Estudo de caso: condi??es higi?nico-sanit?rias em uma propriedade produtora de leite em Cachoeiros de Maca?

• Autor(a) principal: Augusto, Luiz Felipe Brand?o
• Data de Publicação: 2015
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
• Texto Completo: https://tede.ufrrj.br/jspui/handle/jspui/4368
• topic: qualidade do leite; qualidade do queijo; agricultura familiar; milk quality; cheese quality; family farming; Ci?ncia e Tecnologia de Alimentos

This study aims to evaluate the production process and the quality of milk and cheese, as well as the water supply, produced in a family farming property located in Cachoeiros district of Maca?, the city of Macae, RJ. The study was conducted with a view to rules Instruction No. 62/2011, published by the Ministry of Agriculture, Livestock and Supply (MAPA), through the Department of Animal Products Inspection (DIPOA). Another goal is to identify the main difficulties for the adequacy of this milk producer to Instruction No. 62/2011. Therefore visits were made to the site, in order to carry out structured interviews to the site owner and the milker, with open and closed questions, and checklist-based application RDC No. 275/02 of ANVISA and guide FAO in 2013 to milk production. The questionnaires specifically aimed at the diagnosis of dairy property for their production infrastructure, milking management, hygiene equipment and utensils, personal hygiene handler, food security, the socioeconomic profile of the producer and milker, the Good Practices handling of food, the nutritional managements and Animal Health. After finding of non-compliant items training was held in good milking practices and personal hygiene of the milker, but good cheese to the owner manufacturing practices - through lecture, exhibition and dialogued; and practice through the use of Embrapa hygienic milking kit. The results revealed that in regard to conformity with Brazilian legislation, the dairy farm was classified as poor, which causes limitations for obtaining milk and quality cheese. The training of the handler and owner resulted in significant changes in behavior, however it is the exception that education and learning should be continued to achieve better effects in the medium and long term. The implementation of Embrapa hygienic milking kit in the small rural property Cachoeiros de Maca? improved microbiological quality of raw milk and cheese produced, a factor which further enables the support of family-based producers in the chain of animal products in the North Fluminense. On the information obtained in this work, it is suggested, for future research, continuity of research procedures addressed here and implementation of continuous training programs aimed at milkers and producers of other rural properties Maca?