Functional Foods: a new frontier for developing whey based protein beverages

Detalhes bibliográficos
Autor(a) principal: Baldissera, Ana Carolina
Data de Publicação: 2011
Outros Autores: Betta, Fabiana Della, Penna, Ana Lúcia Barretto, Lindner, Juliano De Dea
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5094
Resumo: Functional foods are defined as those that provide additional benefits to consumers. The market for foods with functional properties is expanding, supported by scientific evidences, which leads the developing of different special foods. This market segment is related to the innovations, as well as the traditional functional dairy and non dairy products, gain traction in the marketplace for innovative products like based whey sports beverage. Besides the functionality of muscle protein synthesis, these beverages are entering into areas such as clinical nutrition and satiety. Thus, it can be supposed that the composition and technological versatility of the whey support the use as innovative ingredient for foods and beverages. This review aim to supply an overview about functional foods, mainly the segment of whey based beverages. The success of this new nutritional approach is close related to the requirement to identify, to characterize and to develop methodologies to measure and to validate more precisely the relevant functional markers, making them open for a public domain.
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spelling Functional Foods: a new frontier for developing whey based protein beveragesAlimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leiteFunctional foodsWheyProtein beveragesInnovation.Alimentos funcionaisSoro de leiteBebidas protéicasInovação.Functional foods are defined as those that provide additional benefits to consumers. The market for foods with functional properties is expanding, supported by scientific evidences, which leads the developing of different special foods. This market segment is related to the innovations, as well as the traditional functional dairy and non dairy products, gain traction in the marketplace for innovative products like based whey sports beverage. Besides the functionality of muscle protein synthesis, these beverages are entering into areas such as clinical nutrition and satiety. Thus, it can be supposed that the composition and technological versatility of the whey support the use as innovative ingredient for foods and beverages. This review aim to supply an overview about functional foods, mainly the segment of whey based beverages. The success of this new nutritional approach is close related to the requirement to identify, to characterize and to develop methodologies to measure and to validate more precisely the relevant functional markers, making them open for a public domain.Alimentos funcionais são definidos como aqueles que fornecem benefícios adicionais aos da alimentação. O mercado de alimentos com propriedades funcionais está em crescente expansão, apoiado por evidências científicas, que creditam o desenvolvimento de alimentos diferenciados. Esse segmento está relacionado às inovações, pois além dos tradicionais produtos funcionais lácteos e não lácteos, ganham espaço no mercado produtos inovadores como bebidas especiais para esportistas a base de soro de leite. Além da funcionalidade sobre a síntese protéica muscular, estas bebidas protéicas estão se inserindo em áreas como a da saciedade e da nutrição clínica. Assim, é possível afirmar que o soro de leite se diferencia como ingrediente de inovação em alimentos e bebidas, porque demonstra uma grande versatilidade tecnológica. Esta revisão objetiva fornecer uma visão geral sobre alimentos funcionais, enfatizando o segmento de bebidas a base de soro de leite. O sucesso desta nova abordagem nutricional está intimamente ligado à necessidade de identificar, caracterizar e desenvolver metodologias para medir e validar com maior precisão os relevantes marcadores funcionais, tornando-os de domínio público, além, é claro, da aceitação por parte do consumidor.UEL2011-10-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de literatura; Atualidades e tendências de mercado para alimentos funcionaisapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/509410.5433/1679-0359.2011v32n4p1497Semina: Ciências Agrárias; Vol. 32 No. 4 (2011); 1497-1526Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1497-15261679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5094/9041Copyright (c) 2011 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBaldissera, Ana CarolinaBetta, Fabiana DellaPenna, Ana Lúcia BarrettoLindner, Juliano De Dea2023-01-27T15:51:07Zoai:ojs.pkp.sfu.ca:article/5094Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-27T15:51:07Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Functional Foods: a new frontier for developing whey based protein beverages
Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite
title Functional Foods: a new frontier for developing whey based protein beverages
spellingShingle Functional Foods: a new frontier for developing whey based protein beverages
Baldissera, Ana Carolina
Functional foods
Whey
Protein beverages
Innovation.
Alimentos funcionais
Soro de leite
Bebidas protéicas
Inovação.
title_short Functional Foods: a new frontier for developing whey based protein beverages
title_full Functional Foods: a new frontier for developing whey based protein beverages
title_fullStr Functional Foods: a new frontier for developing whey based protein beverages
title_full_unstemmed Functional Foods: a new frontier for developing whey based protein beverages
title_sort Functional Foods: a new frontier for developing whey based protein beverages
author Baldissera, Ana Carolina
author_facet Baldissera, Ana Carolina
Betta, Fabiana Della
Penna, Ana Lúcia Barretto
Lindner, Juliano De Dea
author_role author
author2 Betta, Fabiana Della
Penna, Ana Lúcia Barretto
Lindner, Juliano De Dea
author2_role author
author
author
dc.contributor.author.fl_str_mv Baldissera, Ana Carolina
Betta, Fabiana Della
Penna, Ana Lúcia Barretto
Lindner, Juliano De Dea
dc.subject.por.fl_str_mv Functional foods
Whey
Protein beverages
Innovation.
Alimentos funcionais
Soro de leite
Bebidas protéicas
Inovação.
topic Functional foods
Whey
Protein beverages
Innovation.
Alimentos funcionais
Soro de leite
Bebidas protéicas
Inovação.
description Functional foods are defined as those that provide additional benefits to consumers. The market for foods with functional properties is expanding, supported by scientific evidences, which leads the developing of different special foods. This market segment is related to the innovations, as well as the traditional functional dairy and non dairy products, gain traction in the marketplace for innovative products like based whey sports beverage. Besides the functionality of muscle protein synthesis, these beverages are entering into areas such as clinical nutrition and satiety. Thus, it can be supposed that the composition and technological versatility of the whey support the use as innovative ingredient for foods and beverages. This review aim to supply an overview about functional foods, mainly the segment of whey based beverages. The success of this new nutritional approach is close related to the requirement to identify, to characterize and to develop methodologies to measure and to validate more precisely the relevant functional markers, making them open for a public domain.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão de literatura; Atualidades e tendências de mercado para alimentos funcionais
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5094
10.5433/1679-0359.2011v32n4p1497
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5094
identifier_str_mv 10.5433/1679-0359.2011v32n4p1497
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5094/9041
dc.rights.driver.fl_str_mv Copyright (c) 2011 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2011 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 32 No. 4 (2011); 1497-1526
Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1497-1526
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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