Massas de pastéis elaboradas com farinhas de vegetais

Detalhes bibliográficos
Autor(a) principal: Mariuze Loyane Pereira Oliveira
Data de Publicação: 2019
Outros Autores: Maria Creuza Pereira Oliveira, Thays Carolyne Nascimento Ramos, Renata Nolasco Braga, Thalita Rodrigues Martins, Claudia Regina Vieira, Kessia Lenis Vieira Costa
Tipo de documento: Capítulo de livro
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/48425
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spelling 2022-12-23T15:03:31Z2022-12-23T15:03:31Z20192019-08-143353419788564190160http://hdl.handle.net/1843/48425porUniversidade Federal de Minas GeraisICA/UFMGUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASSimpósio de Engenharia de Alimentos - Simeali (3): interdisciplinaridade e inovação na engenharia de alimentosBeterrabaBatata-doceMassas alimentíciasAlimentos -- ComposiçãoMassas de pastéis elaboradas com farinhas de vegetaisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttps://en.simeali.com/_files/ugd/c971a0_eb9f3e9995d84741b8a3feb5c503eed9.pdfMariuze Loyane Pereira OliveiraMaria Creuza Pereira OliveiraThays Carolyne Nascimento RamosRenata Nolasco BragaThalita Rodrigues MartinsClaudia Regina VieiraKessia Lenis Vieira Costainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48425/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALMassas de pastéis elaboradas com farinhas de vegetais.pdfMassas de pastéis elaboradas com farinhas de vegetais.pdfapplication/pdf290421https://repositorio.ufmg.br/bitstream/1843/48425/2/Massas%20de%20past%c3%a9is%20elaboradas%20com%20farinhas%20de%20vegetais.pdff03d16419bd84d9be279aa01ced8b06aMD521843/484252022-12-23 12:03:32.137oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-12-23T15:03:32Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Massas de pastéis elaboradas com farinhas de vegetais
title Massas de pastéis elaboradas com farinhas de vegetais
spellingShingle Massas de pastéis elaboradas com farinhas de vegetais
Mariuze Loyane Pereira Oliveira
Beterraba
Batata-doce
Massas alimentícias
Alimentos -- Composição
title_short Massas de pastéis elaboradas com farinhas de vegetais
title_full Massas de pastéis elaboradas com farinhas de vegetais
title_fullStr Massas de pastéis elaboradas com farinhas de vegetais
title_full_unstemmed Massas de pastéis elaboradas com farinhas de vegetais
title_sort Massas de pastéis elaboradas com farinhas de vegetais
author Mariuze Loyane Pereira Oliveira
author_facet Mariuze Loyane Pereira Oliveira
Maria Creuza Pereira Oliveira
Thays Carolyne Nascimento Ramos
Renata Nolasco Braga
Thalita Rodrigues Martins
Claudia Regina Vieira
Kessia Lenis Vieira Costa
author_role author
author2 Maria Creuza Pereira Oliveira
Thays Carolyne Nascimento Ramos
Renata Nolasco Braga
Thalita Rodrigues Martins
Claudia Regina Vieira
Kessia Lenis Vieira Costa
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Mariuze Loyane Pereira Oliveira
Maria Creuza Pereira Oliveira
Thays Carolyne Nascimento Ramos
Renata Nolasco Braga
Thalita Rodrigues Martins
Claudia Regina Vieira
Kessia Lenis Vieira Costa
dc.subject.other.pt_BR.fl_str_mv Beterraba
Batata-doce
Massas alimentícias
Alimentos -- Composição
topic Beterraba
Batata-doce
Massas alimentícias
Alimentos -- Composição
publishDate 2019
dc.date.copyright.none.fl_str_mv 2019
dc.date.issued.fl_str_mv 2019-08-14
dc.date.accessioned.fl_str_mv 2022-12-23T15:03:31Z
dc.date.available.fl_str_mv 2022-12-23T15:03:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/48425
dc.identifier.isbn.pt_BR.fl_str_mv 9788564190160
identifier_str_mv 9788564190160
url http://hdl.handle.net/1843/48425
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Simpósio de Engenharia de Alimentos - Simeali (3): interdisciplinaridade e inovação na engenharia de alimentos
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
ICA/UFMG
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
ICA/UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
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