The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/36082 |
Resumo: | The area responsible for the production of sugar, ethanol and sugarcane derivatives is the sugar and ethanol agroindustry, which stands out nationally for its production and technology used. The use of industrial waste, turning them into by-products, is responsible for the increase in gains, as the products previously considered problems, today become considerable sources of income for companies. The residues generated in the processing of sugarcane are: bagasse, filter cake, molasses or final honey and vinasse. The objective of the present work is to show that the residues generated in the course of industrial processes of sugar and alcohol production have great chances of becoming by-products, which serve for the development of new products and often return to the process in the production of energy. The creation of by-products from the waste generated in the processes, makes the industry make profits and throw less waste into the environment. |
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The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a reviewEl uso adecuado de los residuos de la agroindustria del azúcar y el etanol para la elaboración de subproductos: una revisión O uso adequado dos resíduos da agroindústria sucroalcooleira para o desenvolvimento de subprodutos: uma revisãoSugar caneAgribusinessSugarEthanolBy-productsWaste.Caña de azúcarAgroindustriaAzúcarEtanolSubproductosDesperdicio.Cana-de-açúcarAgroindústriaAçúcarEtanolSubprodutosResíduos. The area responsible for the production of sugar, ethanol and sugarcane derivatives is the sugar and ethanol agroindustry, which stands out nationally for its production and technology used. The use of industrial waste, turning them into by-products, is responsible for the increase in gains, as the products previously considered problems, today become considerable sources of income for companies. The residues generated in the processing of sugarcane are: bagasse, filter cake, molasses or final honey and vinasse. The objective of the present work is to show that the residues generated in the course of industrial processes of sugar and alcohol production have great chances of becoming by-products, which serve for the development of new products and often return to the process in the production of energy. The creation of by-products from the waste generated in the processes, makes the industry make profits and throw less waste into the environment.El área responsable de la producción de azúcar, etanol y derivados de la caña de azúcar es la agroindustria del azúcar y etanol, la cual se destaca a nivel nacional por su producción y tecnología utilizada. El aprovechamiento de los residuos industriales, convirtiéndolos en subproductos, es responsable por el aumento de las ganancias, ya que los productos antes considerados problemáticos, hoy se convierten en importantes fuentes de ingresos para las empresas. Los residuos generados en el procesamiento de la caña de azúcar son: bagazo, cachaza, melaza o miel final y vinaza. El objetivo del presente trabajo es mostrar que los residuos generados en el transcurso de los procesos industriales de producción de azúcar y alcohol tienen grandes posibilidades de convertirse en subproductos, que sirven para el desarrollo de nuevos productos y muchas veces regresan al proceso en la producción. de energía. La creación de subproductos a partir de los residuos generados en los procesos, hace que la industria obtenga beneficios y arroje menos residuos al medio ambiente.A área responsável pela produção do açúcar, etanol e derivados da cana-de-açúcar é a agroindústria sucroalcooleira, em destaque nacional pela produção e tecnologia utilizada. A utilização de resíduos industriais tornando-os em subprodutos, são responsáveis pelo aumento dos ganhos, pois os produtos antes considerados problemas, passem hoje a ser fontes de renda consideráveis as empresas. Os resíduos gerados no processamento da cana-de-açúcar são os: bagaço, torta do filtro, melaço ou mel final e vinhaça. O objetivo do presente trabalho é mostrar que os resíduos gerados no decorrer de processos industriais da produção sucroalcooleira têm grandes chances de se tornar subprodutos, que servem para o desenvolvimento de novos produtos e muitas vezes voltar para o processo na produção de energia. A criação de subprodutos a partir dos resíduos gerados nos processos, faz com que a indústria obtenha lucros e lance menos resíduos no meio ambiente.Research, Society and Development2022-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3608210.33448/rsd-v11i13.36082Research, Society and Development; Vol. 11 No. 13; e597111336082Research, Society and Development; Vol. 11 Núm. 13; e597111336082Research, Society and Development; v. 11 n. 13; e5971113360822525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/36082/30012Copyright (c) 2022 Jéssica de Souza Alves Friedrichsen; Andressa Rafella Silva Bruni; Geovane Aparecido Ramos da Silva; Elienae da Silva Gomes; Jaqueline Ferreira Silva; Gislaine de Almeida Santana Ientz; Fernanda Silva Baeta; Nathali Miranda Piacquadio; Milena Keller Bulla; Oscar Oliveira Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFriedrichsen, Jéssica de Souza Alves Bruni, Andressa Rafella Silva Silva, Geovane Aparecido Ramos daGomes, Elienae da Silva Silva, Jaqueline Ferreira Ientz, Gislaine de Almeida Santana Baeta, Fernanda Silva Piacquadio, Nathali Miranda Bulla, Milena Keller Santos, Oscar Oliveira2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/36082Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:45.856022Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review El uso adecuado de los residuos de la agroindustria del azúcar y el etanol para la elaboración de subproductos: una revisión O uso adequado dos resíduos da agroindústria sucroalcooleira para o desenvolvimento de subprodutos: uma revisão |
| title |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| spellingShingle |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review Friedrichsen, Jéssica de Souza Alves Sugar cane Agribusiness Sugar Ethanol By-products Waste. Caña de azúcar Agroindustria Azúcar Etanol Subproductos Desperdicio. Cana-de-açúcar Agroindústria Açúcar Etanol Subprodutos Resíduos. |
| title_short |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| title_full |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| title_fullStr |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| title_full_unstemmed |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| title_sort |
The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review |
| author |
Friedrichsen, Jéssica de Souza Alves |
| author_facet |
Friedrichsen, Jéssica de Souza Alves Bruni, Andressa Rafella Silva Silva, Geovane Aparecido Ramos da Gomes, Elienae da Silva Silva, Jaqueline Ferreira Ientz, Gislaine de Almeida Santana Baeta, Fernanda Silva Piacquadio, Nathali Miranda Bulla, Milena Keller Santos, Oscar Oliveira |
| author_role |
author |
| author2 |
Bruni, Andressa Rafella Silva Silva, Geovane Aparecido Ramos da Gomes, Elienae da Silva Silva, Jaqueline Ferreira Ientz, Gislaine de Almeida Santana Baeta, Fernanda Silva Piacquadio, Nathali Miranda Bulla, Milena Keller Santos, Oscar Oliveira |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Friedrichsen, Jéssica de Souza Alves Bruni, Andressa Rafella Silva Silva, Geovane Aparecido Ramos da Gomes, Elienae da Silva Silva, Jaqueline Ferreira Ientz, Gislaine de Almeida Santana Baeta, Fernanda Silva Piacquadio, Nathali Miranda Bulla, Milena Keller Santos, Oscar Oliveira |
| dc.subject.por.fl_str_mv |
Sugar cane Agribusiness Sugar Ethanol By-products Waste. Caña de azúcar Agroindustria Azúcar Etanol Subproductos Desperdicio. Cana-de-açúcar Agroindústria Açúcar Etanol Subprodutos Resíduos. |
| topic |
Sugar cane Agribusiness Sugar Ethanol By-products Waste. Caña de azúcar Agroindustria Azúcar Etanol Subproductos Desperdicio. Cana-de-açúcar Agroindústria Açúcar Etanol Subprodutos Resíduos. |
| description |
The area responsible for the production of sugar, ethanol and sugarcane derivatives is the sugar and ethanol agroindustry, which stands out nationally for its production and technology used. The use of industrial waste, turning them into by-products, is responsible for the increase in gains, as the products previously considered problems, today become considerable sources of income for companies. The residues generated in the processing of sugarcane are: bagasse, filter cake, molasses or final honey and vinasse. The objective of the present work is to show that the residues generated in the course of industrial processes of sugar and alcohol production have great chances of becoming by-products, which serve for the development of new products and often return to the process in the production of energy. The creation of by-products from the waste generated in the processes, makes the industry make profits and throw less waste into the environment. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-10-16 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/36082 10.33448/rsd-v11i13.36082 |
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https://rsdjournal.org/index.php/rsd/article/view/36082 |
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10.33448/rsd-v11i13.36082 |
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por |
| language |
por |
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https://rsdjournal.org/index.php/rsd/article/view/36082/30012 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 13; e597111336082 Research, Society and Development; Vol. 11 Núm. 13; e597111336082 Research, Society and Development; v. 11 n. 13; e597111336082 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052726466576384 |