From tea to teanner: case study on gastronomic service in an event company

Detalhes bibliográficos
Autor(a) principal: Ferreira, Jéssica Cardoso
Data de Publicação: 2023
Outros Autores: Tavares, Beatriz Carvalho, Mattoso, Verônica de Andrade
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Hospitalidade
Texto Completo: https://www.revhosp.org/hospitalidade/article/view/1043
Resumo: Gastronomic services provide symbolic moments associated with commensality and bonds’ strengthening between diners. Teanner appears as a service that combines characteristics of afternoon tea and dinner. This study aimed to highlight teanner as an innovative proposal in gastronomic services in Rio de Janeiro. The research has a qualitative and exploratory approach, based on RappaTeanner’s case study, a service offered by the company Rappanui Gastronomia, in the city of Niterói, Metropolitan Region of Rio de Janeiro. As a methodological procedure, Content Analysis of the menu proposals for the years 2012 and 2021 was carried out, using technical and ethnological criteria. As main results, it was possible to verify the presence of a diversity of preparations, forms of presentation and culinary influences, in addition to highlighting the adaptive possibilities to various profiles, needs and contexts that teanner provides.
id UAM-1_10a27028421769e8660a7a0c19721b5a
oai_identifier_str oai:ojs.emnuvens.com.br:article/1043
network_acronym_str UAM-1
network_name_str Revista Hospitalidade
repository_id_str
spelling From tea to teanner: case study on gastronomic service in an event companyDo chá ao teanner: estudo de caso sobre o serviço gastronômico em empresa de eventosCháGastronomia. HospitalidadeJantarServiço Gastronômico.Gastronomic services provide symbolic moments associated with commensality and bonds’ strengthening between diners. Teanner appears as a service that combines characteristics of afternoon tea and dinner. This study aimed to highlight teanner as an innovative proposal in gastronomic services in Rio de Janeiro. The research has a qualitative and exploratory approach, based on RappaTeanner’s case study, a service offered by the company Rappanui Gastronomia, in the city of Niterói, Metropolitan Region of Rio de Janeiro. As a methodological procedure, Content Analysis of the menu proposals for the years 2012 and 2021 was carried out, using technical and ethnological criteria. As main results, it was possible to verify the presence of a diversity of preparations, forms of presentation and culinary influences, in addition to highlighting the adaptive possibilities to various profiles, needs and contexts that teanner provides.Os serviços gastronômicos proporcionam momentos simbólicos associados à comensalidade e ao estreitamento de vínculo dos comensais. O teanner surge como um serviço que une características do chá da tarde e jantar. O presente estudo teve como objetivo destacar o teanner como uma proposta inovadora em serviço gastronômico no Rio de Janeiro. A pesquisa apresenta caráter qualitativo e exploratório, com estudo de caso do RappaTeanner, serviço oferecido pela empresa Rappanui Gastronomia, da cidade de Niterói, Região Metropolitana do Rio de Janeiro. Como procedimentos metodológicos, foi realizada a Análise de Conteúdo das propostas de cardápio dos anos de 2012 e 2021, utilizando critérios técnicos e etnológicos. Como principais resultados, constatou-se a presença da diversidade de preparações, formas de apresentação e influências culinárias, além de evidenciar as possibilidades de adequação e adaptação a variados perfis, necessidades e contextos do teanner.Universidade Anhembi Morumbi2023-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBlind Peer-reviewed ArticleArtículo revisado por paresArtigo avaliado por blind peer reviewinfo:eu-repo/semantics/otherapplication/pdfhttps://www.revhosp.org/hospitalidade/article/view/104310.29147/revhosp.v19.1043Revista Hospitalidade; v. 19: Revista Hospitalidade v.19 - 2022; 402-4272179-91641807-975Xreponame:Revista Hospitalidadeinstname:Universidade Anhembi Morumbi (ANHEMBI)instacron:UAMporhttps://www.revhosp.org/hospitalidade/article/view/1043/1037Copyright (c) 2023 Revista Hospitalidadeinfo:eu-repo/semantics/openAccessFerreira, Jéssica CardosoTavares, Beatriz CarvalhoMattoso, Verônica de Andrade2024-06-26T10:21:04Zoai:ojs.emnuvens.com.br:article/1043Revistahttps://www.revhosp.org/hospitalidadePRIhttps://www.revhosp.org/hospitalidade/oairevhosp@revhosp.org||sergiomoretti@uol.com.br2179-91641807-975Xopendoar:2024-06-26T10:21:04Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)false
dc.title.none.fl_str_mv From tea to teanner: case study on gastronomic service in an event company
Do chá ao teanner: estudo de caso sobre o serviço gastronômico em empresa de eventos
title From tea to teanner: case study on gastronomic service in an event company
spellingShingle From tea to teanner: case study on gastronomic service in an event company
Ferreira, Jéssica Cardoso
Chá
Gastronomia. Hospitalidade
Jantar
Serviço Gastronômico.
