Análise sensorial de minibolos elaborados com farinha de beterraba

Detalhes bibliográficos
Autor(a) principal: Jéssica Fernandes Mendes
Data de Publicação: 2016
Outros Autores: Camila Almeida de Jesus, Isabela Garcia Ribeiro, Mariuze Loyanny Pereira Oliveira, Claudia Regina Vieira
Tipo de documento: Capítulo de livro
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/45185
Resumo: FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
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dc.title.pt_BR.fl_str_mv Análise sensorial de minibolos elaborados com farinha de beterraba
title Análise sensorial de minibolos elaborados com farinha de beterraba
spellingShingle Análise sensorial de minibolos elaborados com farinha de beterraba
Jéssica Fernandes Mendes
Alimentos - Avaliação sensorial
Bolos
Panificação
Beterraba
title_short Análise sensorial de minibolos elaborados com farinha de beterraba
title_full Análise sensorial de minibolos elaborados com farinha de beterraba
title_fullStr Análise sensorial de minibolos elaborados com farinha de beterraba
title_full_unstemmed Análise sensorial de minibolos elaborados com farinha de beterraba
title_sort Análise sensorial de minibolos elaborados com farinha de beterraba
author Jéssica Fernandes Mendes
author_facet Jéssica Fernandes Mendes
Camila Almeida de Jesus
Isabela Garcia Ribeiro
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
author_role author
author2 Camila Almeida de Jesus
Isabela Garcia Ribeiro
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Jéssica Fernandes Mendes
Camila Almeida de Jesus
Isabela Garcia Ribeiro
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
dc.subject.other.pt_BR.fl_str_mv Alimentos - Avaliação sensorial
Bolos
Panificação
Beterraba
topic Alimentos - Avaliação sensorial
Bolos
Panificação
Beterraba
description FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
publishDate 2016
dc.date.issued.fl_str_mv 2016
dc.date.accessioned.fl_str_mv 2022-09-14T18:32:55Z
dc.date.available.fl_str_mv 2022-09-14T18:32:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/45185
dc.identifier.isbn.pt_BR.fl_str_mv 9788593068003
identifier_str_mv 9788593068003
url http://hdl.handle.net/1843/45185
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Gastronomia: da tradição à inovação
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Monferrer
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Monferrer
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/45185/1/License.txt
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