Crescimento e acúmulo de nutrientes em alho Chonan

Detalhes bibliográficos
Autor(a) principal: Melo, Lucas Barreto de
Data de Publicação: 2020
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/31152
Resumo: Garlic (Allium sativum L.) is one of the most cultivated and consumed vegetable species in the world. As it has a high added value, it is necessary to adapt the culture management practices so that they are assertive, without generating unnecessary expenses. Among these practices, there is fertilization. Therefore, the objective of the present work was to evaluate the nutrient absorption dynamics in the development and production of the noble garlic cultivar Chonan, in different phases of its cultivation cycle. The experiment was carried out at Agrícola Wehrmann, in Cristalina, Goiás, from June to September 2020. The cultivar used was Chonan, a noble garlic. The design was in randomized blocks with four blocks and seven treatments, which consisted of the evaluation periods (22, 44, 61, 81, 101, 115 and 131 days after planting - DAP). Plants were collected from the useful plots in the seven seasons and taken to the laboratory to determine dry mass and nutrient content. The peak of dry mass of garlic happened at 130 DAP, when 28.70 g plant-1 was obtained. Between 61 and 81 DAP, the highest daily biomass gain in plants was observed, with an accumulation of 0.63 g plant-1 per day. From the beginning to the end of the cycle, there was an increase in dry mass at each collection. The dry mass of plants and the total amounts of nutrients absorbed by the aerial part and bulb of the Chonan garlic cultivar and the daily biomass gain vary at different times of collection after planting. The decreasing order of macro and micronutrient extraction in the aerial part was: N> K> S> Ca> Mg> P - Fe> Cu> Mn> Zn> B. The decreasing order of macro and micronutrient extraction in the bulb was: N > K> Ca> P> S> Mg - Fe> Zn> Cu> B> Mn. The accumulation of nutrients in the whole plant was respectively: N> K> S> Ca> P> Mg - Fe> Cu> Zn> Mn> B.
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spelling Crescimento e acúmulo de nutrientes em alho ChonanAlho nobreAllium sativum L.Marcha de absorçãoCNPQ::CIENCIAS AGRARIAS::AGRONOMIAGarlic (Allium sativum L.) is one of the most cultivated and consumed vegetable species in the world. As it has a high added value, it is necessary to adapt the culture management practices so that they are assertive, without generating unnecessary expenses. Among these practices, there is fertilization. Therefore, the objective of the present work was to evaluate the nutrient absorption dynamics in the development and production of the noble garlic cultivar Chonan, in different phases of its cultivation cycle. The experiment was carried out at Agrícola Wehrmann, in Cristalina, Goiás, from June to September 2020. The cultivar used was Chonan, a noble garlic. The design was in randomized blocks with four blocks and seven treatments, which consisted of the evaluation periods (22, 44, 61, 81, 101, 115 and 131 days after planting - DAP). Plants were collected from the useful plots in the seven seasons and taken to the laboratory to determine dry mass and nutrient content. The peak of dry mass of garlic happened at 130 DAP, when 28.70 g plant-1 was obtained. Between 61 and 81 DAP, the highest daily biomass gain in plants was observed, with an accumulation of 0.63 g plant-1 per day. From the beginning to the end of the cycle, there was an increase in dry mass at each collection. The dry mass of plants and the total amounts of nutrients absorbed by the aerial part and bulb of the Chonan garlic cultivar and the daily biomass gain vary at different times of collection after planting. The decreasing order of macro and micronutrient extraction in the aerial part was: N> K> S> Ca> Mg> P - Fe> Cu> Mn> Zn> B. The decreasing order of macro and micronutrient extraction in the bulb was: N > K> Ca> P> S> Mg - Fe> Zn> Cu> B> Mn. The accumulation of nutrients in the whole plant was respectively: N> K> S> Ca> P> Mg - Fe> Cu> Zn> Mn> B.UFU - Universidade Federal de UberlândiaTrabalho de Conclusão de Curso (Graduação)O alho (Allium sativum L.) é uma das espécies hortícolas mais cultivadas e consumidas em todo o mundo. Por possuir um alto valor agregado, faz-se necessário adequar as práticas de manejo da cultura de modo que sejam assertivas, não gerando gastos desnecessários. Dentre essas práticas, se encontra a adubação. Diante disso - o objetivo do presente trabalho foi avaliar a dinâmica de absorção de nutrientes no desenvolvimento e produção da cultivar de alho nobre Chonan, em diferentes fases do seu ciclo de cultivo. O experimento foi conduzido na Agrícola Wehrmann, em Cristalina, Goiás, de junho a setembro de 2020. A cultivar utilizada foi a Chonan, de alho nobre. O delineamento foi em blocos casualizados com quatro blocos e sete tratamentos, que consistiram nas épocas de avaliação (22, 44, 61, 81, 101, 115 e 131 dias após o plantio - DAP). Foram coletadas plantas das parcelas úteis nas sete épocas e levadas para laboratório para determinação de massa seca e teor de nutrientes. O pico de massa seca do alho aconteceu aos 130 DAP, quando se obteve 28,70 g planta-1. Entre 61 e 81 DAP foi observado o maior ganho diário de biomassa nas plantas, com um acúmulo de 0,63 g planta-1 por dia. Do início até o final do ciclo houve incremento de massa seca a cada coleta. A massa seca de plantas e as quantidades totais de nutrientes absorvidos pela parte aérea e pelo bulbo