title_short From tea to teanner: case study on gastronomic service in an event company
title_full From tea to teanner: case study on gastronomic service in an event company
title_fullStr From tea to teanner: case study on gastronomic service in an event company
title_full_unstemmed From tea to teanner: case study on gastronomic service in an event company
title_sort From tea to teanner: case study on gastronomic service in an event company
author Ferreira, Jéssica Cardoso
author_facet Ferreira, Jéssica Cardoso
Tavares, Beatriz Carvalho
Mattoso, Verônica de Andrade
author_role author
author2 Tavares, Beatriz Carvalho
Mattoso, Verônica de Andrade
author2_role author
author
dc.contributor.author.fl_str_mv Ferreira, Jéssica Cardoso
Tavares, Beatriz Carvalho
Mattoso, Verônica de Andrade
dc.subject.por.fl_str_mv Chá
Gastronomia. Hospitalidade
Jantar
Serviço Gastronômico.
topic Chá
Gastronomia. Hospitalidade
Jantar
Serviço Gastronômico.
description Gastronomic services provide symbolic moments associated with commensality and bonds’ strengthening between diners. Teanner appears as a service that combines characteristics of afternoon tea and dinner. This study aimed to highlight teanner as an innovative proposal in gastronomic services in Rio de Janeiro. The research has a qualitative and exploratory approach, based on RappaTeanner’s case study, a service offered by the company Rappanui Gastronomia, in the city of Niterói, Metropolitan Region of Rio de Janeiro. As a methodological procedure, Content Analysis of the menu proposals for the years 2012 and 2021 was carried out, using technical and ethnological criteria. As main results, it was possible to verify the presence of a diversity of preparations, forms of presentation and culinary influences, in addition to highlighting the adaptive possibilities to various profiles, needs and contexts that teanner provides.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Blind Peer-reviewed Article
Artículo revisado por pares
Artigo avaliado por blind peer review
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revhosp.org/hospitalidade/article/view/1043
10.29147/revhosp.v19.1043
url https://www.revhosp.org/hospitalidade/article/view/1043
identifier_str_mv 10.29147/revhosp.v19.1043
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revhosp.org/hospitalidade/article/view/1043/1037
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Hospitalidade
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Hospitalidade
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Anhembi Morumbi
publisher.none.fl_str_mv Universidade Anhembi Morumbi
dc.source.none.fl_str_mv Revista Hospitalidade; v. 19: Revista Hospitalidade v.19 - 2022; 402-427
2179-9164
1807-975X
reponame:Revista Hospitalidade
instname:Universidade Anhembi Morumbi (ANHEMBI)
instacron:UAM
instname_str Universidade Anhembi Morumbi (ANHEMBI)
instacron_str UAM
institution UAM
reponame_str Revista Hospitalidade
collection Revista Hospitalidade
repository.name.fl_str_mv Revista Hospitalidade - Universidade Anhembi Morumbi (ANHEMBI)
repository.mail.fl_str_mv revhosp@revhosp.org||sergiomoretti@uol.com.br
_version_ 1809463276935839744

Registros relacionados