Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/42575 |
Resumo: | The self-CATA test proposed in this study allows consumers an opportunity to supplement the CATA terms with additional vocabulary from a previously generated standard list. Considering that some attributes listed on the CATA test are frequently unselected by consumers because most of them were provided by a previous sensory descriptive panel, even from instrumental or texture parameters, a consensus list to obtain a complete product characterization could be created: a self-own vocabulary list. The work´s design was developed using a CATA-questionnaire containing descriptors provided from a previous panel, ranked by Stepwise Discriminant Analysis to which the consumer’s new repertory was added. In this regard, six raspberry gelatin samples were evaluated by 120-consumers using the self-CATA questionnaire. Results indicated eight new consumer features, not previously verified, such as pink color and odd and metallic flavors. The key-point of this study is to verify a significant choice of CATA terminology. |
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Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant AnalysisAuto-CATA: un nuevo enfoque para las pruebas de consumo con descriptores clasificados por Análisis Discriminante Paso a PasoAuto-CATA: uma nova abordagem para teste de consumidor com descritores classificados por Análise Discriminante por PassosCheck-all-that-apply (CATA)DiscriminantSensoryConsumerTerminology.Preguntas marque todo lo que corresponda (CATA)DiscriminantSensorialConsumidorTerminologia.Cheque tudo que corresponda (CATA)DiscriminanteSensorialConsumidorTerminologia.The self-CATA test proposed in this study allows consumers an opportunity to supplement the CATA terms with additional vocabulary from a previously generated standard list. Considering that some attributes listed on the CATA test are frequently unselected by consumers because most of them were provided by a previous sensory descriptive panel, even from instrumental or texture parameters, a consensus list to obtain a complete product characterization could be created: a self-own vocabulary list. The work´s design was developed using a CATA-questionnaire containing descriptors provided from a previous panel, ranked by Stepwise Discriminant Analysis to which the consumer’s new repertory was added. In this regard, six raspberry gelatin samples were evaluated by 120-consumers using the self-CATA questionnaire. Results indicated eight new consumer features, not previously verified, such as pink color and odd and metallic flavors. The key-point of this study is to verify a significant choice of CATA terminology.La prueba de auto-CATA propuesta en este estudio brinda a los consumidores la oportunidad de complementar los términos de CATA con vocabulario adicional de una lista estándar generada previamente. Teniendo en cuenta que algunos atributos enumerados en la prueba CATA son frecuentemente no seleccionados por los consumidores porque la mayoría de ellos fueron proporcionados por un panel descriptivo sensorial anterior, incluso desde parámetros instrumentales o de textura, se podría crear una lista de consenso para obtener una caracterización completa del producto: una autoevaluación. propia lista de vocabulario. El diseño del trabajo se desarrolló utilizando un cuestionario CATA que contenía descriptores proporcionados de un panel anterior, clasificados por Stepwise Discriminant Analysis al que se agregó el nuevo repertorio del consumidor. En este sentido, 120 consumidores evaluaron seis muestras de gelatina de frambuesa utilizando el cuestionario auto-CATA. Los resultados indicaron ocho nuevas características para el consumidor, no verificadas previamente, como el color rosa y los sabores extraños y metálicos. El punto clave de este estudio es verificar una elección significativa de la terminología CATA.O teste auto-CATA proposto neste estudo permite aos consumidores uma oportunidade de suplementar os termos do teste CATA com vocabulário próprio adicional, gerados de uma lista padronizada previamente. Considerando que alguns atributos listados no teste CATA não são frequentemente selecionados pelos consumidores devido ao fato de alguns serem provenientes de um prévio painel sensorial descritivo, tanto oriundos de parâmetros instrumentais ou de textura, uma lista consensual para se obter uma completa caracterização do produto pode ser criada: uma própria-auto lista de vocabulários. O desenho experimental foi desenvolvido usando um questionário CATA tradicional contendo descritores provenientes de um painel prévio, classificado pela Análise Discriminate por Passos para cada consumidor, ao