Improvement of quality of life in vegetarian individuals through food nutritional education

Detalhes bibliográficos
Autor(a) principal: CAMPOS, Tatiana do Nascimento
Data de Publicação: 2023
Outros Autores: SILVA, Rafael Junio Rombardi da, MILAGRES, Regina Célia Rodrigues de Miranda, BONIFACIO, Dandara Baia, ANGONESI, Priscila Santos, MARTINS, Marina César Lisboa, RODRIGUES, Frederico Baeta Gurgel, FARIAS, Vanessa de Oliveira, CONCEIÇÃO, Lisiane Lopes da, DUARTE, Maria Sônia Lopes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Elo (Viçosa, Online)
Texto Completo: https://periodicos.ufv.br/elo/article/view/15775
Resumo: Improving the quality of life of vegetarians through nutrition education Summary: The vegetarian diet has beneficial effects on health, although there is a risk of nutritional deficiencies if it is not well planned. Therefore, this study aimed to promote health and quality of life, prevent nutritional deficiencies in vegetarians, and develop practical skills in students and health professionals. This is a cross-sectional study of adult vegetarians of both sexes. Anthropometric, sociodemographic, and lifestyle data were collected from 476 nutrition consultations performed on 239 vegetarians. Protocols were developed, and symposia and workshops were held. After a nutritional diagnosis, guidelines were developed for each individual. At the first visit, vitamin B12, ferritin, and hemoglobin deficiencies were present in 93%, 37%, and 11%, respectively. After the interventions, most had reduced the deficiency, demonstrating the importance of follow-up for vegetarian individuals.
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spelling Improvement of quality of life in vegetarian individuals through food nutritional educationMejora de la calidad de vida en individuos vegetarianos a través de la educación alimentaria y nutricionalMelhoria da qualidade de vida em indivíduos vegetarianos por meio da educação alimentar e nutricionalNutriçãoAlimentação vegetarianaAtendimentos nutricionais Educação alimentar e nutricionalNutritionVegetarian dietNutrition counselingFood and nutrition educationNutriciónDieta vegetarianaAsesoramiento nutricionalEducación alimentaria y nutricionalImproving the quality of life of vegetarians through nutrition education Summary: The vegetarian diet has beneficial effects on health, although there is a risk of nutritional deficiencies if it is not well planned. Therefore, this study aimed to promote health and quality of life, prevent nutritional deficiencies in vegetarians, and develop practical skills in students and health professionals. This is a cross-sectional study of adult vegetarians of both sexes. Anthropometric, sociodemographic, and lifestyle data were collected from 476 nutrition consultations performed on 239 vegetarians. Protocols were developed, and symposia and workshops were held. After a nutritional diagnosis, guidelines were developed for each individual. At the first visit, vitamin B12, ferritin, and hemoglobin deficiencies were present in 93%, 37%, and 11%, respectively. After the interventions, most had reduced the deficiency, demonstrating the importance of follow-up for vegetarian individuals.La dieta vegetariana tiene efectos beneficiosos para la salud, aunque existe el riesgo de que se produzcan deficiencias nutricionales si no está bien planificada. Por ello, este estudio pretendía promover la salud y la calidad de vida, prevenir las deficiencias nutricionales en los vegetarianos y desarrollar habilidades prácticas en estudiantes y profesionales de la salud. Se trata de un estudio transversal de vegetarianos adultos de ambos sexos. Se recogieron datos antropométricos, sociodemográficos y de estilo de vida de 476 consultas de nutrición realizadas a 239 vegetarianos. Se elaboraron protocolos y se celebraron simposios y talleres. Tras un diagnóstico nutricional, se elaboraron directrices para cada individual. En la primera visita, las deficiencias de vitamina B12, ferritina y hemoglobina estaban presentes en el 93%, 37% y 11%, respectivamente. Tras las intervenciones, la mayoría había reducido la deficiencia, lo que demuestra la importancia del seguimiento de los individuos vegetarianos.A dieta vegetariana tem efeitos benéficos à saúde, embora haja risco de deficiências nutricionais caso não seja bem planejada. Diante disso, este trabalho teve por objetivo promover a saúde, a qualidade de vida e a prevenção da deficiência nutricional em vegetarianos e desenvolver habilidades práticas nos discentes e nos profissionais de saúde. Trata-se de um estudo transversal com vegetarianos, adultos, de ambos os sexos. Dados antropométricos, sociodemográficos e de estilo de vida foram coletados nos 476 atendimentos nutricionais realizados em 239 vegetarianos. Foram criados protocolos e realizados simpósios e oficinas. Após diagnóstico nutricional, elaboraram-se orientações para cada indivíduo. A deficiência de vitamina B12, ferritina e hemoglobina ocorreram em 93%, 37% e 11% dos indivíduos no 1º atendimento. Após as intervenções, a maioria reduziu a deficiência, demonstrando a importância do acompanhamento aos indivíduos vegetarianos. Universidade Federal de Viçosa2023-09-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/elo/article/view/1577510.21284/elo.v12i.15775Revista ELO – Diálogos em Extensão; Vol. 12 (2023): Fluxo ContínuoRevista ELO – Diálogos sobre Extensión; Vol. 12 (2023): Fluxo ContínuoRevista ELO – Diálogos em Extensão; v. 12 (2023): Fluxo Contínuo2317-54512317-191X10.21284/elo.v12ireponame:Elo (Viçosa, Online)instname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/elo/article/view/15775/8244Copyright (c) 2023 Revista ELO – Diálogos em Extensãohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess CAMPOS, Tatiana do NascimentoSILVA, Rafael Junio Rombardi daMILAGRES, Regina Célia Rodrigues de MirandaBONIFACIO, Dandara BaiaANGONESI, Priscila SantosMARTINS, Marina César LisboaRODRIGUES, Frederico Baeta GurgelFARIAS, Vanessa de OliveiraCONCEIÇÃO, Lisiane Lopes daDUARTE, Maria Sônia Lopes2023-09-14T17:28:33Zoai:ojs.periodicos.ufv.br:article/15775Revistahttps://periodicos.ufv.br/eloPUBhttps://periodicos.ufv.br/elo/oaielo@ufv.br2317-54512317-191Xopendoar:2023-09-14T17:28:33Elo (Viçosa, Online) - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Improvement of quality of life in vegetarian individuals through food nutritional education
