Análise sensorial de biscoitos doces com farinha de beterraba

Detalhes bibliográficos
Autor(a) principal: Karolina Soares da Silva
Data de Publicação: 2019
Outros Autores: Carla Beatriz Silva, Maria Luiza Duarte Fonseca, Ana Flávia Campos Santos, Mariuze Loyanny Pereira Oliveira, Claudia Regina Vieira
Tipo de documento: Capítulo de livro
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/48365
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spelling 2022-12-22T15:33:20Z2022-12-22T15:33:20Z2019-08-144985039788564190160http://hdl.handle.net/1843/48365porUniversidade Federal de Minas GeraisICA/UFMGUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASSimpósio de Engenharia de Alimentos - Simeali/UFMG - Interdisciplinaridade e Inovação na Engenharia de AlimentosAlimentos -- Avaliação sensorialPanificaçãoFarinha de beterrabaAnálise sensorial de biscoitos doces com farinha de beterrabainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttps://en.simeali.com/_files/ugd/c971a0_eb9f3e9995d84741b8a3feb5c503eed9.pdfKarolina Soares da SilvaCarla Beatriz SilvaMaria Luiza Duarte FonsecaAna Flávia Campos SantosMariuze Loyanny Pereira OliveiraClaudia Regina Vieirainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48365/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALAnálise sensorial de biscoitos doces com farinha de beterraba.pdfAnálise sensorial de biscoitos doces com farinha de beterraba.pdfapplication/pdf294899https://repositorio.ufmg.br/bitstream/1843/48365/2/An%c3%a1lise%20sensorial%20de%20biscoitos%20doces%20com%20farinha%20de%20beterraba.pdf550a63610387137200223b669b1504c2MD521843/483652022-12-22 12:33:20.76oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-12-22T15:33:20Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Análise sensorial de biscoitos doces com farinha de beterraba
title Análise sensorial de biscoitos doces com farinha de beterraba
spellingShingle Análise sensorial de biscoitos doces com farinha de beterraba
Karolina Soares da Silva
Alimentos -- Avaliação sensorial
Panificação
Farinha de beterraba
title_short Análise sensorial de biscoitos doces com farinha de beterraba
title_full Análise sensorial de biscoitos doces com farinha de beterraba
title_fullStr Análise sensorial de biscoitos doces com farinha de beterraba
title_full_unstemmed Análise sensorial de biscoitos doces com farinha de beterraba
title_sort Análise sensorial de biscoitos doces com farinha de beterraba
author Karolina Soares da Silva
author_facet Karolina Soares da Silva
Carla Beatriz Silva
Maria Luiza Duarte Fonseca
Ana Flávia Campos Santos
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
author_role author
author2 Carla Beatriz Silva
Maria Luiza Duarte Fonseca
Ana Flávia Campos Santos
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Karolina Soares da Silva
Carla Beatriz Silva
Maria Luiza Duarte Fonseca
Ana Flávia Campos Santos
Mariuze Loyanny Pereira Oliveira
Claudia Regina Vieira
dc.subject.other.pt_BR.fl_str_mv Alimentos -- Avaliação sensorial
Panificação
Farinha de beterraba
topic Alimentos -- Avaliação sensorial
Panificação
Farinha de beterraba
publishDate 2019
dc.date.issued.fl_str_mv 2019-08-14
dc.date.accessioned.fl_str_mv 2022-12-22T15:33:20Z
dc.date.available.fl_str_mv 2022-12-22T15:33:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/48365
dc.identifier.isbn.pt_BR.fl_str_mv 9788564190160
identifier_str_mv 9788564190160
url http://hdl.handle.net/1843/48365
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Simpósio de Engenharia de Alimentos - Simeali/UFMG - Interdisciplinaridade e Inovação na Engenharia de Alimentos
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
ICA/UFMG
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
ICA/UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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reponame_str Repositório Institucional da UFMG
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