qual o novo repertório gerado foi adicionado. Para isso, seis amostras de gelatina foram avaliadas por 120 consumidores usando o novo questionário Auto-CATA. Os resultados indicaram oito novas características de consumo, antes não verificadas, como cor rosa e sabor estranho e sabor metálico. O ponto principal desse estudo foi verificar uma escolha significante de terminologia CATA.Research, Society and Development2023-07-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4257510.33448/rsd-v12i7.42575Research, Society and Development; Vol. 12 No. 7; e7512742575Research, Society and Development; Vol. 12 Núm. 7; e7512742575Research, Society and Development; v. 12 n. 7; e75127425752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/42575/34371Copyright (c) 2023 Alessandra Bugatte Palazzo; Helena Maria André Bolinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPalazzo, Alessandra Bugatte Bolini, Helena Maria André 2023-08-03T14:15:19Zoai:ojs.pkp.sfu.ca:article/42575Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-08-03T14:15:19Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis Auto-CATA: un nuevo enfoque para las pruebas de consumo con descriptores clasificados por Análisis Discriminante Paso a Paso Auto-CATA: uma nova abordagem para teste de consumidor com descritores classificados por Análise Discriminante por Passos |
title |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
spellingShingle |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis Palazzo, Alessandra Bugatte Check-all-that-apply (CATA) Discriminant Sensory Consumer Terminology. Preguntas marque todo lo que corresponda (CATA) Discriminant Sensorial Consumidor Terminologia. Cheque tudo que corresponda (CATA) Discriminante Sensorial Consumidor Terminologia. |
title_short |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
title_full |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
title_fullStr |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
title_full_unstemmed |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
title_sort |
Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis |
author |
Palazzo, Alessandra Bugatte |
author_facet |
Palazzo, Alessandra Bugatte Bolini, Helena Maria André |
author_role |
author |
author2 |
Bolini, Helena Maria André |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Palazzo, Alessandra Bugatte Bolini, Helena Maria André |
dc.subject.por.fl_str_mv |
Check-all-that-apply (CATA) Discriminant Sensory Consumer Terminology. Preguntas marque todo lo que corresponda (CATA) Discriminant Sensorial Consumidor Terminologia. Cheque tudo que corresponda (CATA) Discriminante Sensorial Consumidor Terminologia. |
topic |
Check-all-that-apply (CATA) Discriminant Sensory Consumer Terminology. Preguntas marque todo lo que corresponda (CATA) Discriminant Sensorial Consumidor Terminologia. Cheque tudo que corresponda (CATA) Discriminante Sensorial Consumidor Terminologia. |
description |
The self-CATA test proposed in this study allows consumers an opportunity to supplement the CATA terms with additional vocabulary from a previously generated standard list. Considering that some attributes listed on the CATA test are frequently unselected by consumers because most of them were provided by a previous sensory descriptive panel, even from instrumental or texture parameters, a consensus list to obtain a complete product characterization could be created: a self-own vocabulary list. The work´s design was developed using a CATA-questionnaire containing descriptors provided from a previous panel, ranked by Stepwise Discriminant Analysis to which the consumer’s new repertory was added. In this regard, six raspberry gelatin samples were evaluated by 120-consumers using the self-CATA questionnaire. Results indicated eight new consumer features, not previously verified, such as pink color and odd and metallic flavors. The key-point of this study is to verify a significant choice of CATA terminology. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/42575 10.33448/rsd-v12i7.42575 |
url |
https://rsdjournal.org/index.php/rsd/article/view/42575 |
identifier_str_mv |
10.33448/rsd-v12i7.42575 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/42575/34371 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Alessandra Bugatte Palazzo; Helena Maria André Bolini https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Alessandra Bugatte Palazzo; Helena Maria André Bolini https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 7; e7512742575 Research, Society and Development; Vol. 12 Núm. 7; e7512742575 Research, Society and Development; v. 12 n. 7; e7512742575 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052627974881280 |