Mejora de la calidad de vida en individuos vegetarianos a través de la educación alimentaria y nutricional
Melhoria da qualidade de vida em indivíduos vegetarianos por meio da educação alimentar e nutricional
title Improvement of quality of life in vegetarian individuals through food nutritional education
spellingShingle Improvement of quality of life in vegetarian individuals through food nutritional education
CAMPOS, Tatiana do Nascimento
Nutrição
Alimentação vegetariana
Atendimentos nutricionais
Educação alimentar e nutricional
Nutrition
Vegetarian diet
Nutrition counseling
Food and nutrition education
Nutrición
Dieta vegetariana
Asesoramiento nutricional
Educación alimentaria y nutricional
title_short Improvement of quality of life in vegetarian individuals through food nutritional education
title_full Improvement of quality of life in vegetarian individuals through food nutritional education
title_fullStr Improvement of quality of life in vegetarian individuals through food nutritional education
title_full_unstemmed Improvement of quality of life in vegetarian individuals through food nutritional education
title_sort Improvement of quality of life in vegetarian individuals through food nutritional education
author CAMPOS, Tatiana do Nascimento
author_facet CAMPOS, Tatiana do Nascimento
SILVA, Rafael Junio Rombardi da
MILAGRES, Regina Célia Rodrigues de Miranda
BONIFACIO, Dandara Baia
ANGONESI, Priscila Santos
MARTINS, Marina César Lisboa
RODRIGUES, Frederico Baeta Gurgel
FARIAS, Vanessa de Oliveira
CONCEIÇÃO, Lisiane Lopes da
DUARTE, Maria Sônia Lopes
author_role author
author2 SILVA, Rafael Junio Rombardi da
MILAGRES, Regina Célia Rodrigues de Miranda
BONIFACIO, Dandara Baia
ANGONESI, Priscila Santos
MARTINS, Marina César Lisboa
RODRIGUES, Frederico Baeta Gurgel
FARIAS, Vanessa de Oliveira
CONCEIÇÃO, Lisiane Lopes da
DUARTE, Maria Sônia Lopes
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv CAMPOS, Tatiana do Nascimento
SILVA, Rafael Junio Rombardi da
MILAGRES, Regina Célia Rodrigues de Miranda
BONIFACIO, Dandara Baia
ANGONESI, Priscila Santos
MARTINS, Marina César Lisboa
RODRIGUES, Frederico Baeta Gurgel
FARIAS, Vanessa de Oliveira
CONCEIÇÃO, Lisiane Lopes da
DUARTE, Maria Sônia Lopes
dc.subject.por.fl_str_mv Nutrição
Alimentação vegetariana
Atendimentos nutricionais
Educação alimentar e nutricional
Nutrition
Vegetarian diet
Nutrition counseling
Food and nutrition education
Nutrición
Dieta vegetariana
Asesoramiento nutricional
Educación alimentaria y nutricional
topic Nutrição
Alimentação vegetariana
Atendimentos nutricionais
Educação alimentar e nutricional
Nutrition
Vegetarian diet
Nutrition counseling
Food and nutrition education
Nutrición
Dieta vegetariana
Asesoramiento nutricional
Educación alimentaria y nutricional
description Improving the quality of life of vegetarians through nutrition education Summary: The vegetarian diet has beneficial effects on health, although there is a risk of nutritional deficiencies if it is not well planned. Therefore, this study aimed to promote health and quality of life, prevent nutritional deficiencies in vegetarians, and develop practical skills in students and health professionals. This is a cross-sectional study of adult vegetarians of both sexes. Anthropometric, sociodemographic, and lifestyle data were collected from 476 nutrition consultations performed on 239 vegetarians. Protocols were developed, and symposia and workshops were held. After a nutritional diagnosis, guidelines were developed for each individual. At the first visit, vitamin B12, ferritin, and hemoglobin deficiencies were present in 93%, 37%, and 11%, respectively. After the interventions, most had reduced the deficiency, demonstrating the importance of follow-up for vegetarian individuals.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/elo/article/view/15775
10.21284/elo.v12i.15775
url https://periodicos.ufv.br/elo/article/view/15775
identifier_str_mv 10.21284/elo.v12i.15775
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/elo/article/view/15775/8244
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista ELO – Diálogos em Extensão
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista ELO – Diálogos em Extensão
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista ELO – Diálogos em Extensão; Vol. 12 (2023): Fluxo Contínuo
Revista ELO – Diálogos sobre Extensión; Vol. 12 (2023): Fluxo Contínuo
Revista ELO – Diálogos em Extensão; v. 12 (2023): Fluxo Contínuo
2317-5451
2317-191X
10.21284/elo.v12i
reponame:Elo (Viçosa, Online)
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Elo (Viçosa, Online)
collection Elo (Viçosa, Online)
repository.name.fl_str_mv Elo (Viçosa, Online) - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv elo@ufv.br
_version_ 1803387499496603648

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