da cultivar de alho Chonan e o ganho diário de biomassa variaram nas diferentes épocas de coleta após o plantio. A ordem decrescente de extração de macro e micronutrientes na parte aérea foi: N > K > S > Ca > Mg > P - Fe > Cu > Mn > Zn > B. A ordem decrescente de extração de macro e micronutrientes no bulbo foi: N > K > Ca > P > S > Mg - Fe > Zn > Cu > B > Mn. O acúmulo de nutrientes em planta inteira foi respectivamente: N > K > S > Ca > P > Mg – Fe > Cu > Zn > Mn > B.Universidade Federal de UberlândiaBrasilAgronomiaLuz, José Magno Queirozhttp://lattes.cnpq.br/7022519480996266Oliveira, Roberta Camargos dehttp://lattes.cnpq.br/0786474895656674Magela, Mara Lúcia MartinsMelo, Lucas Barreto de2021-01-26T14:30:28Z2021-01-26T14:30:28Z2020-12-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfMELO, Lucas Barreto de. Crescimento e acúmulo de nutrientes em alho Chonan. 2020. 42 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) - Universidade Federal de Uberlândia, Uberlândia, 2021.https://repositorio.ufu.br/handle/123456789/31152porhttp://creativecommons.org/licenses/by-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2021-01-27T06:23:14Zoai:repositorio.ufu.br:123456789/31152Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2021-01-27T06:23:14Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Crescimento e acúmulo de nutrientes em alho Chonan
title Crescimento e acúmulo de nutrientes em alho Chonan
spellingShingle Crescimento e acúmulo de nutrientes em alho Chonan
Melo, Lucas Barreto de
Alho nobre
Allium sativum L.
Marcha de absorção
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Crescimento e acúmulo de nutrientes em alho Chonan
title_full Crescimento e acúmulo de nutrientes em alho Chonan
title_fullStr Crescimento e acúmulo de nutrientes em alho Chonan
title_full_unstemmed Crescimento e acúmulo de nutrientes em alho Chonan
title_sort Crescimento e acúmulo de nutrientes em alho Chonan
author Melo, Lucas Barreto de
author_facet Melo, Lucas Barreto de
author_role author
dc.contributor.none.fl_str_mv Luz, José Magno Queiroz
http://lattes.cnpq.br/7022519480996266
Oliveira, Roberta Camargos de
http://lattes.cnpq.br/0786474895656674
Magela, Mara Lúcia Martins
dc.contributor.author.fl_str_mv Melo, Lucas Barreto de
dc.subject.por.fl_str_mv Alho nobre
Allium sativum L.
Marcha de absorção
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Alho nobre
Allium sativum L.
Marcha de absorção
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Garlic (Allium sativum L.) is one of the most cultivated and consumed vegetable species in the world. As it has a high added value, it is necessary to adapt the culture management practices so that they are assertive, without generating unnecessary expenses. Among these practices, there is fertilization. Therefore, the objective of the present work was to evaluate the nutrient absorption dynamics in the development and production of the noble garlic cultivar Chonan, in different phases of its cultivation cycle. The experiment was carried out at Agrícola Wehrmann, in Cristalina, Goiás, from June to September 2020. The cultivar used was Chonan, a noble garlic. The design was in randomized blocks with four blocks and seven treatments, which consisted of the evaluation periods (22, 44, 61, 81, 101, 115 and 131 days after planting - DAP). Plants were collected from the useful plots in the seven seasons and taken to the laboratory to determine dry mass and nutrient content. The peak of dry mass of garlic happened at 130 DAP, when 28.70 g plant-1 was obtained. Between 61 and 81 DAP, the highest daily biomass gain in plants was observed, with an accumulation of 0.63 g plant-1 per day. From the beginning to the end of the cycle, there was an increase in dry mass at each collection. The dry mass of plants and the total amounts of nutrients absorbed by the aerial part and bulb of the Chonan garlic cultivar and the daily biomass gain vary at different times of collection after planting. The decreasing order of macro and micronutrient extraction in the aerial part was: N> K> S> Ca> Mg> P - Fe> Cu> Mn> Zn> B. The decreasing order of macro and micronutrient extraction in the bulb was: N > K> Ca> P> S> Mg - Fe> Zn> Cu> B> Mn. The accumulation of nutrients in the whole plant was respectively: N> K> S> Ca> P> Mg - Fe> Cu> Zn> Mn> B.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-22
2021-01-26T14:30:28Z
2021-01-26T14:30:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MELO, Lucas Barreto de. Crescimento e acúmulo de nutrientes em alho Chonan. 2020. 42 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) - Universidade Federal de Uberlândia, Uberlândia, 2021.
https://repositorio.ufu.br/handle/123456789/31152
identifier_str_mv MELO, Lucas Barreto de. Crescimento e acúmulo de nutrientes em alho Chonan. 2020. 42 f. Trabalho de Conclusão de Curso (Graduação em Agronomia) - Universidade Federal de Uberlândia, Uberlândia, 2021.
url https://repositorio.ufu.br/handle/123456789/31152
dc.language.iso.fl_str_mv por
language por
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nd/3.0/us/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Agronomia
publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Agronomia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
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instname_str Universidade Federal de Uberlândia (UFU)
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reponame_str Repositório Institucional da UFU
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