b
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/40859
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersVinassesOlive mill wastewaterBioremediationAspergillus sp.LipasesProteasesTannasesCiências Agrárias::Biotecnologia Agrária e AlimentarScience & TechnologyOlive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries.Supported by the grant SFRH/BPD/84440/2012 and SFRH/BPD/43922/2008 respectively, from Fundação para a Ciência e Tecnologia – FCT, Portugal. Fundação para a Ciência e a Tecnologia (FCT) for financial support through the project FCT Pest-OE/EQB/LA0023/2011. Also, authors thank the Project “BioInd – Biotechnology and Bioengineering for improved Industrial and Agro-Food processes, REF. NORTE-07-0124-FEDER-000028” Co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDERElsevierUniversidade do MinhoSalgado, José ManuelAbrunhosa, LuísVenâncio, ArmandoDomínguez, José ManuelBelo, Isabel2016-052016-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/40859engSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel, Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation, 110, 16-23, 20160964-830510.1016/j.ibiod.2015.12.011http://www.sciencedirect.com/science/article/pii/S0964830515301621info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:36Zoai:repositorium.sdum.uminho.pt:1822/40859Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:44:05.335540Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
title Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
spellingShingle Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
Salgado, José Manuel
Vinasses
Olive mill wastewater
Bioremediation
Aspergillus sp.
Lipases
Proteases
Tannases
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
title_short Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
title_full Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
title_fullStr Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
title_full_unstemmed Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
title_sort Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
author Salgado, José Manuel
author_facet Salgado, José Manuel
Abrunhosa, Luís
Venâncio, Armando
Domínguez, José Manuel
Belo, Isabel
author_role author
author2 Abrunhosa, Luís
Venâncio, Armando
Domínguez, José Manuel
Belo, Isabel
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Salgado, José Manuel
Abrunhosa, Luís
Venâncio, Armando
Domínguez, José Manuel
Belo, Isabel
dc.subject.por.fl_str_mv Vinasses
Olive mill wastewater
Bioremediation
Aspergillus sp.
Lipases
Proteases
Tannases
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
topic Vinasses
Olive mill wastewater
Bioremediation
Aspergillus sp.
Lipases
Proteases
Tannases
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
description Olive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries.
publishDate 2016
dc.date.none.fl_str_mv 2016-05
2016-05-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/40859
url http://hdl.handle.net/1822/40859
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel, Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation, 110, 16-23, 2016
0964-8305
10.1016/j.ibiod.2015.12.011
http://www.sciencedirect.com/science/article/pii/S0964830515301621
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132189508501504