Microbiological evaluation of chicken feet intended for human consumption
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996 |
Resumo: | Chicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health. |
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Semina. Ciências Agrárias (Online) |
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Microbiological evaluation of chicken feet intended for human consumptionAvaliação microbiológica de pés de frango destinados ao consumo humanoMicrobiological analysisChicken feetLegal standardsSanitary quality.Análise microbiológicaPés de frangoPadrão legalQualidade higiênico-sanitária.MicrobiologiaChicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health.Os pés de frango são produtos com grande importância comercial no mercado asiático. Contudo, apesar do grande volume comercializado para estes países, o Brasil possui informações limitadas em relação à qualidade higiênico-sanitária destes produtos. O objetivo deste trabalho foi realizar uma avaliação da qualidade microbiológica de pés de frango congelados destinados ao consumo humano. Esta pesquisa foi desenvolvida em um matadouro-frigorífico, sob Serviço de Inspeção Federal, situado no estado do Rio Grande do Sul, durante o período de janeiro a dezembro de 2011. Um total de 98 amostras de pés de frango congelados foram analisadas quanto a presença de Salmonella spp., contagem total de bactérias mesófilas, contagem de coliformes totais, coliformes termotolerantes, Escherichia coli, Staphylococcus coagulase positiva e Clostridium perfringens. Em torno de 99% das amostras analisadas estavam dentro dos padrões estabelecidos pela legislação sanitária brasileira e chinesa (maior importador mundial) para carne de frango in natura. Desta forma, podemos concluir que as amostras de pés de frango congeladas apresentaram qualidade microbiológica satisfatória, não representando risco a saúde dos consumidores.UEL2013-12-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1399610.5433/1679-0359.2013v34n6p2847Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2847-2852Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2847-28521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996/pdf_131Brizio, Ana Paula Dutra ResemSalles, Bruna Pereira dePrentice, Carlosinfo:eu-repo/semantics/openAccess2015-11-19T18:36:21Zoai:ojs.pkp.sfu.ca:article/13996Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:21Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Microbiological evaluation of chicken feet intended for human consumption Avaliação microbiológica de pés de frango destinados ao consumo humano |
title |
Microbiological evaluation of chicken feet intended for human consumption |
spellingShingle |
Microbiological evaluation of chicken feet intended for human consumption Brizio, Ana Paula Dutra Resem Microbiological analysis Chicken feet Legal standards Sanitary quality. Análise microbiológica Pés de frango Padrão legal Qualidade higiênico-sanitária. Microbiologia |
title_short |
Microbiological evaluation of chicken feet intended for human consumption |
title_full |
Microbiological evaluation of chicken feet intended for human consumption |
title_fullStr |
Microbiological evaluation of chicken feet intended for human consumption |
title_full_unstemmed |
Microbiological evaluation of chicken feet intended for human consumption |
title_sort |
Microbiological evaluation of chicken feet intended for human consumption |
author |
Brizio, Ana Paula Dutra Resem |
author_facet |
Brizio, Ana Paula Dutra Resem Salles, Bruna Pereira de Prentice, Carlos |
author_role |
author |
author2 |
Salles, Bruna Pereira de Prentice, Carlos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Brizio, Ana Paula Dutra Resem Salles, Bruna Pereira de Prentice, Carlos |
dc.subject.por.fl_str_mv |
Microbiological analysis Chicken feet Legal standards Sanitary quality. Análise microbiológica Pés de frango Padrão legal Qualidade higiênico-sanitária. Microbiologia |
topic |
Microbiological analysis Chicken feet Legal standards Sanitary quality. Análise microbiológica Pés de frango Padrão legal Qualidade higiênico-sanitária. Microbiologia |
description |
Chicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa empírica de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996 10.5433/1679-0359.2013v34n6p2847 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6p2847 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996/pdf_131 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2847-2852 Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2847-2852 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306069007138816 |